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本日は群馬の蕎麦粉十割です。
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ランチコースの始め 先付け
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鴨とネギ
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オクラの花、ゴーヤ、蓮根、海老
天ぷら etc
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お猪口チョイス
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デザートのお菓子
大徳寺納豆、イチヂク入り
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二階のテーブル席
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新 一番搾り
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カウンター席
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二階の入口
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久し振りに前日から楽しみなランチでした。
大徳寺の向かいの和久傳さん。
先輩レビュアー様達の評価も高い
素敵なお店です。
お昼のコース3500円 頂きました。
先付け
鯛とサーモンetc 美味しい♫
細かい説明はやめときます。
先ずビール 一番搾りで喉を潤し
単品で鴨の炙り。
お蕎麦には熱燗ですね。
二合×二本。ほろ酔いで
今日のメインのお蕎麦は群馬産
十割ではなく 9割6分 繋ぎが4分
蕎麦の香りも喉ごし良く美味しい。
流石、名前に恥じぬお店で
最後のお菓子も大徳寺門前とあって
大徳寺納豆入りでした。
イチヂクも入って上品で最高でした。
大満足でお店を後にしました。
ご馳走さまでした。