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一皿目（H23年4月）
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別の日の一皿目（H23年4月）
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本日のお造り
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別の日の本日のお造り
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メカジキと筍のお皿
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白魚の卵あんかけ
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なまこ酢
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山菜の天ぷら（H23年4月）
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天ぷら（H23年4月）
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上品な魚の田楽風
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ホタルイカ
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締めのご飯
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お新香
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外から
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2012.9
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新すずこ(2012.9)
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春菊ごまあえとこんにゃく煮(2102.9)
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お造り(2012.9)
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土瓶蒸し(2012.9)
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あゆ塩焼き(2012.9)
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こはだ酢じめ(2012.9)
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冷やし焼き茄子(2012.9)
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雰囲気あるカウンター席が落ち着けます。
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蕎麦(2012.9)
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お新香(2102.9)
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果物(2012.9)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2013.1
2012.9時点の画像をアップしました。季節の味わいをそのまま口にできる私の好きなお店です。カウンターがお勧めですが予約していなければ、まず空いていないと思いますので、遠方からお越しの場合は事前に是非ともお問い合わせを。来ただけの価値はあると思います。
細めの路地にひっそりと軒を連ねるこちらのお店。店内はカウンター数席と小上がりのみ。店主お一人で切り盛りされています。寡黙なご主人は無意味に愛想を振りまく事無く、黙々と仕事に打ち込んでおられます。そんな店主の繰り出す品々は、派手な料理ではありません。しかし、お皿の中で素材が際立って見えます。大胆な印象できちんとした材料に最も適した味付けを施してあり、一切無駄が無く、素材や鮮度を生かしきったシンプルな料理が並びます。余計な行程は排除しているため、素材がもつ本来のストレートな味わいを愉しむ事ができます。また、接客の姿勢も素晴らしかったです。その日に店にいるお客に対して、店ができる最高のもてなしをしたい…そんな気概が料理の味わいと共に届いてきます。高山にこのようなお店があり、地元ながら大変嬉しく思う、素晴らしいお店です。一年を通じて四季の味わいを頂きたいですね。