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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
かなり久々に奈良までステーキを食べに行ってきました
以前は新大阪にお店があり、ちょくちょくお邪魔してたのですが…
片道１時間半は少し遠いですね
しかし私はディナーをステーヘキハウスで食べるときには、ココしか使いません
雪峰のマスターの焼いたものしか食べないと決めています
ランチや違う形式で出てくるステーキは戴きますが、鉄板焼きステーキディナーは
どちらかが死ぬまで変わらないと思います
鉄板焼きでのステーキは肉の最も美味しい食べ方だとは思いませんが
華がありとても楽しい食べ方だと思います
肉好きが高じて脱サラしてステーキ業界に進まれたマスターは、未だに大の肉好きです
肉好きのマスターが大好きな肉の話をしながら焼くステーキが不味いはずありません
私は基本的に食事中は無口なほうですが、雪峰では心弾み饒舌になってしまいます
まるで観客参加型の舞台を見ているようです
、
私にとって雪峰のマスターは最高のエンターテナーです
年々肉から魚、魚から野菜に好みが変化しましたが、たまにはガッツリいくことも必要ですね
ステーキ 雪峰
奈良市神功３−１−６
０７４２−７２−２９４１
１７：３０〜２１：００
不定休