この口コミは、atsushisaitoさんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
利用規約に違反している口コミは、右のリンクから報告することができます。
問題のある口コミを報告する
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夜の点数：4.0
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￥1,000～￥1,999 / 1人
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料理・味 4.0
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|サービス 4.0
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|雰囲気 4.0
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|CP 4.5
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|酒・ドリンク 3.0
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［ 料理・味4.0
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| サービス4.0
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| 雰囲気4.0
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| CP4.5
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| 酒・ドリンク3.0 ］
センマイ刺し
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2022/03/21 更新
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［ 料理・味4.0
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| サービス4.0
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| 雰囲気4.0
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| CP4.5
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| 酒・ドリンク3.0 ］
東京でも指折りのモツ焼きの名店
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お通しのハツ刺し
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レバ刺し
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つくねタレ塩
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レバ塩レア
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ナンコツ塩
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レバ刺し
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豚足
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つくね
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2010/02/21 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
石松でもつ焼き。最近なぜかセンマイへの欲求が高くてこの日はセンマイを二人前にしてもらった。美味い。
この日はわりと色々食べたような記憶があるのだけど、写真は全然なく。ガツ醤油、チレタレ、それにタン塩か。
センマイは牛の胃の一つだけど、ガツは豚の胃。これ、醤油がほんとに絶妙に合う。塩でもいいと思う。ただ、タレじゃないなあ。そして塩タレ問題を解決してくれるのが醤油。石松ではぜひ、ガツ醤油で！と注文して欲しい。
チレはたぶん何も言わないと塩で出てくるけど、タレの方が好きかなあ。その時々によるけど。
#石松＠中野
#石松
#もつ焼き
#中野居酒屋
#センマイ刺し