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見事な本鮪
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とうもろこしのスープ
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半熟燻製うずら卵の中とろ巻き
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あん肝に生姜と奈良漬
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マンゴーと五月鱒の玉ねぎドレッシング
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カツオとエシャロットのいぶりがっこのシャーベット添え
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のどぐろとアサリの和風アクアパッツァ
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ガリ
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とり貝
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アジ
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サヨリ
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コハダ
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本鮪赤身
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本鮪血合い脇
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本鮪大とろ
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イカの印籠詰め
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タマゴ
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うに
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穴子(塩)
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穴子(タレ)
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おかか巻き
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赤だし
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麦茶のアイス
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ビール
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白ワイン(ALSACE)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋で最も予約が取りにくいと言われている高級寿司店、食べロガーのはしくれとしてはお店の名前くらいは知っていましたが、ワタクシにはとても縁のないお店だと思っていました。しかし今回マイレビ様からのお誘いをいただき訪問することができました、なんともありがたいことです。
最初に大将から本日使う本鮪を見せてくれましたがコレが素晴らしく立派なもの、こんなものがいただけるのかと思うとイヤでも期待感が高まってしまいます。そして料理がスタートしましたが、そこでその期待は確信へと変わりました。
まずはとうもろこしのスープに始まりお料理が何品か続きます、どの料理も工夫を凝らしたものばかり、素晴らしいの一言ですね。そしていよいよ握りに入りましたがこれがまた絶品。一番驚いたのがシャリ、すごく優しい味ですがこれが新鮮なネタとベストマッチ、握りのほうも口の中でほろりとシャリがほどける絶妙の加減、ここまでスゴいと思えるお寿司は初めてかも。今までお寿司と思って食べていたものは何だったのだろう…ってそこまで言うとチョット大袈裟ですね、でもとにかく大満足の内容でした。
また雰囲気も抜群ですね、こういうお店ってすごく肩肘を張ったような食事になるんじゃないかって思っていたのですがそんなのはまったくの杞憂、すごく楽しい時間を過ごすことができました、ごちそうさまでした。