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白穂乃香ビール
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前菜
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小吸物
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お造り
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代り鉢
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特上（手前）・上（奥）
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食事
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日の夜にオヤジ二人でお邪魔しました。
せっかくだからと個室（室料3,240円）を予約しての利用でしたが、静かで雰囲気も良く、仲居さんもすぐ近くに待機しており、とても気持ちよく利用させて頂きました。
まずは、白穂乃香ビール（無濾過）で乾杯
頂いたのは、
すき焼き食べ比べ扇コース 11,340円
前菜・小吸物・お造り・替り鉢・すき焼・お食事・デザート
すき焼きですが、仲居さんが丁寧に炊いてくれます。
仲居さん曰く、すき焼きは、焼かない、煮ない、”炊く” ものなんだそうです。また、一人前にすき焼きが炊けるまで、早い人で２ヶ月程度の訓練が必要との事 @@!
まずは、見るからにサシが美しい特上牛から炊いてくれました。本日の特上牛は、栃木産との事。そして柔らかジューシーで脂のうまみがたまらない！
続いて、野菜と上ロース。これも綺麗にサシが入っているが特上と見比べると、やっぱり特上の方が綺麗かな。本日の上牛は、群馬産との事。
これも柔らかい。肉の味は、こちらの方が感じるかな。どちらも旨い！
堪らず二人とも特上牛と上牛を各1枚追加！
だけど中年親父には、追加まで完食すると、ちょっと脂がくどいかな・・・（笑）
庶民感覚だと器に充分卵があるのに、野菜と肉の取分け時に卵を新しい器で提供してくれ、なんだか贅沢。
すき焼きを食べ終え食事をお願いすると、ちょうど空っぽ（割り下等全て空に）になったすき焼き鍋を再び温め、若干の割り下と昆布出汁を鍋に馴染ませ、新しい溶き卵を投入。
ほど良く半熟ふわとろになったところで、ご飯の上にのせて提供してくれます。
冷静に考えると、ただの卵丼なのですが、これがまた牛の脂の旨みが卵に溶け込み驚くほどの旨さ。
卵丼の卵が足りない場合、すき焼きで使った溶き卵をご飯にかけてください。だって!
さすがにその様な事をしなくても、卵感満載の卵丼。旨い！
満足！満足！
飲んで食べて ふたりで、合計四万円強のお会計でした。
また何か理由をみつけて来ようっと（笑）
ご馳走様でした！