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外観 提灯
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看板
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暖簾に「肉」の文字
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店内メニュー
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店内メニュー
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店内メニュー
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厨房の様子
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店内の様子 めっちゃ早い時間に来たので、まだカウンター席は我々だけ。
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店内の絵
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これが秘伝のタレ
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食べる準備 今日は食べるぞーーー！！
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瓶ビールはキリンかアサヒ キリンをチョイス。
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嫁様 梅酒
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ラスト！！ 生キモ
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生キモアップ
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生キモアップ！！
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名残惜しい～・・・
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野菜切る大女将
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肉を切る大将
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これが秘伝のタレのボックス
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肉切る大将その２
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炭スタンバイ
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まずは野菜
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ピーマン・玉葱
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椎茸・茄子 全部分厚い
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厚切りロース
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これが旨い！
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野菜と一緒に焼きます～
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ロースは塩で！(タレも可)
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キャベツはサービスお替わり自由
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この位が丁度良い焼き具合
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綺麗に焼けたでしょ＾＾
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椎茸頂きます！
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キャベツも
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玉葱も
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茄子も！
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-
ピーマンも！
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シマチョウ＆ハラミ
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シマチョウアップ
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これが伝説のハラミ
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-
生ビールに変更 生中って注文しても大です。
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上バラでっす
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見よ！この刺し加減！！どうです？？
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-
シマチョウ焼いてます。
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冷酒(大)に変更
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-
シマチョウ焼けました～
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その頃の視界はまだ良好な方だった・・・
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上バラ焼きます。
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-
良い焼き加減～
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頂きま～す
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やばい！燃え過ぎた！！
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消火してから、ハラミ焼きます～
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良い感じに焼けてね～
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-
ハラミ頂きま～す！
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キムチ
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空いたグラスとかは前の窪んだ所に置きます。
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30分位で店内満席
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店内の様子
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4人座れるお座敷も2組 この日は早い時間にもう満席
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で、満席になると視界はほぼ０に、、、
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上ミノ
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上ミノ焼いてます～
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徐々に燃えて～
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結局大炎上！！
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ネギ塗れで頂くのがGood
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ハツ
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ハツ焼いてます～
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こんな感じ。
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ビビンバ
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-
混ぜるとこんな感じ。
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で、一緒に出てくるこのスープがめちゃ旨い！
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一応、外にも席があるんです。(建物裏)
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トイレは別の建物、めぞん一刻みたいです・・・
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トイレトイレ・・・
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節電節電
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この向こうは外だったんだけど・・・
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トイレから降りる階段。。。
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外で食べてるお客さん。
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てんぐさんでした！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
とうとう来ちゃいましたね、
生肉禁止！！
違反すると、2年の禁固刑、もしくは200万円の罰金らしいです。
くそ～！！
え●すやめ～！！！！
と思いつつ、前の週からどこに行こうか、
嫁様と検討。
どうせ行くなら老舗が良いよね～
って事で、
鶴橋の老舗大倉さんに電話
「生レバー、あるにはあるんですが、入荷の時間が未定なんです、それと今はもう予約受け付けてないんです。」
との事。残念。
天王寺の高評価店「萬野」さんに電話
「生レバー、ありますが、ご案内が21：30～となります、」
との事。
イヤイヤ、その時間から焼肉は無理無理。
じゃ、良く行く馴染みの店でえぇか？
と確認し、嫁様の了承を得て行ってきたのがこちら「てんぐ」さん。
常連客って程では無いんですが、何度か利用させて頂いている、
THE昭和、な焼肉屋さん。
電話で事前予約し、
予約時に生キモも取り置きしておいて頂けるようにお願いしました。
ちなみに、こちらのお店、ちょっと前、
ごきげんブランニュー(通称：ごきブラ)
でトミーズの雅さんが、人生最後に食べたい物、としてハラミをチョイスし、
紹介された3店の内の１店。
1店目はやまがた屋さんの片面焼のハラミ、
ありゃ、ホント旨いわ。
TV見て、即行った。
2店目が、こちらてんぐさんのハラミ。
確か、某グルメ雑誌のチョビ髭親父編集長が紹介してました。
知ってる店がまさか紹介されるなんて！！
と、ちょっとびっくり。
3店目は 炭火焼肉 あぐら
八光さんが紹介してたお店。(リンク張ろうと思ったら、どの店か分かりませんでした。。。)
最終的に雅さんが選んだのはどのお店か忘れましたが、
てんぐさん、結構有名なお店なんです。
場所は王子神社の少し南。
商店街から近いです。
王子は福原愛ちゃんの王子サーブで有名な王子卓球センター、
その近所です。
このお店は何と言っても、
人が良い！
・大将
ずっと低姿勢、元気な声でもうよいしょしまくりです。
「その腕時計、かっこいいですね～」
「その上着かっこいいですね～」
「そのサンダルかっこいいですね～」
「その××かっこいいですね～」
言われるこっちが恥ずかしくなる位のよいしょのされ方。
そこ、ほめてくれるの？と。
ハキハキ・キビキビ動かれ、それも印象的。
・大女将
とりあえず優しい。
どんなに忙しくても優しい。
こちらのお店、エプロンが紙ではなく、家庭用の布エプロン。
焼肉店なんですが、こちら、換気があまり良くない為、
匂い付きそうなのは全部ビニールで包んでくれます。
・若女将
とりあえず良く働く。
良く動く。
電話が鳴ると速効取る。
元気いっぱいなねーちゃん。
こちらのお店、
TVで紹介されたように、ハラミが有名なんですが、
それよりも、こちらの秘伝のタレってのが有名なんです。
ちょいと薄口、ちょいとピリリ。
後は複雑な味わい。
でも、それで頂く肉たちはどれも旨し！！！！
で、写真に有る、ビビンバに付いてくるスープがこれまた、
めっちゃ旨い！！
写真の肉たちを注文し、
撮り忘れたけど、冨乃宝山ロックも夫婦で追加注文。
牛1頭買のお店では無いのですが、
二人で11000円位。
個人店で、この金額は中々かと。
(※日本酒もビールも写真以上に飲んでます＾＾；)
帰り際、
大将が見送りに来て下さったのですが・・・
外には結構な行列が・・・
下町でちょっと不便な所にあるうえ、外観もお世辞にも綺麗とは言えず、
それでも、行列ができる焼き肉屋さん。
蔓牛さんみたいに、オサレで美味しいお店で焼肉食べるのも良いですが、
たまには、こういうお店で、美味しいお肉を頂くのもいいですよ＾＾
大満足です！
御馳走様です！！