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店舗1
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店舗2
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店内
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メニュー
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店舗3
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厚焼玉子 折1
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厚焼玉子 折2
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厚焼玉子 木箱1
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厚焼玉子 木箱2
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厚焼玉子 1
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厚焼玉子 2
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厚焼玉子 断面1
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紙袋
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店舗裏 音無親水公園
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厚焼玉子 断面2
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製造シール
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窯焼玉子 折
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窯焼玉子 木箱
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窯焼玉子 1
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窯焼玉子 2
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窯焼玉子 断面1
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窯焼玉子 断面2
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
江戸時代からある伝統的な玉子焼。これ一本で今に味を伝えるすごさ。
玉子焼専門店というジャンルは世界中を探しても両手指数もない。
厚焼玉子（1300円）は初めて食べた時の感動を忘れさせない。
業界屈指の甘くてジューシーな厚焼玉子は他の追随を許さない。
冷えた状態で食べるのが基本だが、温め直してあつあつのご飯と一緒に食べるのも最高だ。
おやつにお茶をすすりながら食べるのもいい。
いつもの厚焼玉子とは違う特別な品がある。
それが完全予約販売の限定商品、窯焼玉子（4200円）だ。
購入するのにはタイミングが重要だ。
電話でお伺いすることから始まる。
最低、3日以上前に予約をしなければならない窯焼玉子。
加え、オフピークシーズンのオフピーク時間にしか頼めない。
それは窯で焼くのに職人さんが付きっ切りで、お世話をしなければならないからだ。
炭香る、濃厚プリンのような上品な甘さと舌触りは格別だ。
手間暇を考えたら、この値段は安い。
店主の想いが伝わってくるかのようだ。
伝統を絶やさず、末永く続けてもらいたいものだ。