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ノンアルコールビールアサヒドライゼロ
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ノンアルコールビールアサヒドライゼロ、カルピス
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北海道産雲丹
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北海道産雲丹
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北海道産雲丹
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北海道産ホタテ
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北海道産ホタテ
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北海道産ホタテ
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愛媛県産イサキ
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愛媛県産イサキ
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愛媛県産イサキ
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黒鮑、活伊勢海老
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黒鮑
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黒鮑
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黒鮑
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黒鮑の肝
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黒鮑の肝
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黒鮑の肝
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ジンジャーエール
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活伊勢海老
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活伊勢海老
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活伊勢海老
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カレーそば
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カレーそば
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カレーそば
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牛肉のすき焼き風サラダ仕立て
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牛肉のすき焼き風サラダ仕立て
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牛肉のすき焼き風サラダ仕立て
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牛肉のすき焼き風サラダ仕立て
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ガーリックチップ、もやし、ネギ、アスパラ、カボチャ
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鹿児島県産和牛サーロイン
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鹿児島県産和牛サーロイン
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鹿児島県産和牛サーロイン
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鹿児島県産和牛サーロイン
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佐賀県産ヒレテンダーロイン
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佐賀県産ヒレテンダーロイン
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佐賀県産ヒレテンダーロイン
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ガーリックライス京果風
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ガーリックライス京果風
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ガーリックライス京果風
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伊勢海老の味噌汁
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伊勢海老の味噌汁
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伊勢海老の味噌汁
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伊勢海老の味噌汁
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伊勢海老の味噌汁
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パンナコッタ
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パンナコッタ
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お茶
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パンナコッタ
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パンナコッタ
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パンナコッタ
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お茶
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店内
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看板
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちらは去年の12月にオープンされた鉄板焼きのお店です。
予約をして夜に二人で行きました。
どことなく隠れ家的で雰囲気もいいですね。
カウンターのみの店内で伊勢海老の水槽などもありますね。
まずは私はノンアルコールビールアサヒドライゼロを相方はカルピスで乾杯。私は二杯目にジンジャーエールも飲みました。
予約時お願いしていた特選コース22,000円をいただきます。
北海道産雲丹、韓国海苔を混ぜた山葵で味わいます。とろける様な口当たりでクリーミーな甘さを感じます。相方も甘みをかなり喜んでいました。
北海道産ホタテ、青海苔の塩、ノイレージュというソースでいただきます。滑らかでプルンとした歯触りで瑞々しいです。またほうれん草も添えられています。ほうれん草の茎にはニンニク醤油が使われていて香ばしい味わいです。相方もホタテの食感とソースをかなり気に入っていました。
愛媛県産イサキ、韓国海苔の塩、白ワインのソースでいただきます。イサキはかなり香ばしく皮も旨みが味わい深い。身も旨みが溢れます。またバケットも添えられていて白ワインのソースを付けて食べるとまるでチーズフォンデュのようでした。相方もイサキの旨さに白ワインのソースを絶対チーズを使われてるよねとかなり気に入っていました。
黒鮑、かなり歯ごたえが良くグニグニした歯触りです。滑らかな旨みが襲ってきます。相方も歯応えをかなり喜んでいました。
黒鮑の肝、かなり香ばしく濃厚な旨みが溢れます。相方もこの香ばしさと旨みを非常に喜んでいました。
活伊勢海老、甲殻類のソースアメリケーヌソースでいただきます。かなりプリプリした弾力ある歯触りで旨みもたまりません。相方も旨みと歯応えを非常に喜んでいました。
カレーそば、かなり風味よく味わい深い。スパイシーさも感じます。蕎麦も滑らかです。相方はカレーうどんは食べたことがあるがカレーそばは初めてらしく歯触りやスパイシーさをかなり喜んでいました。
牛肉のすき焼き風サラダ仕立て、豆腐と生姜で作られたものも添えられていてそれに絡めて食べるよう説明されました。牛肉は滑らかな旨さ。玉葱、ほうれん草、ネギもあり豆腐はおぼろ豆腐のようなジュクジュクトロトロで味わい深い。相方も牛肉の滑らかな旨みをかなり喜んでいました。
鹿児島県産和牛サーロイン、ソースに山葵、すだちやトリュフなどの5種類の塩、ガーリックチップでいただきます。焼き加減はミディアムレアでお願いしました。とろける様な柔らかさで旨みが溢れます。また脂の甘さもたまりません。相方もとろける様な口当たりと脂の甘さをかなり喜んでいました。
佐賀県産ヒレテンダーロイン、焼き加減はミディアムレアでいだきます。香ばしくとろける様な口当たりです。肉々しい旨みが溢れます。相方も肉々しい旨みをかなり喜んでいました。
もやし、アスパラ、ネギ、カボチャも歯触りがそれぞれ楽しいですね。ガーリックチップの追加も進めてくれます。
ガーリックライス京果風、非常に香ばしくカリカリな歯触りでニンニクの旨みがかなり襲ってきます。相方もニンニクの旨みと風味を凄く喜んでいました。
伊勢海老の味噌汁、伊勢海老の頭を味噌汁で出してくれます。 赤出汁で伊勢海老の濃厚な旨みがたまりません。相方も身も崩して入っていたのをかなり喜んでいました。
デザートとしてお茶と共にパンナコッタが出ました。まず一口食べてみて下さいと言われ滑らかな甘さを味わいます。すると少しマンゴーソースをかけてくれました。どちらがいいか聞かれ私も相方もマンゴーソースをかけて貰いました。濃厚でジューシーな甘さがくせになります。相方も濃厚なマンゴーソースを凄く喜んでいました。
こちらは焼き方の技術だけでなくソースや塩、山葵なども手作りでこだわりがあってかなり美味しいですね。また愛媛は柑橘類が豊富なので今回はすだち塩でしたが季節によって色々変わるそうです。
お会計は二人で45,430円でした。
次回は車海老なども食べてみたいです。