温芯の味さんが投稿した空花（神奈川/長谷）の口コミ詳細 [食べログ]

この口コミは、温芯の味さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転空花長谷、由比ケ浜、極楽寺/日本料理

3回

夜の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.5
  
  |CP 4.0
  
  |酒・ドリンク 4.0
昼の点数：4.5
- ￥4,000～￥4,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5
テイクアウトの点数：4.0
- ￥4,000～￥4,999 / 1人

3回目

2020/05 訪問

テイクアウト4.0

￥4,000～￥4,999

/ 1人

自粛営業の中、テイクアウトで懐石弁当(1万円）を注文、長谷の茶房のほうで受け取り。
プラゴミになる容器は使わず篭に笹の葉を敷いて丁寧なお箱に心遣いを感じる。
今回はきんめの炊き込みご飯を注文、ご飯は4人分ほどあって充分、軽めの味付けでたけのこにフキ、山椒の葉をあしらい、いつもの美味しいご飯。
料理はお弁当らしくなまものは避けてどれもひと手間加えたもので焼き魚、〆めもの、サザエ、焼き肉、天ぷら、野菜など、二人で食べるには十分。
家で空花のご飯を楽しめるのもこの状況だから出来ること。これも、良し。

長谷の店のほうは、夏前に閉めて更なる展開を予定しているのも、また楽しみ。

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2020/08/06 更新

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2回目

2018/01 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

優しくて丁寧な料理と旨いお酒でゆっくり

再訪問)
ゆっくりと美味しい料理とお酒を楽しむ時にはここへ来る。夜のお任せで、女性店主の腕を奮ってもらう。
最初は白子の柚子釜で香りと白子の食感を楽しみ温まる。
お造りは、太刀魚、コウイカ、さわら、クロムツ。
次はかにしんじよう。かにの量と風味がすごい。
あん肝酢。これでさっぱり。
ホタテの磯辺揚げ。かなりの内容。
牛のステーキ。里芋、白菜、春菊に山椒。
ブリのじゃぶじゃぶまで登場すると大満足。
最後はキンメの炊き込みご飯。
これにお酒をゆっくりいただくとリラックスして時を忘れるほど。

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2018/03/04 更新

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1回目

2016/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス3.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥4,000～￥4,999

/ 1人

丁寧でしっかり、ゆっくりできる和食

(再訪)
今回は夜に訪問。
白子の柚子釜蒸し、香りと食感が素晴らしい。
牡蠣しんじょうは上品な仕上げでいい出汁で優しい味。
お造りは、ブリ、たこ、太刀魚。
かわはぎの肝和えでお酒も進む。
桜えびのかき揚げ、おなかにちょうど良い。
牛ホホ肉の煮込みは、トロトロ。
ごはんは金目鯛の炊き込みご飯。

(再訪)
ランチ、八寸にごはん。長谷の静かなところでゆったりとして適度なランチを楽しむ。かますとワカメの出汁あえ、ブリの刺身、れんこんと野菜のあんかけ、舞茸ホタテ、イシモチの天ぷら、イチジクの白和え。ごはんは土鍋で、残りのごはんはおにぎりにしてくれる。

(再訪2016年10月)
また、お昼にゆっくり飲むため訪問。
少し涼しい日なので熱燗で陸奥八仙を飲む。
最初は、赤貝のジュレがけ、出汁が良い。
刺身はかます、太刀魚、ブリ。
真鯛の潮汁。
鴨の治部煮。
あなごの山椒焼き。土鍋ごはん。
わらび餅と☆アイス。
ランチには、少し贅沢ではあるが、美味しくてお酒もいただけるので、まったくOK。

(再訪2016年9月)
今度はお昼に友人らと再訪。予約して花コース6000円を楽しみにして行く。
半個室のゆっくりできる席を用意してくれて
木漏れ日の中であまりにも贅沢な時間を過ごして結果的には4時前まで、お酒を飲んでのんびりさせていただきました。
この日のメニューは、
胡麻豆腐と焼き茄子、舞茸、しめじのあんじたて。
お造りは、真鯛、かます、かつお。
かにしんじょう。
ホタテとホッキ貝と洋梨の和え物。
鯛の酒蒸し、木の芽。
牛カツに、エゴマスタードとかんずり。
わらびもちと、しょうがアイス。
お酒は、鶴齢、作、九平次、風の杜。
料理の美味しさは、どれも間違いなく、丁寧で大満足。スタッフにお見送りいただき、気持ち良く店をあとにしました。
本当に木漏れ日の中で贅沢な時間を過ごしました。
〆

鎌倉長谷に新しい和食の出来たので、オープン直後に訪問。オーナーは懐石の名店「かんだ」で修行し、銀座の和食店の料理長をつとめたあと、この店をオープン。
落ち着いたエリアに瀟洒な一軒家で、ゆったりとした雰囲気が醸し出されている。
同じ場所には前も和食の店があったがまったく変わった。
この日は、夜のコースでお酒を4合いただき一人数千円とお値段もお手頃で、ゆっくりできるので満足。

スタートは、いちじくの白和え、白といちじくが美しく調和して最初にふさわしい。
お椀は綺麗なお椀に入った蓮根もち、エビ。蓮根もちがたいへん旨い、出汁も美味しい。
お造りは、いか、あじ、金目鯛、いかは塩とかぼすで食べる。美味しい魚はお酒も進む。
この日の酒は、鶴齢、作、磯自慢、風の森で4合。
次は、ホタテ、ウニ、湯葉のジュレがけ。それぞれがマッチングしていい味がでている。ジュレ出汁もいい。
次は、驚きのさざえのフリット。肝も合わせてフリットにして湘南らしいさざえが出てくるとは思わなかったが、ありがたい味。
焼き物はさわらの幽庵焼き。上にごぼうチップスが乗り、イチョウをかたどりしたサツマイモ、銀杏が添えられる。さわらをうまく焼いている。
メインは牛肉のすき焼き風。あわ卵をつけて食べる。これが実に美味しい。看板の佐賀県ゆめしずくの土鍋ごはんに合い、ドンドン進む。
デザートは黒蜜アイスの最中とブドウのゼリー寄せ。
丁寧で美味しい料理で、シェフの個性も大いに感じさせてくれる満足のいくコースに器もすてきでした。
お酒も、ゆっくりいただきました。

昼はランチコースが2,800円からあるので、次回はそれを楽しみに。

白子の柚子釜蒸し

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お造りは、ぶり、たこ、太刀魚。

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かわはぎの肝和え

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牡蠣しんじょう

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桜えびのかき揚げ

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牛ホホ肉の煮込み

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金目鯛の炊き込みご飯

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八寸、かますとワカメの出汁あえ、ブリなど

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れんこんと野菜のあんかけ

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かますとワカメの出しあえ

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イシモチ、ホタテ、舞茸の天ぷら

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ブリの刺身

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イチジクの白和え

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キノコの味噌汁

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土鍋ごはん

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美味しいごはん

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ごはん残りはおにぎりに

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赤貝のジュレがけ

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お刺身、かます、ぶり、太刀魚

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陸奥八仙を熱燗で

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鴨の治部煮

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あなごの山椒焼き

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あなごの山椒焼きとごはん

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メニュー等の案内

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木漏れ日の中で土鍋ごはん

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夕日と九平次

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木漏れ日と風の森

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牛カツ。エゴマスタードとかんずり。

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胡麻豆腐と焼き茄子、舞茸、しめじのあんじたて。

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お造り、真鯛、かます、かつお。

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蟹しんじょう。蟹たっぷり。

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ホタテとホッキ貝と洋梨の和え物。

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鯛の酒蒸し、器がなかなか。

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かくれい

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ざく。

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九平次

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牛カツ

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ごはん

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味噌汁

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席の木漏れ日

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デザート、わらびもちとしょうがアイス

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空花の暖簾

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瀟洒な外観

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いちじくの白和え

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お造り、いか、金目鯛、あじ

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いかはかぼすと塩で

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お椀

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お椀は蓮根もちに海老

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ホタテ、ウニ、湯葉のジュレがけ

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さざえのフリット

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さわらの幽庵焼き

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牛肉のすき焼き風。

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あわ卵

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あわ卵をつけて食べる

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佐賀県ゆめしずくの土鍋ごはん

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土鍋

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お味噌汁

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黒蜜アイスの最中とブドウのゼリー寄せ

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個室風に区切られたプライベート部屋

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ざく

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磯自慢

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風の森

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店内

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カウンターに4席

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お手洗い

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2016/12/06 更新

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温芯の味さんが投稿した空花（神奈川/長谷）の口コミ詳細

移転空花長谷、由比ケ浜、極楽寺/日本料理

ジャンルから探す

予算

営業時間

温芯の味さんが投稿した空花（神奈川/長谷）の口コミ詳細

移転空花長谷、由比ケ浜、極楽寺/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備