tanichanさんが投稿した鶴麺鶴見本店（大阪/今福鶴見）の口コミ詳細 [食べログ]

この口コミは、tanichanさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店鶴麺鶴見本店今福鶴見、新森古市/ラーメン、つけ麺、油そば・まぜそば

1回

夜の点数：5.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：5.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2011/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ワンタン麺（２２回目）

昨夜は麺友達との飲み会、よく利用させて頂いている「宮崎郷土料理どぎゃん」
さんで一次会、二次会は他所に顔を出す必要があった方達と別れて♪～♪～
日付が変わる頃にお開きとなりましたが、そのまま終わる訳も無く「鶴麺」さんへ
別行動組も来ていて結局１０人（笑）

１２：３０頃の到着で半分ほどの入り（流行っていますね。）癒し系店長さんの
とびきりの笑顔（一見の価値あります。）に迎えられて５人が先に入店。
未食の「ワンタン麺」をオーダー、お隣さんは嫁様大好物の「三元豚あえそば」

スープは鶏清湯、和風出汁に優しい感じの醤油ダレ。程良く効いた出汁とタレの
バランスが絶妙、飲んで食べての後でしたが、このスープは残せませんね。

麺は、オーナーがクリフの製麺室で打つ自家製麺。正直な所初めて頂いた時は
？？？でしたが、凄く進化しています。コシ、喉越し、風味、文句無しですね。

具材は、小口白ネギ、白髪風の青ネギ、柔らかな穂先メンマ、三元豚の叉焼
毎日手作りしているワンタンのチュルンとした舌触り、噛み締めた時のモッチリ
した食感が最高でした。

水泳やってますが１００ｍ泳ぐのに２５ｍプールだと折り返しが３回必要です。
でも５０ｍプールだと　ワンターン　m(_ _)m

http://itinitiitimen.blogspot.com/2011/11/blog-post.html

黒つけそば、味玉

久々に嫁様とお出かけ、ご指名の鶴麺へ。息子も一緒に行くと言うので三人。
５分前到着でトップ、休日は出足が遅い様ですね。
店長のにっしゃんは残念ながら不在でしたが、メンバーが良いので安心です。

息子は前回塩煮干しそばだったので今回中華そば、嫁様は相変わらず好物の
三元豚あえそば（笑）、私は黒つけそば、味玉トッピングをオーダー。

つけ汁は地鶏ガラ丸鶏、節昆布の魚介系に醤油ダレ。出汁の旨味が良く出て
酸味、辛味は控え目。赤いクコの実がビジュアルのアクセントになっています。
後半、原了郭の黒七味で山椒系のス～ッとくる辛さを楽しみました。

自家製平打ち太麺が進化していました。前回少しプツッと切れる様な感触が
あったのですが、今日は滑らかな弾力がありとても美味しかったです。

具材は、刻みネギ、食感の良い穂先メンマ、歯応えのある三元豚肩ロース叉焼
但熊の卵かけご飯で有名な西垣養鶏場の味玉は必食ですね。

締めは和出汁でスープ割り。何時来ても満足度の高いお店です。

http://itinitiitimen.blogspot.com/2011/09/blog-post_25.html

三元豚あえそば、味玉、白ごはん

http://itinitiitimen.blogspot.com/2011/07/blog-post_17.html

塩つけそば、味玉

http://itinitiitimen.blogspot.com/2011/06/blog-post_09.html

塩つけそば、但熊味玉

http://itinitiitimen.blogspot.com/2011/01/blog-post_02.html

つけそば（大盛り）、煮卵

http://itinitiitimen.blogspot.com/2009/09/2009913.html

牛スジカレーつけそばミニ御飯付

http://itinitiitimen.blogspot.com/2009/07/200976.html

冷やしなすの担々麺

http://itinitiitimen.blogspot.com/2009/05/2009522.html

どてそば

http://itinitiitimen.blogspot.com/2009/04/2009410.html

黒つけそば、煮卵トッピング

http://itinitiitimen.blogspot.com/2009/02/200927.html

ワンタン麺

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自家製麺

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ワンタン

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メニュー

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外観

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黒つけそば、味玉トッピング

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黒つけ汁

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三元豚あえそば、味玉

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先週から自家製麺に変更

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ライスダイブ

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塩つけそば

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塩つけ汁

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はやや細めの平打ちストレート

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三元豚あえそば

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メニュー１１，６，９

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塩つけそば、但熊味玉トッピング

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塩つけ汁

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とんど祭り

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牛すじカレーつけそば

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牛すじカレーつけ汁

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どてそば

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牛すじカレーライス？

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塩つけそば０６０５

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塩つけ汁０６０５

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麺屋棣鄂の平打ち太麺

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豚あえめし

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つけそば大盛り

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鶴麺　つけ汁

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麺屋棣鄂平打ち麺

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叉焼

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穂先メンマ

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煮卵（兵庫豊岡産）

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黒七味

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割り

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牛すじカレーつけそば

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牛すじカレーつけ汁

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冷やしなすの担々麺

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どてそば

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黒つけそば

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黒つけ　つけ汁

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つけそば

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牛すじカレーつけそば（つけ汁）

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トリプル味噌と芝麻醤　つけ汁

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中華そば（煮卵トッピング）

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麺

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叉焼

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鶴麺　卵かけ御飯どて焼のせ

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後入れ御飯

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鶴麺　豚和え飯

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にっしゃん（掲載許諾済）

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鶴麺　メニュー

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外観

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2011/11/13 更新

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tanichanさんが投稿した鶴麺鶴見本店（大阪/今福鶴見）の口コミ詳細

閉店鶴麺鶴見本店今福鶴見、新森古市/ラーメン、つけ麺、油そば・まぜそば

ジャンルから探す

予算

営業時間

tanichanさんが投稿した鶴麺 鶴見本店（大阪/今福鶴見）の口コミ詳細

閉店鶴麺 鶴見本店今福鶴見、新森古市/ラーメン、つけ麺、油そば・まぜそば

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

tanichanさんが投稿した鶴麺鶴見本店（大阪/今福鶴見）の口コミ詳細

閉店鶴麺鶴見本店今福鶴見、新森古市/ラーメン、つけ麺、油そば・まぜそば