-
練り物盛り合わせ
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-
自家製厚揚げ
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-
麻婆チーズ豆腐
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チーズでトロ～～
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-
思わず御飯投入！
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かき混ぜ、美味し！
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-
アボガドと生ハムの天麩羅
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{"count_target":".js-result-ReviewImage-23668903 .js-count","target":".js-like-button-ReviewImage-23668903","content_type":"ReviewImage","content_id":23668903,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
トマトとモッツァレラのカプレーゼ
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{"count_target":".js-result-ReviewImage-22369607 .js-count","target":".js-like-button-ReviewImage-22369607","content_type":"ReviewImage","content_id":22369607,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
海老と春雨のサテソース
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{"count_target":".js-result-ReviewImage-22369627 .js-count","target":".js-like-button-ReviewImage-22369627","content_type":"ReviewImage","content_id":22369627,"voted_flag":false,"count":10,"user_status":"","blocked":false}
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-
付き出し（合鴨）
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{"count_target":".js-result-ReviewImage-22369638 .js-count","target":".js-like-button-ReviewImage-22369638","content_type":"ReviewImage","content_id":22369638,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
冷やし坦坦麺（１）
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冷やし坦坦麺（２）
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-
冷やし坦坦麺（３）
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-
冷やし坦坦麺（４）
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-
スモーク鯖
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-
酢豚
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-
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-
よだれ鶏
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-
カリッと棒餃子
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-
小龍包
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-
牡蠣フライ
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-
炒飯
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-
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-
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-
四川式坦坦麺
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-
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-
坦坦リフト～♪
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-
五目あんかけ焼きそば（揚げ麺）
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-
牛カルビ黒胡椒焼き
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-
付き出し
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-
蒸し鶏ネギまみれ
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-
天津飯（イカあんかけ）
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-
豚肉の黒胡椒炒め
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-
肉しゅうまい
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-
くらげ
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-
辛い唐揚げ
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-
大正海老と春雨の石焼煮込み
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-
イカ香味揚げ
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-
合鴨醤油煮
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-
黒毛和牛のホルモン焼きうどん
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-
チーズエビチリ（１）
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-
チーズエビチリ（２）
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-
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-
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-
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-
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-
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-
綺麗可愛ゆっす♪
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-
ジャージャー麺（１）
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-
ジャージャー麺（２）
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-
熱烈・海鮮五目おこげ（１）
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-
熱烈・海鮮五目おこげ（２）
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-
黒毛和牛ホルモン炒め
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-
アスパラガスと花イカの炒めもの
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-
活・寒ブリの中国黒豆蒸し（１）
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-
活・寒ブリの中国黒豆蒸し（２）
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-
青菜のガーリック炒め（１）
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-
青菜のガーリック炒め（２）
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-
麻婆春雨【汁なし】（１）
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-
麻婆春雨【汁なし】（２）
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-
フカヒレ餃子・横浜肉しゅうまい（１）
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-
横浜肉しゅうまい
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-
フカヒレ餃子
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-
特製手羽先揚げ（ハーフ）
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-
蒸し鶏のネギまみれ
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-
五目あんかけ焼きそば（１）
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五目あんかけ焼きそば（２）
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五目あんかけ焼きそば（３）
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-
焼酎（芋）
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-
焼酎（麦）
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合鴨ローススモーク
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-
特製酢豚￥３８０
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香港風焼き豚￥４８０
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とっぽぎ（付き出し）
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鶏潮らーめん
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特製石焼 麻婆豆腐
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鶏唐揚げ香味ソース（油淋鶏）￥３８０
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特製醤油らーめん
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焼酎
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ランチメニュー
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棒餃子
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若鶏の甘酢あん￥３８０
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豚バラ肉のニンニクソース￥５００
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よだれ鶏￥５００
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花イカの湯引き￥３８０
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手包み上海小籠包￥５００
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広東焼豚チャーハン￥５５０
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台湾らーめん
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鶏肉チリソース￥３８０
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ハルピン水餃子
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海鮮焼きそば
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えび天のマヨネーズソース￥３８０
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葱蒸し鶏￥３８０
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若鶏の甘酢あんかけ￥３８０
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ズワイ蟹とレタスの炒飯
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渡り蟹と春雨のピリ辛石鍋煮込み
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豚ロースの天ぷらハーブ岩塩添え￥３８０
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（ハーブ岩塩）
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夜定食メニュー
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
追加画像７枚！
常連店も１年以上も御無沙汰すると、どーにもこーにも顔を出し辛くなるもんです（汗）
そーなると、また足が遠退いてしまうという悪循環（焦）
そんな店が、かれこれ両手ほどあります（嗚咽）
１年半ぶりに訪問・・・
なんつーの・・・雰囲気がえらい変わってしもうたような（汗）
居酒屋っぽくね？（苦笑）
●練り物盛り合わせ ￥６００
●自家製厚揚げ ￥３８０
常連客のニーズに合わせてるうち、メニューも居酒屋っぽくなってしもうたとか
俺はやっぱり、バリバリ楽しそうに中華を作ってる大将の姿を見たい
ちょっと寂しさを感じてしもうた
（心を鬼にして、評価DOWN!)
-------------------------------
（2014.01）
新年。常連店新作画像アップ！・・・１１枚
●麻婆チーズ豆腐 ￥７００
●アボガドと生ハムの天麩羅 ￥５００
新メニューが出来てました！
当然、２つともオーダーっす！
麻婆豆腐にチーズのトロミが加わって、なんとも美味♪
御飯を投入したら、リゾット感覚やんかいさあ～～
-------------------------------
（2013.11）
月初め恒例・常連店新作画像アップ！・・・７枚
店主！ 常に新しい料理を研究してますな！
●海老と春雨のサテソース ￥８５０
●トマトとモッツァレラのカプレーゼ ￥６８０
サテソースって何？？
いろんな香辛料が入ったエスニック的な春雨料理
普通は、石鍋で提供されるようやが、なにしろこのオヤジは大の猫舌なんで、お皿にて出してもらう！
ターメリックやコリアンダーも入ってて、カレーっぽい味もする
なんか、めっちゃ複雑・・・しかし、美味し！
--------------------------------
（2013.07）
夏だけの新メニュー発掘シリーズ！！・・・って、いつからシリーズ化？？（汗）
●冷やし坦々麺 ￥８５０
さすがに、坦々麺には定評のあるお店ですな
冷やし坦々麺も中々の出来栄え！
「汁なし油そば」とか「ジャージャー麺」のような感じに仕上がってて、これはこれで面白い
●スモーク鯖 ￥４８０
●酢豚 ￥４５０
暑いからと生ビール３杯飲んだら、もうお腹一杯に（苦笑）
--------------------------------
（2013.04）
常連店、月初め恒例画像ＵＰ！
●よだれ鶏
●カリッと棒餃子
●小龍包
●牡蠣フライ
●炒飯
メニューがシンプルに変わりました！
--------------------------------
（2013.02）
元々、北摂にお店を構えてはったときの人気商品は、坦坦麺やったそうな（汗）
なのに、こちらに移転されてからは坦坦麺があまり出ない？
かくゆう私も、坦坦麺は好きじゃない（汗）
ゴマの調味料「芝麻醤」が得意じゃないからだ
でも、人気があったと言われれば、常連である以上、食わねばなるまい！
●四川式坦坦麺 ￥７５０
ビジュアル的には、他の料理同様にまったく問題ない
つか・・・坦坦麺らしい坦坦麺の色だ（汗） 芝麻醤がたっぷり入ってるであろう「白」（苦笑）
しかし、なんやねえ
やっぱ大将！ 料理美味いわ！！ 坦坦麺、何事もなく完食しｙてもたやん！（汗）
--------------------------------
（2012.11）
常連店、月初め恒例画像ＵＰ！
●五目あんかけ焼きそば（揚げ麺）
●牛カルビ黒胡椒焼き
--------------------------------
（2012.08）
常連店、月初め恒例画像ＵＰ！
●蒸し鶏ネギまみれ
●天津飯（イカあんかけ）
●豚肉の黒胡椒炒め
●くらげ
●辛い唐揚げ
●大正海老と春雨の石焼煮込み
●イカ香味揚げ
今の中華料理はほんま高い！
しかし、こちらの料理は、本格的やのにマジでリーズナブルで美味いっす！
でないと、このオヤジがこんなに足繁く通うはずがない！
---------------------------------
（2012.06）
新しいコースを作ったと聞き及び行って来た！
つか・・・本心は、キレカワいい女将さんに会いに行くためとは口が裂けても言えまテん（自爆）
■飲茶ランチ ￥１０８０
夜のメニューとしても２つのコースを新規設定！
■￥１９８０ 飲茶コース
■￥２９８０ 飲茶コース
で、このオヤジは何をオーダーしたかというと・・・
●合鴨醤油煮
●黒毛和牛のホルモン焼きうどん
●チーズ海老チリ
・・・って、コースと違うんかーーーーい！！（失笑）
このチーズ海老チリは美味かったよ～
見よ！ このチリソースとチーズの混ざったマーブル色を！（涎）
ホルモン焼きうどんも、中にレバー・センマイ・ミノ等のモツ系がたっぷり入って中々ヨロシ～！
いろいろと創作的な中華が行く度にあって面白い！
ええ腕してるわあ～、大将！
キレカワいい女将さんを落としたわけやし、そっちのほうもええ腕してんねやろなあ～（爆）
弟子入りしたいわ！（おい）
----------------------------------
（2012.04）
月初め恒例、常連店画像ＵＰ！！
今回は・・・
●ジャージャー麺
●海鮮おこげ
●黒毛和牛ホルモン炒め
●アスパラガスと花イカの炒めもの
ジャージャー麺は好きなんで、満足いく味やったんで良かった♪
----------------------------------
（2012.2）
●活・寒ブリの中国黒豆蒸し ￥５００
・・・５００円で寒ブリの豆鼓蒸しやで？（驚愕）
つか、「豆鼓（トーチー）」みたいな素晴らしい調味料を使ってる店が、街の中華屋さんにあるか！？って尋ねてみたいわ！
いまどき高級中華料理店でも使わんとこが有るのんちゃう？（苦笑）
●麻婆春雨 ￥７５０
・・・汁ありor汁なしをチョイスできます
大将が汁なしを推薦してくれたんで、そのとおりに！（美味い！）
●青菜のガーリック炒め ￥５００
・・・野菜不足気味なんで、ありがたや！ありがたや！
●フカヒレ餃子＆横浜肉シュウマイ
・・・普通は４個で￥４５０ぐらいですが、両方食いたいからと２個づつにしてもろうた！
無理言うてすまん！！
そして今回・・・
女将さんファンクラブ会員ナンバー２として、どうにか横顔だけを許可いただきました！（泣）
綺麗な人ほど、自分の本当の綺麗さを分かっておられないようですなあ
真正面からの画像がアップされるのはいつの事やら・・・（苦笑）
-----------------------------------
（2011.12）
常連店の月初め恒例の画像大放出！
ｷｰﾌﾟしてた芋焼酎が空になったんで、こんどは麦に変更しました・・・あわせて画像７枚UPです！
女将ファンクラブ募集は間もなく締め切られますよ！
こぞって訪問のうえ、手続き願います！（爆）
しかし、猫舌オヤジに五目あんかけ焼きそばは厳しい！！（汗）
まさか石鍋で出てくるとは思いもせんかった・・・食い終わるまで、ずっと熱いっちゅうねん！！（滝汗）
-----------------------------------
（2011.11）
ＭＩＳＯＮＯ激似の綺麗可愛い女将ファンクラブ会員№２の魯川人です、こんばんは<(_ _)>
№１は、どうしても譲ってくれ！という大将に仕方なく譲りました！（爆）
そして№３以降を募集中です！！（緊急告知）
今更ながらメニューを一気に公開ＵＰです！（苦笑）
今回は、付き出しにトッポギが出てきて、その辛さがビールに合うったらもう！（汗）
あとは￥３８０料理から・・・
合鴨ロースの醤油煮、豚ロースの天ぷら・ハーブ岩塩添え、特製酢豚、香港風焼き豚をオーダー！
これでほんまに￥３８０円でええんですかぁーーーーーーーっ！！（うるさいほど激しく問いかけ）
ほんま、なにを食っても洗練された料理だこと！
って、マジで俺、ここの女将さんのファンやわ！・・・って、ちゃうちゃう・・・料理のファンやわ！！（きっぱり）
-----------------------------------
渡り蟹と春雨のピリ辛石鍋煮込み・・・美味しくいただきました（汗）
こちらで一番高い￥１１００ですが、渡り蟹を丸々一匹使い、春雨との相性も抜群！
すみません！ これほどの料理を名も無き場末のこの街でいただけるとは思いもしませんでした（爆）
土日祝日の夜はお客さんも多いなあ
マスター一人で丁寧な料理を作ってらっしゃるんで、オーダーしてから出てくるまで、ちょい時間がかかってしまうのも御愛嬌
-----------------------------------
調理人のプロの御夫婦を同伴して行きました
滅多なことで味付けを褒めない同業者ですが、オーダーする一品一品にまったくの文句をつけません
それは非常に珍しいことでして・・・
大抵、料理をけなすんですけど、こちらの場合は一切それがありませんでしたねえ
〆の料理として「ズワイ蟹とレタスの炒飯」をオーダーしたんですが、「塩加減が絶妙！」と褒めてました
確かに！
腹いっぱいなのに、まだ炒飯が胃袋に納まるんやから、ほんまに美味くなかったらまず無理でしょ？
-----------------------------------
チリソースは鶏肉・海老・イカとありますが・・・
その辺の中華料理屋の甘くて子供が食うようなチリソースとは違いますので、オーダー時は御注意！
豆板醤と唐辛子まで入れた大人向けのチリソースなんで、酒が進む進む！（爆）
焼きソバ・・・
この焼きソバの味は好きです！
まるでパスタのボンゴレビアンコのような（苦笑）
あさりは言うまでもなく、イカの火の通し方が抜群、そして海老に至ってはレアに近い火の通し方に脱帽です
焼きソバは塩焼きソバということですが、なかなかええ塩梅でございます！
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小皿料理は３８０円という値段で本格的な味を楽しめるのでＣＰは非常に高い
その３８０円小皿は３皿オーダーすれば１１００円と若干割り引いていただけます
ただし、小皿といっても一人では量的に多いので侮れず、複数でいろんなものを楽しみたい方にはいいかも！
焼酎５合瓶キープ１９８０円は嬉しい（笑）
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５８０円のマーボー豆腐は一度食べてみる価値あり！（辛さ４種類）
醤油らーめんに関しては、このスープは純和風の味といっても良い
ともすればトゲトゲしくなる醤油味やけど、こちらのスープはほんまに優しく、まるで寄せ鍋のスープのようなまろやかな味で、一滴残さず完食・完飲したのは過去思い起こしても「松阪牛麺 大龍軒」以来、２軒目だったりする（苦笑）
北摂で名を馳せた中華の名店という噂（？）は伊達じゃない・・・さすがにええ腕をしてはります！
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なにわ食堂 → やまと → そして３月にオープンしたこちら
どれもがそこそこの人気店でしたが、もしかしたらこちらが最も味の良い、センスのある店かもしれません
これからきっと何度も足を運ぶに値する味だと確信したのが、今回の「鶏潮ラーメン」でした
この周辺のラーメンではダントツに美味い味やな！（汗）
他のラーメンも全部食ってみたかったけど、なかなかそれも叶わず
広東料理と四川料理のメニューが豊富で、これから家族で何度か足を運びたいと思わせてくれた一杯の塩ラーメンでした
レビューは今後、ますますＵＰしていくことと思います