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キュウリ 塩で頂きます。
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ガリ
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マグロトロ
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イカ
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車海老
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鯖
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ホタテ
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平目
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太刀魚
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漬けマグロ
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キス
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お吸い物
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赤だし
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さざえ
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ウニ
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車海老の頭を焼いた物
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あなご
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妻へのあなご一口サイズ素晴らしい心遣い
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玉子
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メロン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
訪問：2013/05 総合評価：4.49点
今回3度目のチャレンジでやっと行く事が出来ました。
小倉へ出張の時に予約を入れたのですが、2回とも予
約がいっぱいと言われ3回目にして念願の「天寿し」へ
訪れる事が出来ました。
お店の中に入るとお客さんは3名居て席に着き主人は
ニコリといらしゃいませんと言われ、その後箸休めのす
だちがほんのり効いたキュウリが出て来てその前には
塩が盛られ付けて食べる。
さて夢の世界へ突入と言う感じでした。
カウンターの前には水がトロトロと出て来てますので手
を洗ってくださいと言われました。
《料理》
◆マグロトロ
◆イカ
(芸術的且つ味も最高)
◆車エビ
(出された時にピクピク動いていた。絶品な甘さ)
◆鯖
(羅臼昆布がアクセントになっていました。)
◆ホタテ
(甘ダレとホタテのバランスが絶妙)
◆平目 肝をのせて
(肝のねっとり感と平目のさっぱり感が何とも言えなかった)
◆太刀魚
(梅肉を載せて食べるとさっぱりしていた)
◆漬けマグロ
(見事にマグロを引き立たせる漬け方でした)
◆キス
(炙りでしたがほんのりゆず胡椒の香りが絶妙でした。)
◆赤だし汁
(なめこの汁)
◆お吸い物
◆車海老の頭
(車海老の頭を焼いた物で噛めば噛むほど味が出て来る)
◆さざえ
(オクラとのコラボは意外でした)
◆ウニ
(濃厚でした)
◆あなご
(絶品で口の中で溶けて行く様でした。
また、妻に出されたあなごは海苔で巻かれた状態で半分に
切られ出て来たので一口で食べやすい様に切って出て来ました。
見事な心遣いです。)
◆玉子
(〆の玉子で甘さ控えめでした)
◆メロン
食事中にも関わらず幾度となく温かいお茶と入れ替えてくれ
る心遣いは何とも言えませんね。
シャリは普通よりかなり小さめで、絶妙なお酢の加減で少し
硬めのシャリで口の中に入れるとフワッとほどけて行きます。
やっぱりココは別世界でしょうか。
楽しい時間を過ごせました。