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お通し イカの炙り
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カワハギと肝
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すみいか
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鮪
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中トロ
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真鰺
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こはだ
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イクラ
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天然の車海老
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平目の皮
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ホッキガイのヒモの炙り
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車海老の鬼瓦焼き
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雲丹
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鯖
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蛤
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穴子
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鯖ときゅうりの巻物
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玉
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味噌汁
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本日東京出張、昼は鮨の匠であり陶芸家である長山匠ワールドを楽しみに新橋駅近くにある第三春美鮨さんにたっぷりコースを食べに伺いました(*^^*)
カウンター9席と1卓の小さなお寿司屋さん
…長山匠の人脈による仕入れ、握り、
そしてアットホームなトーク、更にお客様
毎に並ぶ個性的な長山氏制作の器…
正に長山一夫ワールドに魅了される至福の
ひととき♪
長山匠の握るお寿司はネタ、シャリ、山葵
のトリオが奏でるバランスが絶妙…初めて
感じた山葵のツンとした辛みが一瞬に鼻か
ら抜け甘味と旨味がやって来る美味しさ…
これは、感動ものです( *´艸`)
いつ、どこで獲れる魚が旨いのかを知り尽
くす匠の技、、
アットホームな優しいトークも魅力…
こんなに楽しく、美味しく、感動したお寿司は初めて…長山匠ワールド自信を持ってお勧めいたします( *´艸`)
追伸、毎日長山氏が書く本日の魚と産地…40分掛ける書き物は分かりやすく親切…脱帽プロの拘りですね♪
本日のお品書き 22,540円/2人
たっぷりコース 10,300円(握り十四貫、巻きもの一本)
お通し イカの炙り
カワハギと肝
すみいか
鮪
中トロ
真鰺
こはだ
イクラ
天然の車海老
平目の皮
ホッキガイのヒモの炙り
車海老の鬼瓦焼き
雲丹
鯖
蛤
穴子
鯖ときゅうりの巻物
玉
味噌汁
生ビール