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暖簾が筍
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春の夕やみにぼんやりと
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ビールで乾杯
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蛤の潮汁
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筍の直焚き！
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蛍烏賊とからすみ餅
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うるか
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ホワイトアスパラガスの白和え
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鰆のたたき
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天然のすっぽん
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熊肉
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熊鍋、花山椒
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おかわり！
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茄子の田舎煮
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半田素麺
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素麺のお出汁
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香の物
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筍ご飯
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赤出汁
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ちりめんじゃこ
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蓮根餅
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
と村さんでのお食事会に参加させていただきました。
和食初心者の私にとってはまさに5段飛びのお店です。筍は大好物なので楽しみにしておりました。
まずはビールで乾杯です。以下がいただいたものです。
◆蛤の潮汁
ぷっくりとした大きな蛤、木の芽が乗っています。細かく刻んだ独活が散らされて。滋味ですね。
◆筍の直焚き
京都塚原の夕方掘られた筍。灰汁が無いために直焚きするそうです。
これが直径10ｃｍ以上あろうかという大きさ！かぶりつきました。木の芽をたっぷりと添えて。
◆酒肴4品
蛍烏賊の酒盗 なんて立派な蛍烏賊でしょう！
からすみ餅 正方形のお餅の中にはからすみがたっぷり。さっと炙って。
鮎のうるか 珍味ですね。
ホワイトアスパラの白和え クリームのような滑らかな白和えです。
◆鰆のたたき
身が厚い鰆、たっぷりの小葱を添えて、ぽん酢でいただきます。
◆すっぽん
天然ものです。お雑煮風にお餅も入っています。いいお出汁です。
◆山葵
お酒のアテにいただきます。御殿場の瀬戸さんの特別なもの。
◆熊鍋
月の輪熊と花山椒のお鍋です。実は熊をいただくのは初めて。脂身が甘いですね。花山椒の辛味と好対照。おかわりしました。お出汁も美味しくて飲み干します。
◆久世茄子の田舎煮
たっぷりお出汁を吸った茄子。
◆お食事
半田素麺 今年初めての素麺。
筍ご飯 ごはんより筍のほうが多い、素晴らしい筍ご飯、おかわりします。
じゃこの実山椒和え
赤出汁
香の物
◆デザート
蓮根餅です。ぷるんぷるん。きなこを添えて
テーマの筍には圧倒されました。どのお料理も厳選された素材を活かしてシンプルを極めています。そして量もたっぷり。
この日都知事から営業自粛要請が発表されました。これから始まる自粛生活の前に豊かな時間を過ごすことが出来ました。