みすとらるさんが投稿した鮨　あら田（秋田/新屋）の口コミ詳細 [食べログ]

この口コミは、みすとらるさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨　あら田新屋/寿司、かに

1回

夜の点数：4.5
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 3.5
  
  |CP 4.5
  
  |酒・ドリンク 3.5
昼の点数：4.0
- ￥5,000～￥5,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 3.5
  
  |CP 4.5
  
  |酒・ドリンク -

1回目

2010/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気3.5
- | CP4.5
- | 酒・ドリンク3.5 ］

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.5
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

お気に入りのお寿司屋さん

2011年4月　訪問

この地震の影響で、「食材、大丈夫ですか？」と尋ねた所
「なんとか、やっています！」とのことでした。

美味しいお寿司を食べれる事に感謝します。

※　写真追加しました。

～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～

2010年　9月　定期訪問

実は、ひっそりと料理の写真だけアップしてたりします（＾＾；

≪今回食べた鮨の写真から≫

【新子】
出始めより身も厚くなってきました。
個人的には、今の時期の新子の方が好みです。

【サンマ】
皮目を軽く炙っています。身はレアな状態です。
軽く炙った方が美味しく感じました。

【車海老茹で上げ】
活きた車海老を茹でて、まだ温かいうちに握ってくれます。
「たつ福」さんでは、よく出してくれるメニューですが、
今回「あら田」さんでも出してもらえました。
海老好きの自分の大好きな鮨の一つです。

【穴子】
普段は、煮つめで供されるのですが、今回は「たつ福」さんの様に
半ツメ・半塩で供されました。
相変わらずふわとろです。

食に関しての経験も知識も浅いド素人の自分が、敢えて言わせて頂くと（＾＾；
ここは、次は何を握ってくれるんだろうというワクワク感があります。
修行先の「たつ福」さんと比べると素材の面では１枚劣る感じはありますが
（値段を考えると当然ですが・・・）
それをカバーする創意工夫があると思います。

これからも楽しませて下さい！

～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～

自分が、美味しいお寿司が食べたい時に伺うお店です。
残念ながら、自分の住んでいる横手・湯沢地域では、お気に入りの
お寿司屋さんを見つけ出すことが出来ていません。
なので、ここは月に１回位の頻度で、お昼に伺っています。
いつも5,000円でお任せで握ってもらっています。

今回、写真を撮ったので、レビューを書いてみることにしました。
写真は今回出た一部、穴子・〆鯖炙り・アンキモ・茄子浅浸けです。
その時により違いますが、鯨をニンニク・醤油に浸けて炙った物や
松茸、椎茸を蒸して握ったり、コハダ、鯛・平目の昆布〆など
一手間掛けた寿司が美味しいと思います。

お師匠さんである「たつ福」さんも何回か伺った事があるのですが、
穴子・コハダは、あら田さんの方が自分は好きです。

以前に、3,000円でお任せで握り、つまみ・握りをお願いしたこともありましたし
「予算に応じて、いくらでもやりますよ！」って言ってくれるので
あまりお寿司屋さんに慣れていない人でも安心して行けるお店だと思います。
丁寧な仕事が見れるカウンターがオススメです！

穴子

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〆鯖炙り

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アンキモ

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ナス

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うに小丼（バフンウニ、ムラサキウニ半分ずつ）

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鯨炙り（ニンニク・醤油浸け）

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シャコ（軽く炙って塩で）

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コハダ

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煮鮑

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真イカのワタ軍艦

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お椀（鯛、じゅんさい）

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鮪

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スズキ

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新子

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赤貝

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ホッキ貝（炙って塩で）

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鱧

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お碗（金目鯛）

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椎茸（蒸し焼き）

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新子

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活き車海老茹で上げ

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サンマ炙り

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穴子（半ツメ、半塩）

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タラバ蟹

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鱈白子小丼（茹で）

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炙りトロたく裏巻き

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バッテラ（持ち帰り用）

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たいら貝炙り

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いくら小丼

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ホタテ貝柱酒蒸し

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鯛昆布〆

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ホタルイカ軍艦

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蛸桜煮

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茗荷

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鮪

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平目　縁側

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青柳

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鯵

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鰹

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ズワイガニ

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トロタク手巻き

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ホヤ、このわた軍艦

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ゴマ鯖炙り

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平目の皮炙り

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ばらちらし（持ち帰り用）

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鱧

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ズワイガニ

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鯨　尾の身

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鮑

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刺身

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2011/07/10 更新

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みすとらるさんが投稿した鮨　あら田（秋田/新屋）の口コミ詳細

鮨　あら田新屋/寿司、かに

ジャンルから探す

予算

営業時間

みすとらるさんが投稿した鮨 あら田（秋田/新屋）の口コミ詳細

鮨 あら田新屋/寿司、かに

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

みすとらるさんが投稿した鮨　あら田（秋田/新屋）の口コミ詳細

鮨　あら田新屋/寿司、かに