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迎え入れ
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瓶ビール
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たこぶつ
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一切れがデカい「たこぶつ」
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炙り〆さば
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ふんわり煮穴子
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ガリ
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玉子焼の代わりに出して貰えた「玉子のつまみ」
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鯛かぶと焼
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宝山 芋麹全量
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ガリのつまみ
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赤兎馬
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いか
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金目鯛
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たい
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かつお
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あじ
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まぐろ
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さば
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中とろ
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とろうずら
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昔ながらの茶碗蒸(海老抜き)
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海老
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甘えび
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海老(映えver.)
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海老(映えver.)
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かに身
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春の限定入荷
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当店自慢のおすすめ
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おきまり１
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おきまり２
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おきまり３
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おきまり４
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おきまり５
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にぎり１
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にぎり２
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末広手巻１
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末広手巻２
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お昼限定にぎり
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すし屋の一品１
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すし屋の一品２
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すし屋の一品３
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すし屋の一品３
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お飲み物１
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お飲み物２
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お飲み物３
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壁のメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大型連休終盤の13時頃、先待ち客1組で入店までに後待ち客は3組程。待ち始めてから10分程でカウンター席へ御案内。
ちなみに記帳台はなく、店先の待ち椅子に座っていれば、頃合いを見計らって店員さんが見に来て、人数を控えていかれます。
席に着くとおしぼり、お茶の順で運ばれ、カウンターの先に居る職人さんが「お決まりなら仰って下さい。」と声を掛けてくれます。この一声で随分と注文し易くなります。
まずはビールを注文すると、「キリン・アサヒ・サッポロのどれにされますか？」と尋ねられます。3種類揃えているのはさすがと思いつつ、キリンをお願いします。
料理はどれもとても美味しかった。それ以上に途中から付いてくれた店長さんの気遣いがとても良かった。
鯛の甲焼が時間が掛かるので待ってる間、ガリにたくわんと大葉を合わせたアテを作ってくれたり、玉子焼きを注文すると、まだ、裏が忙しく時間が掛かるからと握りの玉子焼きをつまみにして出してくれたりと。
また、メニューに百年の孤独が有ったので注文すると切らしていたようで、代わりに好みを聞かれて答えるとそれに合わせて「宝山 完熟芋麹全量」を出してくれ、なおかつ「写真を撮られているから開封前のボトルをお出ししましょうか？」と嬉しい提案まで。さらに、海老を写真映えするように盛り付けてくれたりと。
会話も上手く合わせてくれて、旨い料理に旨い酒が飲めてとても良い時間が過ごせました。
ごちそうさまでした。