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外観
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広東式脆皮焼肉
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広東式脆皮焼肉
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牛すじ
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オーナーシェフが持つ大井松田の山で採れた・・とれたての孟宗竹のタケノコ！
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鳥の唐揚げの中にふきのとう
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せりのスープ
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鶏肉の塩釜焼き
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新筍と豚角煮
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ハタの酒蒸し
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ハタの酒蒸し
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水餃子の中に桜葉
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デザート
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オーナーシェフが持つ大井松田の山で採れた・・とれたての孟宗竹のタケノコ！
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鳥の唐揚げの中にふきのとう
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ハタの酒蒸し
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麺
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
カテゴリ:【横浜】全部
四川フェスの実行委員の一人が、毎年この時期にこちらのお店でタケノコ中華の会を開催してるとのこと。
龍鳳
広東式脆皮焼肉
豚の皮をガリガリと香ばしく焼く驚きの味です。
牛すじ
どう見てもチャーシューにしか見えませんが食べてみれば牛すじ。
オーナーシェフが持つ大井松田の山で採れた・・とれたての孟宗竹のタケノコ！
これにXO醬を合わせるところがナイス・・つか真似させてもらいます。
これも悶絶。
鳥の唐揚げなんですが！
中にはふきのとうが一緒に！
これも真似したい！
せりのスープ。
鶏肉の塩釜焼き
新筍と豚角煮
ハタの酒蒸し
これが6500円のコースとは！お得です！
10年以上続いてるのも納得ですね。
個人的には水餃子に桜葉を混ぜ込んでいるのに感動しました。
大きな円卓二つにみなさん中国で住んだ経験がある方も多いほどの中華マニアが勢ぞろい。
デザートはリンゴに百合の根。
そしてテリーさんと馬車道の庄やで酒を呑み
シメは一人で吉野家です。
来年も参加させてもらいたいと思います。