みうっちょさんが投稿したTACUBO（東京/代官山）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

TACUBO代官山、恵比寿、渋谷/イタリアン

11回

夜の点数：5.0
- ￥50,000～￥59,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -

11回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

ワンチーム❗️

田窪シェフが率いる若いスタッフ達がテキパキ仕事を熟すワンチームな雰囲気が素晴らしいタクボさん、、

活気と笑いが絶えないアットホームな空間に
身を置き、頂く薪焼き肉とイタリアン料理は
日本最高峰…
直近に迫る厨房をカウンター越しに〜料理が
仕上がる過程を目の前で楽しむライブ感も…

本日は美味しい短角牛〜毎回今日は何の肉が
食べられるか来てみないと分からないのも謎
めいてる笑笑

外側をカリカリに、内側をジューシーに焼か
れた薪焼き肉と季節野菜を盛り込んだ料理に
パスタと美味しさと楽しさ満載‼️

定期的に訪れたい魅力に溢れて居ます(o^^o)

本日のお品書き 50,600円
季節のおまかせコース 24,000円
竹島さん　モッツァレラ　オリーブオイル　カプレーゼ
浙江省　オシェトラキャビア　静岡　あおり烏賊　カッペリーニ
高知　馬肉　タルタル　パクチー
静岡　鰆ソテー　奥山さん　根セリ　ヘーゼルナッツ　菊芋のピューレ
茨城　オレンジ白菜　三重熊野地鶏　チーズ　荒瀬さん　発酵檸檬　トリュフ
富山　白海老　茨城　菜の花　オリキエッテ　カラスミ
薪焼き　柿木さん短角牛　岩手飯島さん　人参
柿木さん　レタス
チコリー　ボロネーゼ　鈴木さんタルティーボ　富士麺ず工房　ハタヤリン
田中さん　愛媛　ブラッドオレンジ　生姜のグラニテ
木次パスチャライズ牛乳　ピスタチオ
フィナンシェ　コーヒー
その他ドリンク

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竹島さん　モッツァレラ　オリーブオイル　カプレーゼ

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浙江省　オシェトラキャビア　静岡　あおり烏賊　カッペリーニ

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高知　馬肉　タルタル　パクチー

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静岡　鰆ソテー　奥山さん　根セリ　ヘーゼルナッツ　菊芋のピューレ

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茨城　オレンジ白菜　三重熊野地鶏　チーズ　荒瀬さん　発酵檸檬　トリュフ

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富山　白海老　茨城　菜の花　オリキエッテ　カラスミ

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薪焼き　柿木さん短角牛　岩手飯島さん　人参

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柿木さん　レタス

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チコリー　ボロネーゼ　鈴木さんタルティーボ　富士麺ず工房　ハタヤリン

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田中さん　愛媛　ブラッドオレンジ　生姜のグラニテ

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木次パスチャライズ牛乳　ピスタチオ

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フィナンシェ　コーヒー

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2024/02/12 更新

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10回目

2023/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

たかピーマンd(￣￣)

5ヶ月振り十回目〜日本を代表する薪焼きイタ飯屋さんの雄と言って良いタクボさんへ素敵なお友達と四名で伺いました(^^)

今回ご一緒したのは名古屋のイタリア料理
界の将来を担うHシェフと女将さん、、
憧れのタクボさんらしくテンション高め↑笑笑

カペレーゼやカッペリーニ、ボロネーゼ他
スペシャリテや定番料理の安定感に…
いんげんや黒無花果、ズッキーニ、松茸、
銀杏、レタス、イタリアン野菜、、
そして主役級に美味しかったたかピーマン
〜ひとつ丸ごとのまま出て来たインパクト
と堂々とした姿、ナイフを入れた触感…
そして苦味美味しいd(￣￣)

また赤身をウリとするなかやま牛も激ウマ❗️

毎度毎度満足し、また次の機会を楽しみに待つ魅惑のループに足を踏み込んでしまったようです汗

本日のお品書き 41,000円
季節のおまかせコース 26,000円
行島さんモッツァレラ　タクボ風カペレーゼ/Ever Green オリーブオイル
浙江省キャビア/富山白海老　カッペリーニ
千葉豪さん泳ぐ帆立/飯島さんいんげん
北海道蝦夷鹿/黒無花果　タリアータ
田中農場宝玉卵/飯島さんズッキーニ　フリッタータ
四川省松茸/愛知県銀杏　オキリエッテ
広島なかやま牛/高田さんたかピーマン
上野原ハーブガーデンレタス/荒瀬さん発酵檸檬
埼玉茄子/〆ボロネーゼ
岩城島青蜜柑/マジョラム
木次パスチャライズ牛乳/ピスタチオ
フィナンシェ　コーヒー
ワインペアリング

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行島さんモッツァレラ　タクボ風カペレーゼ/Ever Green オリーブオイル

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浙江省キャビア/富山白海老　カッペリーニ

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千葉豪さん泳ぐ帆立/飯島さんいんげん

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北海道蝦夷鹿/黒無花果　タリアータ

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田中農場宝玉卵/飯島さんズッキーニ　フリッタータ

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四川省松茸/愛知県銀杏　オキリエッテ

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広島なかやま牛/高田さんたかピーマン

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上野原ハーブガーデンレタス/荒瀬さん発酵檸檬

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埼玉茄子/〆ボロネーゼ

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岩城島青蜜柑/マジョラム

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木次パスチャライズ牛乳/ピスタチオ

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フィナンシェ　コーヒー

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2023/09/30 更新

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9回目

2023/04 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気5.0
- | CP4.9
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

薪焼イタリアンの雄( ^ω^ )

本日東京ディナーは2ヶ月振り九回目〜誰もが認める薪焼イタリアンの雄と言って良いタクボさんへ伺いました( ^ω^ )

愛してやまないタクボさん、一番好きなところは
若手スタッフが織りなす躍動感とアットホーム感
この雰囲気を創り出すオーナーシェフ田窪さんの
人柄やお茶目なところも魅力的…

本日の薪焼き肉はフランス産ビゴール豚、脂比率
の高い品種とのことでしたが、肉は柔らかく旨味
に溢れとても美味しい…牛の脂と違い甘く軽い点
が人気のようです。
そして一緒に添えられた甘味の強い雪下人参、、
他にも牡蠣や筍、ホタルイカまた耳たぶパスタの
お相手には蛤となどさりげなく季節感を演出…

いつ伺っても田窪家の食卓に参加しているような
雰囲気が堪らなく心地良いですねー( ^ω^ )

本日のお品書き 79,200円
木更津竹島さん　モッツァレラ　岡山エバーグリーンオリーブオイル
カッペリーニ　浙江省　キャビア　富山　白海老
岩手　佐々木さん雪解け牡蠣　フランポワーズビネガー
富山　ホタルイカ　石川　筍　うるい　バーニャカウダーソース
フリッタータオムレツ　熊本　そら豆　埼玉　田中農場　宝玉卵
オレキエッテ　千葉　一山いけす　蛤　岐阜　東さん　飛騨折菜
フランス　ビゴール豚　北海道　雪下人参
淡路　黒田さん　レタス　静岡　荒瀬さん　発酵檸檬
岡山　富士麺ず工房　ハタヤリン〆ボロネーゼ
岩城島　ブラッドオレンジ　グラニテ　生姜ソース
木次パスチャライズ牛乳　ピスタチオのアイス　マルサラ
ワインペアリング
アイスコーヒー

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木更津竹島さん　モッツァレラ　岡山エバーグリーンオリーブオイル

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カッペリーニ　浙江省　キャビア　富山　白海老

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岩手　佐々木さん雪解け牡蠣　フランポワーズビネガー

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富山　ホタルイカ　石川　筍　うるい　バーニャカウダーソース

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フリッタータオムレツ　熊本　そら豆　埼玉　田中農場　宝玉卵

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オレキエッテ　千葉　一山いけす　蛤　岐阜　東さん　飛騨折菜

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フランス　ビゴール豚　北海道　雪下人参

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淡路　黒田さん　レタス　静岡　荒瀬さん　発酵檸檬

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岡山　富士麺ず工房　ハタヤリン〆ボロネーゼ

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岩城島　ブラッドオレンジ　グラニテ　生姜ソース

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木次パスチャライズ牛乳　ピスタチオのアイス　マルサラ

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アイスコーヒー

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2023/05/13 更新

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8回目

2023/02 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

今日の主役は松川シェフψ(｀∇´)ψ

本日のタクボさんは店主不在に合わせ〜金髪がトレードマーク？の松川シェフがプロデュースするペアリングコースを食べに伺いましたψ(｀∇´)ψ

いつものタクボさんと違い薪焼き炭火焼き
する炉は一切使わない松川シェフ渾身の皿
が並ぶ…

薪焼き炭火焼きした肉の代わりに用意した
のは牛ホホ肉の煮込み料理笑笑

他にもタクボさんスペシャリテに対抗…
カプレーゼに対して釜揚げしらすタルト、、
バジリコレタスには春菊とカラシナのサラダ、、
ピスタチオのミルクジェラートにはヨーグルトフロマージュ、、
とメラメラとした対抗意識が伝わって来ますね笑笑

いつものタクボさんと見劣りしない内容に纏め上げた松川シェフの腕前は流石…将来この店の乗っ取りを考えているのかも藁笑笑

本日のお品書き 53,300円/2人
松川シェフのペアリングコース
山利釜揚げしらす　ブロッコリー　タルト
長崎産鰤のカルパッチョ　高知産茗荷　菊芋チップ
青森産槍烏賊のフリット　静岡産芽キャベツ　アンチョビ
蛤と鶏モモ肉のクラムチャウダー
アーリオオーリオ　奥山さんの芹
オレキエッテ　渡り蟹
宮城産春菊とカラシナ　セロリのソース
牛ホホ肉　栃木産蕗の薹　雪若丸　リゾット　ゴルゴンゾーラ
和歌山産八朔　ペパーミント
ヨーグルト　フロマージュ
カヌレ　ハーブティー

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山利釜揚げしらす　ブロッコリー　タルト

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長崎産鰤のカルパッチョ　高知産茗荷　菊芋チップ

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青森産槍烏賊のフリット　静岡産芽キャベツ　アンチョビ

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蛤と鶏モモ肉のクラムチャウダー

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アーリオオーリオ　奥山さんの芹

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オレキエッテ　渡り蟹

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宮城産春菊とカラシナ　セロリのソース

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牛ホホ肉　栃木産蕗の薹　雪若丸　リゾット　ゴルゴンゾーラ

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和歌山産八朔　ペパーミント

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ヨーグルト　フロマージュ

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カヌレ　ハーブティー

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2023/03/10 更新

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7回目

2023/01 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

日本を代表するイタ飯屋さん(=^ェ^=)

本日代官山ディナーは4ヶ月振り七回目〜極上の薪焼き肉と美味しいイタ飯を頂くことの出来るタクボさんへ季節のおまかせコースを食べに伺いました(=^ェ^=)

本日の薪焼き肉は千葉産花悠豚〜厚みのある皮と
ボリューミーな肉そしてその間を接着剤のような
脂との一体感は見るながらに食欲をそそります汗

白子のフリットやショートパスタのオレキエッテ
、オレンジ白菜を使ったグラタンなど今回どんな
パスタやグラタンだろうとワクワクドキドキする
ことも食事の楽しみ方のひとつなのでしょう…

活気の絶えない若いスタッフが躍動する姿も魅力
的なところ…定期的に通いたい魅力に溢れて居ます(=^ェ^=)

本日のお品書き 45,650円
季節のお任せコース 22,000円
カプレーゼ〜クルックフィールズ竹島さんのチーズ　岡山エバーグリーンオリーブオイル
カッペリーニ〜浙江省産キャビア　富山産白海老
千葉産寒鰆　宮崎産　金柑
根室産白子のフリット　秋田産ひろっこ(のびるなどの新芽)
白菜グラタン〜茨城産オレンジ白菜　フォンティーナチーズ
耳たぶに似たショートパスタオレキエッテ〜逢坂さんのブロッコリー　北海道産小柱
千葉産花悠豚　山形産ルタバガ(蕪)
淡路島　黒田さんのレタス　バジリコ
ボロネーゼ〜ハタリアッテレ　奥山さんの芹　根芹
愛媛産紅まどんな　レモングラス　ココナッツミルク
ミルクジェラート〜木次パスチャライズ牛乳　ピスタチオ
コーヒーとフィナンシェ
ペアリング

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カプレーゼ〜クルックフィールズ竹島さんのチーズ　岡山エバーグリーンオリーブオイル

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カッペリーニ〜浙江省産キャビア　富山産白海老

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千葉産寒鰆　宮崎産　金柑

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根室産白子のフリット　秋田産ひろっこ(のびるなどの新芽)

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白菜グラタン〜茨城産オレンジ白菜　フォンティーナチーズ

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耳たぶに似たショートパスタオレキエッテ〜逢坂さんのブロッコリー　北海道産小柱

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千葉産花悠豚　山形産ルタバガ(蕪)

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淡路島　黒田さんのレタス　バジリコ

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ボロネーゼ〜ハタリアッテレ　奥山さんの芹　根芹

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愛媛産紅まどんな　レモングラス　ココナッツミルク

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愛媛産紅まどんな　レモングラス　ココナッツミルク

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コーヒーとフィナンシェ

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2023/02/02 更新

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6回目

2022/09 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

薪焼きイタリアン(#^.^#)

本日は、7ヶ月振り六回目〜日本を代表する薪焼きイタリアンの名店であるタクボさんへ季節のお任せコースを食べに伺いました(#^.^#)

今流行りの火力の強い、燻し効果も期待
出来る薪焼きした肉をメインに置き…
田窪シェフによる絶妙な火入れにより肉
の中に旨味が詰まる赤身ステーキをウリ
とする魅惑のイタリアン、、

タクボロネーゼをはじめ、カプレーゼや
カッペリーニなど馴染み深い定番料理は
いつ食べても斬新で飽きを全く感じない
完成度…

サクサクと創り上げるスタッフの所作に
目を奪われながら頂くオリーブオイルの
香り豊かなイタリアンはずっと通い続け
たい魅力に溢れています(#^.^#)

本日のお品書き 47,850円
季節のお任せコース 22,000円
グリーンオリーブ
クルックフィールズ　竹島さんのチーズ　ナスタチウム　トマトの透明シート　岡山 Ever Green オリーブオイル
浙江省キャビア　富山産白海老　冷製のカッペリーニ
岩手千葉さんの帆立のソテー　万願寺唐辛子　バーニャカウダソース
北海道産蝦夷鹿　Cafe Fa con コーヒー豆のパウダー　野菜　チーズ
オムレツ〜田中農場宝玉卵　色々なキノコ　トリュフ
モンサンミシェル産ムール貝　愛知産冬瓜　枝豆　ショートパスタ
岩手田村牧場　短角牛　飯島さんのインゲン
長野産レタス　バジリコ
タクボロネーゼ　高知産米茄子
岩城島たではら農園　青蜜柑　マジョラム
木次バスチャライズ牛乳　ピスタチオ　マルサラ酒
フィナンシェ　コーヒー
ワインペアリング
その他ドリンク

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グリーンオリーブ

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クルックフィールズ　竹島さんのチーズ　ナスタチウム　トマトの透明シート　岡山 Ever Green オリーブオイル

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浙江省キャビア　富山産白海老　冷製のカッペリーニ

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岩手千葉さんの帆立のソテー　万願寺唐辛子　バーニャカウダソース

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北海道産蝦夷鹿　Cafe Fa con コーヒー豆のパウダー　野菜　チーズ

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オムレツ〜田中農場宝玉卵　色々なキノコ　トリュフ

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モンサンミシェル産ムール貝　愛知産冬瓜　枝豆　ショートパスタ

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岩手田村牧場　短角牛　飯島さんのインゲン

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長野産レタス　バジリコ

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タクボロネーゼ　高知産米茄子

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岩城島たではら農園　青蜜柑　マジョラム

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木次バスチャライズ牛乳　ピスタチオ　マルサラ酒

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フィナンシェ

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コーヒー

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2022/09/28 更新

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5回目

2022/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

定期的に通い続けたい魅力満載(#^.^#)

本日東京ディナーは、5ヶ月振り五回目〜若いスタッフから伝わる活気と薪焼きをはじめとするライブ感が素敵なタクボさんへ季節のおまかせコースを食べに伺いました(#^.^#)

いつものようにタクボ独特のカプレーゼと
カッペリーニから始まり旬の野菜や魚介類
を沢山織り混ぜたシンプルな味わいの料理
がタクボ流、、

本日頂いた旬の食材にはシラスや穴子、槍
烏賊、北寄貝、春菊、芽キャベツなどなど
ショートパスタのトロフィエや平打ち麺の
タリアッテレとの組み合わせも絶妙d(￣￣)

薪焼きしたメインの田クボ牛と付き合わせ
の甘味が詰まる人参との取り合わせも申し
分なく僕の胃袋をしっかり掴み離しません(-｡-;

定期的に通い続けたい魅力が満載ですねー

本日のお品書き 55,550円/2人
季節のおまかせコース 19,500円
グリーンオリーブ
タクボのカプレーゼ～木更津竹島さんのモッツァレラチーズ　ナスタチウム　トマト味の透明シート　Ever Greenオリーブオイル
浙江省産プレミアムオシェトラキャビア　白海老　冷製のカッペリーニ
蜆の出汁のフラン　和歌山産山利の釜揚げシラス　春菊
対馬産穴子のフリット　ヨーグルトソース　ハニーライム　パクチー　クミンの泡
青森産槍烏賊のソテー　サルサヴェルデソース　芽キャベツ　スナップエンドウ　蓮根
トロフィエ(ショートパスタ)　苫小牧産ホッキ貝　エノキ茸　カラスミ
十勝産田くぼ牛　飯島さんの人参
香川産レタス　バジリコドレッシング
波夛さんのタリアッテレ　〆のボロネーゼ　葉ニンニク
栃木産とちおとめ　ローズマリーの香りを移したアングレーズソース　チョコラータ
牛乳ジェラート　ピスタチオ
フィナンシェ　コーヒー
その他ドリンク

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グリーンオリーブ

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タクボのカプレーゼ～木更津竹島さんのモッツァレラチーズ　ナスタチウム　トマト味の透明シート　Ever Greenオリーブオイル

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浙江省産プレミアムオシェトラキャビア　白海老　冷製のカッペリーニ

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蜆の出汁のフラン　和歌山産山利の釜揚げシラス　春菊

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対馬産穴子のフリット　ヨーグルトソース　ハニーライム　パクチー　クミンの泡

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青森産槍烏賊のソテー　サルサヴェルデソース　芽キャベツ　スナップエンドウ　蓮根

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トロフィエ(ショートパスタ)　苫小牧産ホッキ貝　エノキ茸　カラスミ

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十勝産田くぼ牛　飯島さんの人参

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香川産レタス　バジリコドレッシング

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波夛さんのタリアッテレ　〆のボロネーゼ　葉ニンニク

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栃木産とちおとめ　ローズマリーの香りを移したアングレーズソース　チョコラータ

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牛乳ジェラート　ピスタチオ

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フィナンシェ　コーヒー

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2022/03/11 更新

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4回目

2021/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

オーストラリア産トップパドック(#^.^#)

本日東京ディナーは、4ケ月振り四回目〜定期訪問を続けているお気に入りのイタ飯屋さん〜タクボさんへ季節のおまかせコースを食べに伺いました(#^.^#)

本日薪火焼きするお肉はオーストラリア産
トップパドック〜骨の着いたラムチョップ
は仔羊らしい臭みが鼻の中をスッと抜けて
まるでブルーチーズを食べているかの如く
なんとも言えない美味しさ(^^)/

タクボ定番のスペシャリテであるキャビア
の塩味を加えて頂く冷製カッペリーニ、、

そしてもうひとつ〜〆のボロネーゼは旬の
牛蒡を加え美味しさパワーアップ、これを
食べないと終われないと思うほどの定番中
の定番メニュー、、

他に蝦夷鹿、帆立、モッツァレラチーズ、
マッシュルーム、ポルチーニ茸、ジロール
茸、トランペット茸、ムール貝など季節の
移りに合わせ活躍する役者も変わる…
つくづく四季のある日本に生まれて良かっ
たと染み染み感じる今日この頃、、

オープンキッチンの楽しさを教えてくれるタクボさん…自信を持ってお勧め致します(*´꒳`*)

本日のお品書き 51,260円/2人
季節のおまかせコース 19,500円
グリーンオリーブ
オシェトラキャビア　白海老　冷製カッペリーニ
竹島さんのモッツァレラチーズ　ナスタチウム　トマト味の透明シート　カプレーゼ風
千葉さん帆立　バーニャカウダー　万願寺唐辛子　玉ねぎ
十勝マッシュルームとベニエ
厚岸産蝦夷鹿　黒無花果　ルッコラ　ヘーゼルナッツ　チーズ
田中農場の宝玉卵にポルチーニ茸、ジロール茸、トランペット茸～茸のオムレツ　モッツァレラチーズソース
モンサンミッシェル産ムール貝　オレッキエッテ(耳たぶパスタ)　冬瓜　カラスミ　ローズマリー
オーストラリア産トップパドック　仔羊　ラムチョップ　長野県産ピーマン　トマト味粒マスタード
東京産レタス　バジリコ
〆ボロネーゼ　牛蒡　サマートリュフ　チーズ
愛媛産甘蜜柑のグラニテ
牛乳アイス　ピスタチオ　デザートワイン
フィナンシェ　アイスコーヒー
その他ドリンク

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グリーンオリーブ

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オシェトラキャビア　白海老　冷製カッペリーニ

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竹島さんのモッツァレラチーズ　ナスタチウム　トマト味の透明シート　カプレーゼ風

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千葉さん帆立　バーニャカウダー　万願寺唐辛子　玉ねぎ

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十勝マッシュルームとベニエ

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厚岸産蝦夷鹿　黒無花果　ルッコラ　ヘーゼルナッツ　チーズ

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田中農場の宝玉卵にポルチーニ茸、ジロール茸、トランペット茸～茸のオムレツ　モッツァレラチーズソース

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モンサンミッシェル産ムール貝　オレッキエッテ(耳たぶパスタ)　冬瓜　カラスミ　ローズマリー

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オーストラリア産トップパドック　仔羊　ラムチョップ　長野県産ピーマン　トマト味粒マスタード

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東京産レタス　バジリコ

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〆ボロネーゼ　牛蒡　サマートリュフ　チーズ

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愛媛産甘蜜柑のグラニテ

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牛乳アイス　ピスタチオ　デザートワイン

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フィナンシェ　アイスコーヒー

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2021/09/16 更新

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3回目

2021/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

楽しさ満載〜薪火焼きイタリアン(๑･◡･๑)

本日東京ディナーは、2ヶ月振り三回目～お気に入り薪料理イタリアンのタクボさんへ期待に胸を膨らませ伺いました(๑･◡･๑)

タクボさんスペシャリテである竹島さんの
モッツァレラチーズを使ったカプレーゼ、
塩味に大量のキャビアを乗せた冷製パスタ
のカッペリーニ、シャキシャキした食感が
楽しい淡路産レタス、、

また本日頂いた目新しい食材である時鮭の
カツレツとグリーンアスパラ、、

そしてタクボさん唯一無二の薪焼きしたお
肉は火入れしたり、休ませたり何度も何度
も繰り返し〜外側は煎餅のようにカリッと
内側は凝縮した旨味と甘味が詰まる最高の
焼き加減に仕上げた十勝田くぼ牛と云った
ら忘れられない脳裏に刻まれる美味しさ(^^)/

楽しさ溢れるライブ感に加え美味しさ満載のタクボさん…自信を持ってお勧め致します(๑･◡･๑)

本日のお品書き 72,350円/2人
グリーンオリーブ
竹島さんモッツァレラチーズ　ナスタチウム　トマト味の透明シート　EverGreenオリーブオイル～カプレーゼ風
三重産鯵　焼き茄子のタルタル　胡瓜の塩揉み　マイクロハーブ
高知産馬肉のタルタル　鶉の半熟玉子　根セロリのフリット　イタリア産サマートリュフ
北海道産時鮭のカツレツ　刻んだ赤パプリカとピューレ
北海道産長谷川さんグリーンアスパラ　岡山県山利しらす　カリフラワーのピューレ
カッペリーニ～イタリア産オシェトラキャビア　白海老と芽ねぎ
十勝産十勝田くぼ牛　淡路島産新玉ねぎ　粒胡椒　岩塩　バルサミコ
淡路産レタス　バジルのドレッシング
〆ボロネーゼ　甘長唐辛子
沖縄産ピーチパイン　アールグレイのジュレ　パッションフルーツ　ヨーグルトのグラニテ
牛乳アイス　ピスタチオ　デザートワイン
フィナンシェアイスコーヒー
その他ドリンクさ

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グリーンオリーブ

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竹島さんモッツァレラチーズ　ナスタチウム　トマト味の透明シート　EverGreenオリーブオイル～カプレーゼ風

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三重産鯵　焼き茄子のタルタル　胡瓜の塩揉み　マイクロハーブ

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高知産馬肉のタルタル　鶉の半熟玉子　根セロリのフリット　イタリア産サマートリュフ

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北海道産時鮭のカツレツ　刻んだ赤パプリカとピューレ

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北海道産長谷川さんグリーンアスパラ　岡山県山利しらす　カリフラワーのピューレ

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カッペリーニ～イタリア産オシェトラキャビア　白海老と芽ねぎ

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十勝産十勝田くぼ牛　淡路島産新玉ねぎ　粒胡椒　岩塩　バルサミコ

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淡路産レタス　バジルのドレッシング

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〆ボロネーゼ　甘長唐辛子

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沖縄産ピーチパイン　アールグレイのジュレ　パッションフルーツ　ヨーグルトのグラニテ

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牛乳アイス　ピスタチオ　デザートワイン

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フィナンシェアイスコーヒー

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2021/06/05 更新

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2回目

2021/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

美味しさと楽しさいっぱい(๑･◡･๑)

本日東京ディナーは、1年8ヶ月振り二回目〜お気に入りのタクボさんへキャビアの冷製パスタ付きおまかせコースを食べに伺いました(๑･◡･๑)

薪焼きの遠赤外線効果により外側はカリカリ
、内側はジューシーそして肉から落ちる肉汁
が巻き上がる煙りにより程良く燻され焼き上
げたお肉は、余分な脂が落ち最高に旨い(^^)/

他にタルト生地に乗る馬肉のタルタルは馬肉
らしいスッキリした味わいに春のエッセンス
である蕗の薹が香り…

大きな蛤の優しい出汁が溶け込むトロトロの
フランにアクセントの菜の花ピューレ…

天ぷらの王様穴子のフリットには脂の強さを
抑える玉ねぎのピューレ…

シャキシャキ食感が生えるホワイトアスパラ
のソテーを纏う大量のチーズ…

キャビアの塩分量を計算して、大量に乗せた
タクボ自慢のカッペリーニ…

口の中をリフレッシュに整えるシャキシャキ
レタス…

そしてスペシャリテである季節の野菜を加え
た粗挽きボロネーゼ…

田窪シェフをはじめスタッフが料理を作り上げる所作や姿は見入ってしまうほど楽しく…自信を持ってお勧め致します(๑･◡･๑)

本日のお品書き 81,670円/2人
キャビアの冷製パスタおまかせコー21,000円
おつまみ　グリーンオリーブ
千葉県木更津竹島さんの水牛のミルクで作るモッツァレラ　オリーブオイルナスタチウム
会津産馬肉とビーツのタルタル　蕗の薹の素揚げタルト生地
一山いけす蛤のフラン　菜の花ピューレオリーブオイル
対馬産穴子のフリット　新玉ねぎのピューレ　生ハムと春菊パウダー
フランスロワール産ホワイトアスパラ　フォンティーナチーズ卵黄ソースヘーゼルナッツ
カッペリーニ　ドイツ産ハイブリッドキャビア(二種類のチョウザメ)　白海老
薪焼きした栃木産黒毛和牛のサーロイン(雌12歳)　豚バラ　黄金蕪
淡路産レタス　バジリコ
スペシャリテボロネーゼ　白菜
村田農園とちおとめ
ジャージー牛乳アイス　ピスタチオ
ドリップコーヒー　フィナンシェ
その他ドリンク

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おつまみ　グリーンオリーブ

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千葉県木更津竹島さんの水牛のミルクで作るモッツァレラ　オリーブオイルナスタチウム

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会津産馬肉とビーツのタルタル　蕗の薹の素揚げタルト生地

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一山いけす蛤のフラン　菜の花ピューレオリーブオイル

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対馬産穴子のフリット　新玉ねぎのピューレ　生ハムと春菊パウダー

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フランスロワール産ホワイトアスパラ　フォンティーナチーズ卵黄ソースヘーゼルナッツ

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カッペリーニ　ドイツ産ハイブリッドキャビア(二種類のチョウザメ)　白海老

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薪焼きした栃木産黒毛和牛のサーロイン(雌12歳)　豚バラ　黄金蕪

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淡路産レタス　バジリコ

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スペシャリテボロネーゼ　白菜

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村田農園とちおとめ

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ジャージー牛乳アイス　ピスタチオ

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ドリップコーヒー　フィナンシェ

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2021/05/23 更新

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1回目

2019/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

全てに置いて完璧なタクボさん( *´艸｀)

本日は、薪焼きイタリアンと云う素晴らしいカテゴリーの予約困難な人気店、タクボさんへおまかせコースを食べに伺いました( *´艸｀)

カウンターから覗くことが出来る厨房には
暖炉に似たオリジナルの薪焼きコンロから
立ち上る炎や炭から伝わる温かさは臨場感
を間近に感じる楽しさ…

大きな肉の塊を何度もひっくり返し手を掛
けじっくりと焼き上がる光景は、見ている
だけで湯水のように食欲が湧いてきます(^-^;

本日頂いたおまかせコースは…
水と塩のみで作った味来コーンの濃厚な甘味スープを楽しみ、、
骨まで柔らかくコンフィした愛知県産鮎、、
花ズッキーニの中に燻製チーズを入れフリットしたチーズのトロトロ感とフリットのカリカリ食感を楽しむ手を掛けた逸品、、
焼き茄子風味がカッペリーニ史上最高に美味しいかったカッペリーニにスターレットキャビア1瓶分をのせ、、
お待ちかねのタクボさんのメイン料理である薪で焼きあげた赤身のアイルランド産牧草牛肉、、外側は香ばしく内側はミディアムレア、肉汁の旨味が還流し仕上げられた牛肉は今までに食べた中でもトップレベルの記憶に残る驚きの美味しさ～♪
箸休めのマイクロリーフのサラダ、、
サマートリュフとトリフリン(黒トリュフ入りチーズ)の香りが溢れる十勝マッシュ入りリゾット、、
ピリッと実山椒の風味が薫るTACUBOラグー風ボロネーゼ、、
ジュンサイ、ココナッツミルク、パッションフルーツ他ヌルヌル食感素材が集まるドルチェ、、
ミルクのジェラートを紹興酒に似た味わいのリゼルヴァを少し掛けて頂くとまるでラムレーズンのような大好きな味わい、、

…と料理はとても美味しく、薪焼きのパフォーマンスの楽しさ、接客サービスも良く全てに置いて非常に満足なオペレーションが素晴らしいタクボさん…完璧レベル、自信を持ってお勧めいたします( *´艸｀)

本日のお品書き 56,480円/2人
おまかせコース(キャビア1瓶付き) 21,000円
アンチョビを詰めたオリーブ
埼玉産味来コーンを水と塩のみで
愛知県産鮎のコンフィ、胡瓜、ライム
自家製パン
花ズッキーニに燻製チーズを入れたフリット、レンズ豆のサラダ、バルサミコ
スターレットキャビア、あおり烏賊と焼き茄子風味のカッペリーニ
薪焼きしたアイルランド産牧草牛肉切れ味鋭いナイフ
マイクロリーフのサラダ
十勝マッシュ、夏トリュフ、トリフリンを使ったリゾット
TACUBO風ボロネーゼ実山椒入り
ジュンサイ、ココナッツミルク、パッションフルーツ
ミルクのジェラート、ピスタチオ、リゼルヴァ
コーヒーとフィナンシェ
その他ドリンク

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アンチョビを詰めたオリーブ

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埼玉産味来コーンを水と塩のみで

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愛知県産鮎のコンフィ、胡瓜、ライム

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自家製パン

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花ズッキーニに燻製チーズを入れたフリット、レンズ豆のサラダ、バルサミコ

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スターレットキャビア、あおり烏賊と焼き茄子風味のカッペリーニ

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薪焼きしたアイルランド産牧草牛肉切れ味鋭いナイフ

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切れ味鋭いナイフ

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マイクロリーフのサラダ

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十勝マッシュ、夏トリュフ、トリフリンを使ったリゾット

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TACUBO風ボロネーゼ実山椒入り

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ジュンサイ、ココナッツミルク、パッションフルーツ

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ミルクのジェラート、ピスタチオ、リゼルヴァ

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コーヒーとフィナンシェ

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2019/07/18 更新

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みうっちょさんが投稿したTACUBO（東京/代官山）の口コミ詳細

TACUBO代官山、恵比寿、渋谷/イタリアン

ジャンルから探す

予算

営業時間

みうっちょさんが投稿したTACUBO（東京/代官山）の口コミ詳細

TACUBO代官山、恵比寿、渋谷/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備