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生ビール、お通し（里芋の煮付け）
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カワハギの刺身、肝付き
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手作り豆腐とカリカリポテトのサラダ
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白子の天ぷら
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写楽
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あん肝ポン酢
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しめ鯖
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而今
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房島屋
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末廣
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メニュー
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手作り豆腐とカリカリポテトのサラダ
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海老とトウモロコシのかき揚げ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
[2012年９月 再訪]
久々の再訪。
私のお気に入りのレビュアーぺんたろさんやエレキマンさんも行っているお店です。
まずは、スーパードライで乾杯！
◆ 手作り豆腐とカリカリポテトのサラダ・・・・・これは外せません。
◆ 刺身盛り合わせ・・・・・・ちょっとずついろんな種類を頂きました。
◆ 白爆ブルーハワイ・・・・・お酒がブルーなんです！
◆ 海老とトウモロコシの天ぷら・・・・・・サクサク。塩とレモンでさっぱり頂きます。
◆ 長陽福娘・・・・・フルーティーな感じ
◆ 村祐 ・・・・・無透過生原酒。麹の香りがします
◆ イワシのなんとか焼き（忘れました）・・・・・・・ ダシに漬けたのを焼きます。んめぇ～っ！
◆ スーパードライで仕上げ
メニューがちょっと変わったかな？
良く出るメニューが中心になってます。
日本酒も少なくなり、高くなった印象。
料理は相変わらず美味しいですよ！ blogはこちらから。 http://viaggio.livedoor.biz/archives/52564863.html
★ ★ ★ ★ ★ ★ ★ ★ ★
大田区千鳥町「地の酒しん」。
最寄駅は池上線の千鳥町駅。私は多摩川線の下丸子駅から歩きました（5分程です）。
今年の初め、池上のたらキッチンが突然閉店になりましたが、こちらであの時のお二人が営業しています。
先週私のお気に入りのレビュアーぺんたろさんも訪問したようで、私も後追い訪問。
店内はテーブル席二つとカウンターだけのこじんまりとした空間。木のぬくもりがとても落ち着きます。私達は奥のカウンターへ。
まずは生ビールで乾杯。
◆ カワハギの刺身 ・・・・・ 肝で食べます。
◆ ポテトのカリカリサラダ ・・・・・ お酒に合います。
◆ 白子の天ぷら ・・・・・ アツアツのふはふは。
◆ あん肝ポン酢 ・・・・・ 日本酒にぴったり
◆ しめ鯖 ・・・・・うまい！
純米酒のラインナップも充実していて、つまみにもぴったり！
こんなに飲んだのに値段もリーズナブル。
いいお店を見つけました♪