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鮪赤身 づけ
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海ぶどう、わかめ ガリの3点セット
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雁木
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微発砲のスッキリした日本酒です
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あさり
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あらの塩〆と黒むつ昆布〆
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やりいかの印籠詰め
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生姜の〆鯵包み
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小鯛
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夏鰹
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蛸
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いさき
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昆布出汁を張ったムラサキウニとバフンウニ
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新烏賊
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ひと夏の恋
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これもスキッとしています
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新烏賊 げそ
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若いこはだ
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夏鯖
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穴子 山葵おろし添え
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新政 No.6
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縞鯵
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夏大根
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あげまき
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車海老
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〆鰯 磯辺巻き
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赤ウニ
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鮪 血合いぎし
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水茄子
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めひかり
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まだか鮑
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ぼたん海老
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ぼたん海老の頭
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蜆汁
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大人のこはだ
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鰯
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あなごぼう
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すし匠
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
四谷駅すぐ近くにあるすし匠。
お弟子さんのお店へは以前伺いましたが
師匠である中澤さんのお店は今回が初めてです。
店内に入ると奥に伸びる様な逆L字のカウンター構成。
緊張感はありますがこちらが構える要素はありません。
先ずは海ぶどう、わかめ、ガリの3品が置かれ、中澤さんおススメの夏らしい
雁木 活性にごり（発砲純米原酒 山田錦100％ 精米歩合60％ 八百新酒造 山口）
でスタートです。
あさり
あらの塩〆と黒むつ昆布〆
やりいかの印籠詰め
生姜の〆鯵包み
小鯛
夏鰹
蛸
いさき
昆布出汁を張ったムラサキウニとバフンウニ
新烏賊
（ひと夏の恋 純米吟醸 ひとめぼれ 精米歩合55％ 新澤醸造店 宮城）
新烏賊 げそ
若いこはだ
夏鯖
鮪赤身 づけ
穴子 山葵おろし添え
（新政 No.6 R-type 特別純米無濾過生原酒 精米歩合40/60% 新政酒造 秋田）
縞鯵
夏大根
あげまき
車海老
〆鰯 磯辺巻き
赤ウニ
鮪 血合いぎし
水茄子
めひかり
まだか鮑
ぼたん海老
ぼたん海老 頭
蜆汁
（ここからはリクエスト）
大人のこはだ
鰯
あなごぼう
つまみとにぎりが交互に出てくるスタイル。
何が出てくるか、楽しませてくれます。
ここの魅力は一連の流れ、寿司そのものもそうですが
一番気に入ったのは中澤さんの人柄。
物腰柔らかいのですが言葉にかかる重みがしっかり伝わってきます。
来年からは仕事の場をハワイに移すとの事でその心を聞くと
あー、ここまで考えているんだ。それを行動に移せるから
すごいなーと感心。
この人に会えてよかったと思う志高き寿司職人の一人。
ハワイでも美味い寿司を出されていくでしょうね。
なかなか伺えませんがまた中澤さんのあの笑顔をまた見たいなーと
思いながらお店を出ました。