福山麗子さんが投稿した鮨猪股（埼玉/川口）の口コミ詳細 [食べログ]

この口コミは、福山麗子さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨猪股川口元郷、川口/寿司

1回

夜の点数：4.1
- ［料理・味4.1
- | サービス4.0
- | 雰囲気3.9
- | CP3.7
- | 酒・ドリンク3.7 ］
使った金額（1人）：

夜￥20,000～￥29,999

1回目

2017/03 訪問

dinner:4.1
- ［料理・味4.1
- | サービス4.0
- | 雰囲気3.9
- | CP3.7
- | 酒・ドリンク3.7 ］
使った金額（1人）：

￥20,000～￥29,999

一度は体験したい隠れ家的お寿司の女将に惚れた

◆感想
お寿司大好きなグルメな方々と
3ヵ月前からの予約で伺いました。
オープンしてまだ2年で、
わざわざ行く隠れ家的な存在に。

◆ウリ
お米は、長野の飯山産コシヒカリを羽釜で炊き、
赤酢二種と白酢を少し混ぜているとの事。

毎日、埼玉県川口市から築地へ仕入れに行く。

◆頂いたメニュー
・長崎シロイカ
・鳥貝
・五島列島のクエ
・横須賀走水のカンヌキ赤酢〆（サヨリ）
・12日熟成金目鯛
・宮城ゆりあげ赤貝
・和歌山のカツオ
・甘海老甘海老の味噌乗せ
・那智勝浦 194キロのマグロ
・赤身の漬け
・勝浦〆サバ
・大船渡赤碕町の牡蠣自家製オイスターソースで
・愛知県伊良湖の平貝
・子持ちヤリイカ
・中トロ
・大トロ
・コハダ
・マグロ全部入りの手巻き有明の海苔で
・玉　芝海老、大和芋、青森の卵

（追加）
・シマアジ
・マカジキ 20日熟成
・カッパ巻き
・かんぴょう巻き

◆マイベスト３
「大船渡赤碕町の牡蠣」
「中トロ」
「マグロ全部入りの手巻き」

◆お魚あるある
・12日熟成金目鯛
体力のある魚
寝かせると美味しくなる
いい白身は寝かせないともったいない
いい魚じゃないと寝かせられない
今が一番美味しい
5月まで美味しい

・勝浦〆サバ
しっかり固いけど柔らかい
鯖は難しい

・コハダはお寿司のキング

・マカジキ
良かったら大量に買う

◆生姜
高知の生姜が美味しい
生姜用の冷蔵庫が3つある
160キロ仕込む
仕込めば1年OK

◆猪股さん
実家は青森で農家をしていらっしゃいます。
23時頃閉店して、午前1時まで店内の掃除。
店内ピッカピカです！

午前5時過ぎには埼玉県川口市から築地へ。
毎日、往復4時間の仕入れ！
自分できちんと見た魚でないととの事です。

自分のペースで買うのではなく、
魚のペースで買うのだそう。

夏は良い魚があるそうです。

半年はヒマで大変だったそうですが、
それでも攻め続け、クチコミでどんどん広がったそうです。

パッと見、怖いのかなと思いましたが（笑）
一生懸命で真面目で、笑顔が可愛い店主。

◆女将さん
将来の奥様がこれまた素敵な笑顔で、
とーっても感じが良いのです。
女将の鏡の様な方と出会えました。

◆滞在時間
午後7時半～午後11時

◆コースのみ

◆お会計
◇お寿司 22品
◇飲み物 3品

27.000円

けっこういきましたねー

◆あとがき
鳥貝、赤貝がとっても苦手な私。
パスはできないし・・・
食べたらとっても美味しかったのです！
克服！！
肉好きの私が寿司好きになってゆく～

【お化粧室】
とっても綺麗です♪

那智勝浦 194キロのマグロ

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マグロ全部入りの手巻き有明の海苔で

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大船渡赤碕町の牡蠣自家製オイスターソースで

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長野の飯山産コシヒカリを羽釜で

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外観

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内観

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和歌山のカツオ

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高知の生姜

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長崎シロイカ

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鳥貝

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五島列島のクエ

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横須賀走水のカンヌキ赤酢〆（サヨリ）

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横須賀走水のカンヌキ赤酢〆（サヨリ）

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12日熟成金目鯛

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宮城ゆりあげ赤貝

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和歌山のカツオ

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甘海老甘海老の味噌乗せ

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那智勝浦 194キロのマグロ赤身の漬け

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勝浦〆サバ

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大船渡赤碕町の牡蠣自家製オイスターソースで

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愛知県伊良湖の平貝

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子持ちヤリイカ

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中トロ

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大トロ

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コハダ

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マグロ全部入りの手巻き有明の海苔で

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マグロ全部入りの手巻き有明の海苔で

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玉　芝海老、大和芋、青森の卵

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マカジキ 20日熟成

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猪股さん（撮影の許可を頂きました））

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シマアジ

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マカジキ 20日熟成

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玉　芝海老、大和芋、青森の卵

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カッパ巻き

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カッパ巻き

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赤酢二種と白酢を少し混ぜたシャリ

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かんぴょう巻き

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日本酒

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日本酒

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日本酒

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日本酒

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日本酒

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女将（撮影の許可を頂きました）

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2017/04/02 更新

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