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シェフからの贈り物
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トマトのムース
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ハトシ
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サーモンのムース
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地元産春野菜とニジマスのマリネ
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パン
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ポタージュ パルマンティエ
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カワハギと魚介類のア・ラ・ナージュ 小海老の香り
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特製のデセール
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コーヒー
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レストラン入口
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ホテルヨーロッパ
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ドムトールン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ホテルヨーロッパ１Fにあるフレンチ。今回口コミ３００万件突破記念キャンペーンにてお食事券があたりランチに利用。
ホテルヨーロッパはハウステンボスフリーゾーン内にあるので入場料は不要。レストランを予約してから出かければ駐車場も無料。
ホテル内は大チューリップ祭期間中とあって至る所花いっぱい。
入口で名前を告げると一番奥の窓際へ案内された。レストランは運河沿いにあって広く取られた窓からは道行く人も良く見える。
料理はすでに決まっていて本日のおすすめランチ（サービス料込み４０００円）。
前菜は小さなお皿のお愉しみとしてハトシなど３品。ハトシとは食パンの間にエビなどのすり身をはさんで油で揚げた料理で、長崎では卓袱料理として食べられている。どれも美味しくて上品な味。
地元春野菜と鹿児島産ニジマスのマリネは素材の旨味を引き立てるような味つけで美味しい。
エンドウ豆のスープを泡立てたカプチーノ仕立のポタージュは中にジャガイモが入って熱々。カリカリのベーコンが良いアクセントになっている。
メインはカワハギ。身がプリプリで存在感あり。ホタテや小海老の香りが良くて海のエキスがたっぷり。
特製のデセールは塩キャラメルのケーキに苺のシャーベット、バニラのアイス。ケーキはしっとりで後味に塩の風味がかすかに残る。
春の陽気と優雅な雰囲気、贅沢な空間。ここぞという時のランチにお薦め。
ハウステンボスは開業２０周年。そして開業以来初の黒字化。今後のさらなる発展を期待。