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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
約半年ぶりかな。
「吉い」さんへ、急きょ伺うことができました。こちらもかなり人気店で、超予約困難なお店の一つ。
ほんと、名古屋の予約状況…いったいどうなっちゃってるんだろうね（苦笑）
まずはさっぱりとした酸味からスタート。蟹身の上に乗った針生姜が良い感じです。
お刺身はこち。夏場は本当によく使われるお魚ですね。
鱧料理～！！そうだ～、鱧の季節でしたね。一気にテンションが上がりました。
湯引きをした後に、氷の上で〆たもの。
この日、１番感動した一皿が、賀茂ナスです。
賀茂ナスを何十分も焼いた後、ヘタ部分を落として上からあんかけを流し込みます。ど真ん中のお茄子だけを食べるお料理なんだとか。
レベル高い！！！焦げた皮に接している茄子も…美味しいんだもの。
これが正解の食べ方です。
お連れ様はこの状態で終わっていました。私は全て食べきりました（笑）
潮の味わいと鱧本来の味わい…絶妙でした。
鮎は塩焼きで。
トキシラズと玉蜀黍のご飯。あまじょっぱくて美味しかった～！！！
いつもの黒蜜ゼリーで終了です。
オススメの日本酒と一緒に楽しみました。
丁寧なお料理を有難うございました。わーい、今月はもう１回行ける～♡