akiiさんが投稿した味処大丸（福岡/芦屋町その他）の口コミ詳細 [食べログ]

この口コミは、akiiさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

味処大丸芦屋町その他/海鮮、日本料理、寿司

5回

夜の点数：4.4
- ￥4,000～￥4,999 / 1人
- 料理・味 4.5
  
  |サービス 3.9
  
  |雰囲気 3.8
  
  |CP 4.0
  
  |酒・ドリンク 4.0

5回目

2019/05 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス3.9
- | 雰囲気3.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

名物あしやんいか(Wネーム・一本槍)が最高！◆老舗和食店味処大丸

福岡県遠賀郡芦屋町(おんがぐんあしやまち)、味処大丸。
創業1951年(昭和26年)。自衛隊と芦屋ボートと柏原漁港のある町、芦屋の老舗和食店。
地元漁港や漁師から直接仕入れる魚介料理がいただける。
おススメは新鮮魚介と小料理。名物は地元漁港で揚がる槍烏賊(あしやんいか、別名一本槍)。
一品、定食、寿司と幅広いメニューあり。
テーブルチェック。令和元年5月1日より禁煙。カード利用可。80席。
駐車場6台(店斜向かいスタンド横)。
営業時間11:30～14:00(L.O.13:30)、17:00～23:00(L.O.22:30)。定休、火曜・第2水曜。

そろそろ柏原漁港で槍烏賊が揚がる季節に入ります。
芦屋の漁港で揚がる槍烏賊は「あしやんいか」という名で親しまれています。
福岡ぎょれんが、県で「一本槍」という名前もつけ、只今Ｗネームのブランド烏賊。
一級河川・遠賀川の河口、響灘に面する遠賀郡芦屋町。
玄界灘の新鮮な海の幸に恵まれた響灘沖は、西日本有数の槍烏賊の漁場です。
槍烏賊は、甘みがあり刺身向き。
冬は殆ど揚がりませんが、シーズンになると何よりの楽しみ。
入店した日は店の表に表示してあります。
こちらの烏賊の鮮度と調理は早く、提供までの時間が短いので美味しいんです。
丁寧にエンペラーまで出して貰えますしね(^^
昨シーズンは店主のお手すき時に、活きイカで握りをお願いしました。
お友達と楽しみましたが、美味しかったですね～

店内禁煙になりました。
カウンター席があり、テーブル席があり、1階奥にも2階にも座敷あり。
箱は大きめですが、それでも予約で入れない日あり。

秋から春までの利用と写真を追加します。
旬の一品が楽しみですし、定食類も良いです。
日本酒は若女将の故郷、佐賀の銘酒がいただけます。
アットホームで先代のご夫婦も良い感じで関与されてます。
お母さんのおでんと、お父さんの玉子焼きが好きです。
寿司は一貫から握って貰えます。
メニューは過去レビューで貼ってます。

ボジョレヌーボー解禁から1週間ほどは、それを楽しむメニューも用意されたりして。
いつもと違う大丸を楽しめたり。
通年で訪問回数が多く、飽きずに通える一軒です(^^

店内カウンター席

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ハイボール 440円と、お通しの小鉢は白子

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しまあじの刺身 950円

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天ぷら盛合せ 950円

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活イカの活造り 2150円～

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活イカの活造りの後造りを焼いて貰った日

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プリン豆腐の冷奴 350円

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ワラビのおひたし 350円

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活イカの活造り 2150円～を特別に1杯分握りにして貰った日

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純米吟醸(隠し酒)裏鍋島 850円

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大丸の日本酒は若女将の故郷、佐賀の銘酒が飲める

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赤なまこ酢 550円

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太刀魚の塩焼 950円

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初物かきフライ 750円

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鶏の唐揚げ 650円

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生ビール(中) 550円

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骨ごとまるっと小いわしの天ぷら 600円

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遠賀町産アスパラの天ぷら 650円

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純米大吟醸香る久保田 950円

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ワインフルボトル 2700円～

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原木しいたけの天ぷら 550円

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松茸の土瓶蒸し 1080円

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特別本醸造鍋島 650円

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酒(熱燗) 430円

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おでん盛合わせ 650円

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テーブル席用メニュー、メニューは若女将の手書き

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特上にぎり 2200円

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鉄火巻 950円、かっぱ巻 450円

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いなり(5ケ) 350円

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揚げの油抜きの具合が良くて好物

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茶碗蒸し 450円(蓋取り後)

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親子丼 650円(蓋取り後、吸物・漬物付)

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カツ丼 750円(蓋取り後)

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食後の珈琲 220円

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ボジョレ解禁後1週間ほどの特別メニュー！

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ボジョレ限定メニューより

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ボジョレ限定メニューより

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ボジョレ限定メニューより

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ボジョレ限定メニューより

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ボジョレ限定メニューより

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店内「八朔の節句」で作るわら馬

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令和から禁煙

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入口

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案内

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駐車場から見る外観

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道路斜向かいに駐車場

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大丸前の道を真っ直ぐ行くと突き当りは芦屋自衛隊

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芦屋で映画撮影

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2019/06/10 更新

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4回目

2018/10 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス3.9
- | 雰囲気3.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

名物あしやんいか(Wネーム・一本槍)が最高！◆老舗和食店味処大丸

福岡県遠賀郡芦屋町(おんがぐんあしやまち)、味処大丸。
創業1951年(昭和26年)。自衛隊とボートと漁港のある町、芦屋の老舗和食店。
地元漁港や漁師から直接仕入れる魚介料理がいただける。
おススメは新鮮魚介と小料理。名物は地元漁港で揚がる槍烏賊(あしやんいか・別名一本槍)。
一品、定食、寿司と幅広いメニューあり。
テーブルチェック。喫煙可(ランチタイム禁煙)。カード利用可。80席。
駐車場6台(店向かいスタンド横)。
営業時間11:00～14:00(L.O.13:30)、17:00～23:00(L.O.22:30)。定休、火曜・第2水曜。

相変わらず、味処大丸へ通っています。
春～秋の写真整理だけでも枚数が多くて3時間かかりました。
出来るだけ重ならず、見映えの良かった写真を今回も貼ります。
一品中心の店で、佐賀出身の若女将が仕入れる佐賀の蔵中心の地酒が楽しみ。
店主は烏賊の造りをさばき、刺身を引き寿司を握る。
厨房は先代夫婦が支え、定番メニューとその日の短冊メニューが全て作られます。

短冊から数品注文し、定番メニューを混ぜ込んで追加注文してますが、未だに新しい発見あり。
アットホームで寛げる感じが好きですが、週末は予約で一杯のことも。
特に烏賊の活き造りの時期はそうですね。
今年は何杯いただいたかな、活き造り。
後造りのゲソ天も楽しみの一つ。
そろそろ烏賊の活き造りシーズンも終わりを迎えます。
でも、冬もしっかりお世話になりますよ♩

福岡県遠賀郡芦屋町は、いくつかの大きなイベントがあります。
(大きなと言っても地方の規模ですが)
自衛隊の航空ショー、花火大会、そして砂像店。
只今、砂像展開催中です。
(あしや砂像店HP) https://ashikan.jp/sazouten/gaiyou.html
郊外のお店なので、そんな機会で訪れてみるのも良いですよね。
11月4日まで。
テーマは明治維新。
海外の砂像彫刻家の作品は迫力がありました。
夜はライトアップされていて、綺麗ですよ(^^

創業1951年

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ハイボール 450円と、お通しの蛍烏賊の沖漬け

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一本槍活イカの姿造り 2150円～

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その日のお酒の種類は必ずチェック

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古伊万里前(さき) 純米吟醸垂直落下式無ろ過生原酒 950円

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遠賀産アスパラの天ぷら 650円

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姿造りの後造りは天ぷらで

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活きイカの後造りを焼いて貰った日

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活きイカを握って貰った日

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鍋島純米吟醸雄町 900円

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いわしの刺身 600円

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鍋島特別純米生原酒 780円

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天ぷら盛合せ 950円

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温かい天ツユで

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手作りコロッケ 540円

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鍋島紫ラベル純米吟醸 850円

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日本酒と板ウニを合わせたくなって

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北海道函館のウニ

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海苔と一緒に

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米茄子のみそ焼 540円

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鍋島特別純米甘口兵庫県特A地区(東条)山田錦100%

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福田豆腐店ぷりん豆腐の冷奴 350円、きびなごの南蛮漬け 350円

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ふわっふわっきすの天ぷら 800円

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鍋島オレンジラベル純米吟醸五百万米 750円

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のどぐろの塩焼 1350円

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東一(あづまいち) 純米吟醸

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熊本県産馬刺 1100円

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鯛アラと若夫婦の背中

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鯛のアラダキ 900円

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繁桝辛口純米 650円

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旬の酒を

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寒北斗辛口純米 shi-bi-en 600円

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豚しゃぶサラダ 750円

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豚スペアリブ焼き 650円

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能古見純米吟醸あらばしり 780円

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能古見JOKERをいただいたことも

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新めかぶの酢物 450円

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かますの塩焼 700円

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ブリカマの塩焼き 650円

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野菜炒め(塩とソースの選択可、写真は塩) 550円

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五橋純米ひやおろし

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あらかぶの煮付け 1100円

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松茸の土瓶蒸し 1200円

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一杯目はハイボール、この日のお通しは茄子の揚げびたし

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かつおのタタキ 700円

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さんまの塩焼 750円

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白ご飯大 220円

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茶碗蒸し 450円

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短冊メニューは日替わり、品切れで外されます

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何を飲もうかな～

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ひやおろし(九州の酒)おすすめ3種飲み 680円

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エビフライ 750円

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いなり(5ヶ) 350円

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時々出ているメニュー

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ヒラスの漬けを茶漬けにして貰った日

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ヒラス茶漬け(出汁) 980円

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カッパ巻 450円と、鉄火巻 900円

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親子丼 650円、美味しいです、後ろの生レモンチューハイ 600円

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桃サワー 430円

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時々〆に、コーヒー 220円

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華大さん、ちゃんと仕事してます

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華世姐も来てるし、キタキュ―マンも…

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テーブル席

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テーブル席

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テーブル席は、短冊メニューを一枚にして

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入口

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店前の案内で活き烏賊があるかどうか分かります

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前の通り

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外観

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あしや砂像展

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あしや砂像展

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あしや砂像展

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あしや砂像展

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あしや砂像展

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あしや砂像展

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あしや砂像展

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あしや砂像展

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あしや砂像展

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あしや砂像展

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砂像展に武田鉄矢さん

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2018/10/27 更新

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3回目

2018/04 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス3.9
- | 雰囲気3.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

名物あしやんいか(Wネーム・一本槍)が最高！◆老舗和食店味処大丸

福岡県遠賀郡芦屋町(おんがぐんあしやまち)、味処大丸。
創業60年を超える老舗和食店。
地元漁港や漁師から直接仕入れる魚介料理がいただけます。
おススメは新鮮魚介と小料理。名物は、地元漁港で揚がる槍烏賊(あしやんいか・一本槍)。
一品、定食、寿司と幅広いメニューがあります。
テーブルチェック。喫煙可(ランチタイム禁煙)。カード利用可。80席。
駐車場6台(店向かいスタンド横)。
営業時間11:00～14:00(L.O.13:30)、17:00～23:00(L.O.22:30)。定休、火曜・第2水曜。

一品料理と地酒を気負わず楽しみたい日は、大丸へと足が向きます。
旬の短冊メニューが店内に貼られており、手元には定番メニューのしっかりしたもの。
定番メニューは頭に入っているので、今日も短冊を見てあれこれとオーダー。
佐賀出身の女将が選ぶ、地酒と一緒にいただくのが幸せ！

これからの時期は、一押し「芦屋一本槍活きイカの姿造り！ 2500円～」
冬は殆ど揚がりませんが、春先から初夏に向けて出回るようになります。
これが食べたくて、今日はあるかな？
と思いながら通います。
天候が悪いと揚がらず、お客さんが多いと売り切れちゃう。
そんな烏賊が、そろそろ揚がり始めるので再訪レビューします(^^

やはり店の人気は、活きイカの姿造り。
持論ですが、烏賊は海から口に入るまでの時間勝負。
贅沢言わせていただくと、ストレスがかかってない烏賊は活きが良く美味しい。
大きな生簀で年中活きイカがある店でもギリギリの状態で生きてるのでは鮮度が高いだけなんですよね…
合わせて、鮮度を保つためと見た目で、クラッシュした氷を皿に盛る店も多いですね。
見た目は豪華になりますが、個人的には冷やさなくて良いと思うんですよ。
収穫したてのトマトを外気温でいただく旨さと同じく、活きの良い烏賊を水温のままで頂きたい。
烏賊の刺し身が氷の水分に触れるのも味が落ちると思うし、氷分のコストも上がる。
そんな私の勝手な思いの全てが叶った形の、活きイカの姿造りが食べられる、味処大丸。
活き烏賊を他で食べる気がしないのです。
余計なことを言うとまた自分が食べられる確率が減っちゃう。でも一押しです(^^
他店ではあまり刺身で出ないエンペラーがパリパリで最高ですよ！

そして、活きイカの姿造りがない日でも、気落ちされることなかれ。
冬はカワハギと、ここのところ芦屋の漁港で揚がる鰆も良いです。
それ以外に、バックヤードに力があります。
先代のご夫婦が入られており、以前は店におでんカウンターがあったと聞く先代女将の「おでん」。
これは家族のお気に入り。メニューにあれば必ずオーダー。
それから、先代が1本づつ手焼きする「玉子焼き」。
これは私のお気に入り。サイズと味が絶妙！
出汁と塩と砂糖のバランスが良くて焼きたて。好きな玉子焼き県下三本の指に入ります。

日本酒は、女将が調達しており鍋島が常時あります。
最近、こちらで初めて飲んだのは大吟醸「NATURAL BONE 麗」。
花酵母使用の酒、花の種類によりそれぞれの特徴が楽しめるのも花酵母の魅力とか。
(花酵母は東京農業大学短期大学部醸造学科で分離された酵母)
天吹酒造(佐賀県三養基郡)。アルコール17度。精製歩合40%。使用米佐賀県産米100%。
香りよく、鍋島に飲み負けない感じ(^^

アットホームで美味しいものがいただける和食店。
今、年を通して一番伺ってる店だと思います。
今回、定番メニューの写真を全て貼りました。
前回レビューからの利用の写真もダイジェストで。

烏賊の季節がやってきます。
今年も楽しみです(^^

店内

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夏は、芦屋一本槍活きイカの姿造り！ 2500円～

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姿造りの後造りは、天ぷらにして貰うのが好き

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夏の生簀

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ふわっふわっきすの天ぷら 850円

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鶏の唐揚げ 650円

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遠賀産アスパラの天ぷら 650円

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おでん盛り合わせ 650円

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鯛のアラダキ 900円

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生雲丹(山口県北浦産) 2500円

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熊本県産馬刺 1100円

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春野菜の焚き合わせ 650円

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玉子焼き 550円

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手焼きの玉子焼きも押しです～

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トンカツの玉子とじ 750円、グツグツと音を立てて

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鉄火とかっぱ、佐賀海苔の香りが良い

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鮪だけを握って貰って

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茶碗蒸し 450円

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出汁が効いてます、具は鶏、海老、竹輪、椎茸、蒲鉾など

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グランドメニュー1～2頁

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グランドメニュー3～4頁

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グランドメニュー5～6頁

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グランドメニュー7頁

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ドリンクメニュー

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日本酒メニュー

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その日の地酒、短冊メニュー

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別の日の短冊

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前(さき) 720円

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鍋島紫ラベル 800円

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能古見 780円

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NATURAL BORN 麗 900円

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お客さんから裏鍋を奢ってもらいました。有難う大好きです♡

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店内

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外観

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2018/04/23 更新

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2回目

2017/03 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス3.9
- | 雰囲気3.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

名物あしやんいか(Wネーム・一本槍)が最高！◆老舗和食店味処大丸

福岡県遠賀郡芦屋町(おんがぐんあしやまち)、味処大丸。
創業60年を超える老舗和食店。
地元漁港や漁師から直接仕入れる魚介料理がいただけます。
おススメは新鮮魚介と小料理。名物は、地元漁港で揚がる槍烏賊。
一品、定食、寿司と幅広いメニューがあります。
テーブルチェック。喫煙可(ランチタイム禁煙)。カード利用可。80席。
駐車場6台(店向かいスタンド横)。
営業時間11:00～14:00(L.O.13:30)、17:00～23:00(L.O.22:30)。定休、火曜・第2水曜。

一級河川・遠賀川の河口、響灘に面する遠賀郡芦屋町。
玄界灘の新鮮な海の幸に恵まれた響灘沖は、西日本有数の槍烏賊の漁場です。
芦屋の漁港で揚がる槍烏賊は「あしやんいか」という名で親しまれています。
福岡ぎょれんが、県で「一本槍」という名前もつけ、只今Ｗネームのブランド烏賊です。
甘みがあり刺身向き。
冬は殆ど揚がりませんが、春先から初夏に向けてまた出回るようになります。
こちらの烏賊の鮮度とさばき方と卓上に出されるまでの時間は最短の部類。
今のところ、イカ釣り漁船で揚がりたてを船で食べたのは別として、ここ以上の食感の活き烏賊は食べていません。

改装後、店内が明るくなり利用者も目に見えて増えてます。
カウンター席、テーブル席、座敷、二階席と席数は多め。
メニューは、一冊にまとまったグランドメニューもありますが、常連は短冊メニューを見て旬モノを注文します。
女将の仕入れてくる地酒が好きで今宵も日本酒。なんて感じです。
我が家の大好きな鍋島が年通しでほぼあるので楽しみ。
鮮魚介と寿司はカウンター内で店主が、他の料理は女将と厨房で。先代ご夫婦も厨房でご活躍。
アットホーム感も良いところ。
写真は、昨年秋～今までのものを少し出します。

烏賊入荷の無いシーズンの最近は、釣りさばが美味しかったです。
それから芦屋漁港は、最近、鰆がよく揚がるそうで。
それに添えられていた塩は芦屋産。
芦屋シーソルトです。
高温平釜焚き独自低温乾燥。高質で栄養価の高い海水100%の天然素塩。
遠賀郡芦屋町のパルセイユ工房で作られていて一瓶100gで10000円(税別)。
高級塩ですね。サラふわのパウダースノー。塩辛さを感じませんでした。

シーズン終わりの甘さが増した昨年秋の烏賊写真も一枚。
エンペラーの食感が最高です。後づくりのゲソは天ぷらが好みです。塩焼きや生で食べる方も。
早くシーズンにならないかとやはり心待ち。

寿司は1貫から握って貰えるので、本鮪の刺身がメニューにあるのを見て、赤身4貫・中トロ4貫なんてお願いしてみました。
都市部の高級寿司店なら、店にも客にもジロリと見られそうな注文も、郊外の和食店ならではの良さ。
しかもなんて肉厚なネタ。幸せ！
またすぐに来ますね(^^

今日は、定休日が変更になったのを修正するためにレビューしました。
登録データーも変更しています。

釣りさばの刺身 1050円

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食感最高！

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別の日も、釣りさば！

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揚げぎんなん 550円と、飲み始めた鍋島雄町 900円

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芦屋産鰆のタタキ 750円

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芦屋の塩でいただくのですが、これが凄い塩

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桐箱の中に塩の瓶、1箱10000円(税別)！

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鯛のアラダキ 900円

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本日、活イカ入荷と見ると必ずいただく！活きイカの姿づくり2500円～

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活イカの後づくりは天ぷらが好み(^^

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手作りコロッケ 540円

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女将の出身地、佐賀の地酒が楽しみ

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鍋島祭りの夜

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ん～！今日もまた飲みたい地酒が…

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本鮪の赤身4貫、中トロを4貫握って貰って

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ネタの鮪が分厚くて幸せ！

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茶碗蒸し 450円

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家族はカッパと鉄火で〆るのが好きです

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店主、めっちゃ巻いてる日

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カウンター席利用、おしぼりとお通しに始まる。最初の一杯はハイボールにしてます

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カウンター席

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入口

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表の案内

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外観

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2017/03/20 更新

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1回目

2016/12 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス3.9
- | 雰囲気3.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

名物あしやんいか(芦屋の烏賊)が最高！◆老舗和食店味処大丸

福岡県遠賀郡芦屋町(おんがぐんあしやまち)、味処大丸。
創業60年を超える老舗和食店。
地元漁港や漁師から直接仕入れる魚介料理がいただけます。
おススメは新鮮魚介と小料理。名物は、地元で揚がる「あしやんいか」。
一品、定食、寿司と幅広いメニューがあります。
テーブルチェック。ランチタイム禁煙。カード利用可。
営業時間11:30～14:00、17:00～23:00、水曜17:00～23:00。定休火曜。喫煙可。80席。

週末は満席でお客さんを断らないといけないくらい忙しい大丸さんですが、平日の夜はお話出来る時間があります。
熊本の復興支援につながるオフ会をしたい旨話していたら、引き受けて下さると、若店主ご夫婦。
出来るだけ熊本食材を使ってくれますか？にお応えいただきました。
熊本の酒に水も揃えてくださって。会費制でのオフ会となりました。お酒込で6000円(税込)
コースメニューも特別に作って貰いました。

[熊本復興応援特別コース]
<おしながき>
・熊本産トマト胡瓜とズワイガニのサラダ
・熊本産茄子の揚げ浸し
・熊本県産馬刺
・芦屋産一本槍ヤリイカの姿造り
・大丸特製豚の角煮
・アスパラと海老の天ぷら
・タイのアラ蒸し
・冷製茶碗蒸し
・南関あげのおいなりさん熊本産カッパ巻
・阿蘇ジャージー牛乳のかぼちゃプリン

[がんばろう九州本日の熊本の名酒たち]
・花の香…花の香酒造 http://www.hananoka.co.jp/
・崇燻…瑞鷹酒造 http://www.zuiyo.co.jp/
・あその…山村酒造 http://shop.reizan.com/html/company.html
・蝉…通潤酒造 http://www.tuzyun.com/
・菜々 77…・瑞鷹酒造 http://www.zuiyo.co.jp/

熊本在住のレビュアーさんも駆けつけてくれて、7名での開宴です。
一杯目は熊本地震の早期復興を願って。
熊本震災のことを熊本レビュアーさんに聞きながら、熊本の食材に舌鼓。
隣県の出来ることからのエール。がんばろう九州。
機会を与えて貰って良かったですと言ってくださったお店と、参加くださった皆様に感謝します。
この日、参加の皆様とお店に阿蘇神社復興プロジェクトのサイダーをお土産に。
http://www.aso-sake.com/
忘れないように被災地に寄り添っていきたいですね。

(2016/05)
冬も通っているお店ですが、活きイカは安定して揚がってくる春待ちでした。
直近の訪問で、表にあるメニューで活イカ入荷を見てテンションmax！
今年の活きイカシーズンスタート！
今年最初の活きイカは、2150円～
「あしやんいか」と「一本槍イカ」とのダブルネームを持つ、芦屋のヤリイカ。
詳しい説明は「まとめ」ていますので、そちらでご覧ください。
(まとめ)http://tabelog.com/matome/3363/

今年最初の活きイカは↓こんな感じです(動画)。
https://www.youtube.com/watch?v=-6WxpdVaFJU&feature=youtu.be
写真は後造りのゲソ天。
後造りとはいえ、立派な一品ですよね。鮮度抜群なプリプリのゲソ天です。
鍋島隠し酒とともに、嗚呼、口福。(隠し酒は、現在もう品切れとか)
写真を数枚追加しました。

(2015/11)
相変わらずヘビロテしております。
改装前と同じように、その日のメニューが短冊になり、カウンターに座る私としては、またそこしか見ない日々。
ちゃんとグランドメニューの冊子はあるのにですね。
大丸と言えば、やはり後づくりまで楽しめる活イカの姿づくり。
秋～春は漁の関係で食べられる日は少ないのですが、揚がっていれば身の厚い「ぶどう期」なのでおススメです。
その秋ぶどうを食べてきました。甘くて絶品でした。その他も夏～最近までの写真貼ります(^^
冷やおろし時期の地酒も最高でした。若女将のセレクトを楽しんでます。

・活イカの姿づくり 2500円…この時期は身が厚く甘い、入荷してたら食べるべし。
・川蟹(一匹) 400円
・酢がき 500円
・炒りぎんなん 450円
・さんまの塩焼 700円
・とり軟骨の炒め 450円
・甘鯛の煮付 650円
・フライ盛合せ 750円
・特上にぎり 2200円…定番メニューです。寿司専門店ではないですが、たまには食べたいビジュアルの特上！

・純米大吟醸辛口　久保田(30周年特別酒) 1100円…まさに旬な感じですね。先般のパーティーを思い出します。
　http://tabelog.com/rvwr/000074957/rvwdtl/2230545/
・純米大吟醸鍋島本丸(佐賀) 1200円
・純米バリ辛口(生) 西の関萱島(大分) 700円
・純米超辛口船中八策(四国) 700円

近くに欲しい店が、近くにある。勿論、通ってしまいます。
地酒と旬素材の和食。良いお店です。
フェイスブックに本日のおススメが出るようになりました。
https://www.facebook.com/ajidokoro

(2015/05)
2015年4月4日、新装オープン！
2ヶ月の改装期間を待っていた常連さんで賑わっています。
料亭のように綺麗になりました('-^*
新装オープン後の訪問写真を追加します。

・芦屋産アワビ 1600円/100g
・焼そら豆 550円
・トコブシバター焼 1100円
・本マグロ赤身刺 750円
・アスパラの天ぷら 550円
・赤ナマコ 550円
・手作りコロッケ 580円
・親子丼 650円

・前純米吟醸 680円
・万齢純米吟醸無濾過生原酒 680円
・能古見純米吟醸あらばしり 780円
・鍋島あらばしり生酒 780円

(2014/11)
一級河川「遠賀川」の河口、響灘に面する遠賀郡芦屋町(あしやまち)。
玄界灘の新鮮な海の幸に恵まれた響灘沖は、西日本有数のヤリ烏賊の漁場。
ここのヤリ烏賊は「あしやんいか」という名で親しまれています。甘みがあり、刺身向き。
「あしやんいか」の名前は、2001年に芦屋町が地元の漁港に水揚げされる「ヤリ烏賊」の名前を募集し、地元小学が応募した名前が採用されました。
そんな背景があり、町内は「あしやんいか」を提供するお店も多く味処大丸もその一店。
芦屋町にはＪＲが通っていません。近くの駅はＪＲ折尾駅か遠賀川駅。そこからバスになります。
お店は正門通りの商店街。車の方は、お店の道路斜め向かいに駐車場があります。

約1年ぶりに更新します。
1年分の写真の中から抜き出して写真を貼りました。
写真の方へ説明を入れてます。

初めてのお客さんは手元のしっかりしたメニューを見て、常連はカウンター前にある短冊の今日のメニューを見ます。
今日のおススメの短冊から数品と若女将おススメの地酒。
この時間が気に入っておりまして、週1までとはいかなくとも、行かない月は無い店。
家からの距離もありますし、烏賊が通いのポイント。
色んなお店で「活き烏賊」を食べますが、こちらのお店のものが一番良い状態で食べられます。
漁港から水槽に入っている烏賊は、入りっぱなしではなく鮮度抜群。
若主人が目の前で水槽から烏賊を取り、造りにして出されるまでの時間が短い。
年を通して置いてある烏賊ですが、天候により漁で揚がらない日は無し。
水っぽくならないように調理された烏賊は濃厚で甘く、エンペラーはパリパリです。
エンペラーまで造りで出される店は少なく、私の行くお店ではここだけ。この食感は味わっていただきたい！
余分な装飾をしないシンプルな活き烏賊の造り。後造りでゲソは塩焼きや天麩羅に。これも旨い肴です。
若いご夫婦を中心に先代夫婦と運営されている個人店。
若夫婦の企画されるイベントが微笑ましいです。

(2013/10)
家族が大の贔屓で、通ってます。
活き烏賊で地酒が飲みたくなったら、迷わずこちら。
季節の小料理をいただきながら、至福に浸れる街の和食店。
二世代ご夫婦でのアットホームな雰囲気も良いです。
今年の夏～秋にいただいたものを写真に追加しました。二つの季節が混ざってます。

・イカの姿造り 1800円…刺身の後造りは希望で。いつも天ぷらにして貰ってます。
・さんまの塩焼 550円
・松茸の土瓶蒸し 1050円
・さばの刺身 1050円
・しまあじ刺身 850円
・鮑グラム1600円…大きめのものを半分刺身で。角もヒモも生で。半分はバター焼きに。
・鱧の天ぷら 630円…北九州と近郊は大分中津の鱧が大半です。美味しかった。
・手焼き玉子焼 500円
・福田さんのぷりん豆腐 350円(福田さんは同じく芦屋町の豆腐店です)
・焼なす 350円
・手作りコロッケ 520円
・フライ定食 850円

・寒北斗(福岡・純米) 600円
・繁桝(福岡・純米辛口) 500円
・鍋島(佐賀・純米吟醸) 700円
・黒霧島キープボトル 2100円
・生ビールキリン一番搾り中ジョッキ 550円
・食後のコーヒー 210円

カウンターに座り一品を1つ2つとって、一人でお酒を飲まれるサラリーマンから、
座敷に小さな子供さん連れで楽しむご家族まで。
各層の憩いの和食店となっているお店です。
また今週も訪問してきます♪
今は、さんまの塩焼や土瓶蒸しで、秋食材を満喫しております。

(2012/07)
気づけば前のレビューから3年経ってますね。
ヤリ烏賊（ケンサキ烏賊）の地域ブランド「あしやんいか」が食べられるお店なので、時期になるとパリッパリ食感の烏賊が食べたくなって訪問します。

看板を確認！本日「あしやんいか」入ってます。
店内に入るとカウンター席。それを囲むように小上がりの個室。2階には広い宴会場。
カウンター席は半分埋まり、小上がりは満席。
カウンター席に座り、まず目的の「あしやんいか」をオーダー。
今日の烏賊は小ぶり。
一杯1300円也。

<いただいたメニュー>
・イカの姿造り 1300円
やっぱりこれ！本日、小さめということで格安！
活き烏賊の刺身は甘く、水揚げから時間の経たないイカは絶品。
エンペラーの刺身がパリパリの食感です。イカ好きの方に一押し！
ゲソは天ぷらにして貰いました。
・牛たんの塩焼き 1200円
鮮魚がメインのお店ですが、美味しい牛タン！良い厚みです。アラ塩と葱でいただきました。
・焼なす 350円
・小魚の南蛮漬け 350円…この日は「きびなご」！
・じゃこおろし 350円
・鉄火巻 850円
・イカ月見丼 950円
お店の名物。新鮮な活イカの下には、イカゲソをミンチにしたものが敷いてあります。
ミンチは珍しいですね。ゲソの食感はしません。
特製タレがかけてあり、そのまま混ぜていただきます。

<いただいたお酒>
・一番搾り樽生 (中) 550円
・ハイボール 420円
・冷酒壱乃越州 300ml 850円(新潟)
・スパークリング清酒澪 1050円(300ml)
・ホッピー割 420円
ホッピーは遠賀郡初上陸なんですって。お酒の幅も広く楽しめます。

この日、単品の好きなものと、お酒の好きなものをいただいて一人5000円内。
二世代のご夫婦で運営されているお店の中心として、カウンターの中で調理されてるのは三代目の若主人。
寿司・会席・一品料理と幅広い料理メニュー構成。
家族利用も多く定食も人気のようです。
イカが絶品。美味しかったです、ご馳走様でした。

芦屋町観光サイト“「あしやんいか」の食べれるお店”
http://ashikan.jp/gourmet/index.html

(2009/06)
遠賀川の河口両岸に町域がある芦屋町。町の北側は玄海国定公園に指定されていて響灘に面します。
港ではイカ釣り漁船が出ており、ヤリイカが捕れます。このヤリイカは、佐賀呼子へも送られているようです。
その活きの良いヤリ烏賊料理が人気のお店、味処大丸。
地元漁港の漁師さんから直接仕入れをされていて、新鮮な魚介類を使ったメニューが充実しています。
老舗和食店です。美味しいイカとお酒がいただきたくて立ち寄りました。

・イカの活きづくり
　1800円だったと思います。透き通ったイカ！コリコリ以上のパリパリ食感です。幸せな気分。
　生きているゲソは、好みの調理法にして貰えます。天ぷらにしてもらいました。
　これまた、サクッとした衣で美味しい。
・時価アワビ
　今日は小ぶりで2400円。刺身でお願いしました。歯ごたえが良いのに柔らかい。
　肝も最高です。
・日本酒　
　リストに喜多屋のしずく搾り大吟醸がありオーダー。一杯900円。
　他店には無さそうな銘柄もあります。
・一品もの
　すじこんと手作りコロッケをオーダーしました。
　すじこん450円。一度焼かれているのでしょうか、とても香ばしいすじこんで美味しかった。
　コロッケ520円。表面のサックリ。美味しい手作りです。
・イカ月見丼
　オススメです。950円で、お吸い物と漬物が付いてます。新鮮な活イカがたっぷり使われます。
　中央に生卵の黄身、上には海苔とシソ。
　イカの下に薄紫色のものが敷かれていますが、これはイカゲソをミンチにしたもの。
　サザエの胆ソースなども使った甘辛系のタレと合わせてあります。
　醤油はかけずにそのまま混ぜていただく！これハマります。ここでしか食べられません。

今日は、お酒が入って一人5000円を切りました。手頃です。
一階にはカウンターと、半個室が二部屋。二階は100名入る宴会場があります。
二世代でお店の切り盛りをされていて、今日は若主人が見送ってくれました。
ご馳走様でした！美味しかったです！

座の会場

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熊本復興応援特別コース

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熊本地震の早期復興を願って！

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最初の三品

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ヤリイカ姿造り

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ヤリイカ後造り

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豚の角煮

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アスパラと海老の天ぷら

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タイのアラ蒸し

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冷製茶碗蒸し

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蓋を取って

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おいなりさんカッパ巻

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かぼちゃプリン

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熊本の酒メニュー

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花の香

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崇薫

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あその

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蝉と菜々

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殻を脱いだ蝉と

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ミネラルウォーターも熊本・菊池のものを

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活きイカのシーズンになりました！

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はもの天ぷら 850円

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芦屋佐野さんのとうもろこしの天ぷら 650円

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少し握って貰いました。蛸・海老・〆鯖・ヒラス・雲丹

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サンテロピノシャルドネスプマンテ 3000円

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参乃越州特別純米(新潟朝日酒造) 650円

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素顔のキタキュウマン来てます！

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活きイカの後造り

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鍋島隠し酒

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二人分のお通し

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超辛口純米基峰鶴 780円

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小海老の素揚げ 550円

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鯛茶づけ 980円

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本日の地酒

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待ってました！

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活イカの姿づくり 2500円。この時期は身が厚く甘い、入荷してたら食べるべし！

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後づくりは天ぷらで

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若大将の注ぐ…

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純米大吟醸辛口　久保田(30周年特別酒) 1100円

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川蟹(一匹) 400円

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甲羅を開けて食べやすいよう下処理されてました

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若女将の注ぐ…

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純米大吟醸鍋島本丸(佐賀) 1200円

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酢がき 500円

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炒りぎんなん 450円

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純米バリ辛口(生) 西の関萱島(大分) 700円

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さんまの塩焼 700円

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とり軟骨の炒め 450円

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純米超辛口船中八策(四国) 700円

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甘鯛の煮付 650円

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フライ盛合せ 750円

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特上にぎり 2200円

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カウンターに短冊メニューが戻ってきました

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店内土間のテーブル席

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こうなりました

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本日水槽を泳いでいたのは皮はぎ。ヤリイカの揚がらない時期になってきましたね～

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店内のポスター。もうすぐですね。基地の方も通われる店です

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表のメニュー(イカのない日)

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表のメニュー

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お店前から駐車場を見て。道斜め向かいスタンド横です

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2015年4月4日、新装オープン！

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芦屋産アワビ 1600円/100g

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焼そら豆 550円

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前純米吟醸 680円

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トコブシバター焼 1100円

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万齢純米吟醸無濾過生原酒 680円

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本マグロ赤身刺 750円

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刺身醤油

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アスパラの天ぷら 550円

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赤ナマコ 550円

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能古見純米吟醸あらばしり 780円

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手作りコロッケ 580円

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鍋島ボトル

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鍋島あらばしり生酒 780円

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親子丼 650円

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ツユだくの親子丼です

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アサリの吸い物付き

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カウンター席

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店内テーブル席

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1階に広い宴会場が出来ました！

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1階の仕切りも雰囲気良いです

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女将おススメの地酒に目が行きます

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今日のおすすめ

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ドリンクメニュー

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暖簾も変わりました！

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タラ白子の酢物 840円

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皮はぎの活造り 1050円。この価格で、肝たっぷり。たまりません！

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酒(熱燗) 420円と、お通し

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赤むつの煮付 950円。豆腐も美味しい！

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シンブルで一番美味しい大丸の活き烏賊、この日のサイズは2100円～

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ハイボール 440円と、お通し

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焼がき 630円

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鯛のアラダキ 850円

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ぶりかまの塩焼 630円

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寒北斗喜平太 680円(福岡・純米しぼりたて生酒)

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喜平太ボトル。希少な日本酒が用意されてるのが嬉しい

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小平目の煮付 1080円

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能古見 880円(佐賀・純米吟醸中取り)

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天丼 750円(蓋とりました)

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天丼の吸い物と漬物

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冬限定特製みそ鍋 1050円

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特製みそ出汁に、手作り鶏だんご・豚肉・魚・きのこ類・野菜

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特上にぎり 2100円。長い皿に横並びの寿司

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寿司の吸い物

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おまかせ弁当 1050円、蓋とってます。ご飯が温かく、全部手作り作りたて。夜でもいただけるメニューです

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カラアゲ定食 850円

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蓋をとって

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特盛イカ月見丼 1470円(イカの量が2倍)

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月見丼の吸い物と漬物

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ボジョレー・グラスワイン 650円、お通し。2013解禁から1週間の限定でした

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(解禁時期のワインと限定メニューから) 牛スネ肉の赤ワイン煮込み 880円

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(解禁時期のワインと限定メニューから) ベーコンとごまだれとトマトのパスタ 630円

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2014 大丸夏祭り

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当たっちゃいました！

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イカの姿造り 1800円～、刺身醤油と山葵でいただきましょう

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烏賊のエンペラーがパリパリ！一度食べてみてください！

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烏賊の活き造り、後造りはいつもの天ぷらに

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寒北斗(福岡・純米) 600円

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さんまの塩焼 550円

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松茸の土瓶蒸し 1050円

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秋が薫る！.+ﾟ*(ﾟдﾟ*ﾟ+.☆

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繁桝(福岡・純米辛口) 500円

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さばの刺身 1050円

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ショーケースの板海胆が食べたいと、出して貰いました。海苔を附けてくれました。北海道厚岸のもの。価格失念！

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しまあじ刺身 850円

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鍋島(佐賀・純米吟醸) 700円

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鮑グラム1600円、大きめのものを半分刺身で。角もヒモも生で

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鮑半分はバター焼きに

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鱧の天ぷら 630円、美味しかった～！

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手焼き玉子焼 500円と、黒霧島キープボトル 2100円

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福田さんのぷりん豆腐 350円、この豆腐が美味しいの！(福田さんは同じく芦屋町の豆腐店です)

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焼なす 350円

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手作りコロッケ 520円。卓上のソースをかけていただきます。サクホクと美味しい！

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生ビールキリン一番搾り中ジョッキ 550円

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フライ定食 850円

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蓋を取りました。フライは海老・白身魚・帆立

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食後のコーヒー 210円

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メニューは立派な1冊があるのですが、常連はカウンター前の短冊を見て決めます

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店内、おすすめの地酒メニュー

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あしやんいかの入荷状況は外の看板で確認

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イカの姿造り 1800円から。この日は小ぶりで1300円でした！安っ！

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あしやんいか、アップで

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お店の名物！イカ月見丼 950円

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名物オリジナル丼！あったかご飯にゲソのそぼろ、烏賊の刺身に卵黄。特製のお出汁がかかっていて、このまま混ぜていただきます

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椀は、アサリの吸い物

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牛たんの塩焼き 1200円

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鉄火巻 850円

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小魚の南蛮漬け 350円、この日の小魚は「きびなご」！

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ポテトサラダ

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ハイボール 420円

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冷酒壱乃越州 300ml 850円(新潟)

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スパークリング清酒澪 1050円(300ml)

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ホッピー割 420円、遠賀郡初上陸なんですって、、、

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今日のお通しは、おきゅうと

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カウンター席の目線

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店舗入口の看板メニュー

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営業時間など

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外観

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お店は商店街の一店。今宵、ハーフムーン

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イカの姿づくり

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姿づくりのげそ天

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喜多屋しずく搾り大吟醸

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手作りコロッケ

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イカ月見丼

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生ビール、お通し

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店内カウンター

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外観

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2016/12/08 更新

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akiiさんが投稿した味処大丸（福岡/芦屋町その他）の口コミ詳細

味処大丸芦屋町その他/海鮮、日本料理、寿司

ジャンルから探す

予算

営業時間

akiiさんが投稿した味処 大丸（福岡/芦屋町その他）の口コミ詳細

味処 大丸芦屋町その他/海鮮、日本料理、寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

akiiさんが投稿した味処大丸（福岡/芦屋町その他）の口コミ詳細

味処大丸芦屋町その他/海鮮、日本料理、寿司