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生肝
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ユッケ
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上塩タン
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上ロース、上ハラミ
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仁の特製焼き(この日は岡山牛肩ロース)
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もやしナムル
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冷麺
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上塩タン
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上塩タン、白菜キムチ
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上ハラミ、上塩タン
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ユッケ
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生肝
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仁特製焼き(この日は米沢牛肩ロース)
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牛すじ煮込み
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ホルモン
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バラ、ハラミ、ロース
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生センマイ
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生ビール
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赤セン
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石焼ピビンバ
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キムチ
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2012年6月で生肝が食べれなくなるという事で6月末に訪問しました。
実はこの二週間前に予約して行ったのに、まさかの生肝売り切れ。
店員に聞くと、生肝を予約してくれていればとのこと…。
そんなん電話予約の時に聞いてないし…。
ムカついたけど、どうしても食べたくて、再度予約。
勿論、生肝も予約して再訪問。
いや~生肝美味かった。
一人一皿限定だったので味わってゆっくり食べました。
ユッケも頼みましたが、保健所の指導のもと出しているので、
肉をボイルして、削っているので、前よりも量が少なく価格も上がってますので
少し残念です。
焼肉は相変わらず美味いです。
並をたのんでも他店の上クラスがでてくるので、並で十分です。
最近は生肝をたべれなくなったので行ってませんがまた機会があれば行きたいです。