-
まずは生中プレモル¥530☆♪
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-
つきだし☆♪
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-
生牡蠣のポン酢ジュレ☆♪
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-
バイ貝☆♪
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-
渋皮栗☆♪
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-
蛸と大根☆♪
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-
土瓶蒸し☆♪
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-
松茸と鱧入り☆♪
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-
お造り☆♪
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-
雲丹・車海老・金目鯛・カンパチ?☆♪
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-
焼き鱧☆♪
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-
焼き霜ではナイw
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-
毛蟹☆♪ 蟹酢で
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-
ミソ☆♪
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-
天然クエの空揚げ☆♪
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-
身が厚い☆♪
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-
茶碗蒸し☆♪
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-
スッポン入り☆♪
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-
近江牛?のステーキ☆♪
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-
柔らかい☆♪
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-
鯖寿司☆♪
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-
お味噌汁と香の物☆♪
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-
追加 鰻重・花¥3300☆♪
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-
課長と半分こ☆♪
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-
デザート☆♪
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-
柿の器の中には焙じ茶アイス☆♪
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-
オリジナルの瓶に入った黒胡麻プリン☆♪
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-
私)兵庫 奥播磨 山廃純米 ハーフ¥525☆♪
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-
課長)滋賀 松の司 楽 純米吟醸 ハーフ¥550 だったかな?
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-
私)門司港バナナ梅酒¥550☆♪
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-
課長)石川 遊穂 純米吟醸 1合¥1050 だったかな?
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-
私)すっぱい梅酒¥530☆♪
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-
課長)新潟 麒麟山 純米吟醸 ハーフ¥550 だったかな?
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-
私)紅芋梅酒¥530☆♪
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-
お昼の鰻メニュー ¥1800~
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-
梅酒
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-
梅酒・果実酒
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-
地酒
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-
地酒
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-
ビール他
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-
オープンして1年チョットのお店 滋賀銀行の隣の美容院の2階♪
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-
結構長い階段の上 エレベーターはナイ★
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-
エントランスにはひと気がナイ…
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-
カウンター5席の他は完全個室が6部屋☆
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-
呼び鈴は指に力を入れてシッカリ押さないと鳴らないみたいw
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-
近江牛会席¥8000 付き出しは鯛ポン酢と河豚皮の湯引き♪
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-
近江牛の刺身 軽~く炙られて板状の氷の上にON♪
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-
クチの中で滑らかにとろけるよう 5枚♪
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-
近江牛のタタキ 前衛的な器で♪
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-
おろしポン酢で 4枚♪
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-
近江牛のしゃぶしゃぶ 胡麻ダレで♪
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-
すっごく上等のお肉 大きいのが4枚も♪
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-
紙鍋に白菜・シメジ・エノキがイン♪
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-
阪急高槻市駅⇒R171の京阪バスの通り道に面しています♪
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-
近江牛のユッケ♪
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-
箸休めにちょうどイイカンジ ボリュームは控えめ♪
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-
近江牛の握り♪
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-
甘ダレがON♪
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-
近江牛のサーロインステーキ♪
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-
すっごく柔らかい 8切れ♪♪
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-
近江牛の時雨煮のお茶漬け♪
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-
熱い焙じ茶と香の物♪
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-
近江牛の、じゃなくて、パンナコッタ♪
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-
キウイのソースがON♪
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-
追加:あん肝ポン酢 ¥700 ユーモラスな器で♪
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-
ネットリ美味しい 量も多い♪
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-
追加:車海老のおどり ¥1200 レーシーな器で♪
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-
ものすごく弾力があってチョ~美味しかった♪♪
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-
追加:とらふぐ炭火焼 ¥1500♪
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-
とってもイイ香り♪
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-
ついでに車海老の頭もON♪
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-
ポン酢醤油と紅葉オロシで♪
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追加:茶碗蒸 ¥650♪ おっきな三つ葉が広がってますw
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まずは生中で乾杯 生中はプレモル ¥530♪
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-
スパークリング清酒「澪」 ¥550も1本ずつ♪ ちょうどワイングラス1杯分w
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-
いちご梅酒 ¥550 なんてのも♪ 氷が多いw
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-
山形 「上喜元」 大吟醸 ¥1200 切子のグラスで♪
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新潟 「麒麟」 山廃純米吟醸 ¥800 (右)♪ 「上喜元」とグラスが同じw
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-
滋賀 「大治郎」 純米吟醸 ¥1050♪ グラスが変わったw
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-
おすすめメニュー♪ 「バームクーヘン豚ステーキ」て??
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-
カマンベールもろみ漬け¥650、するめのきんぴら¥650など♪
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-
生麩田楽¥650、海老芋饅頭あんかけ¥700など♪
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キンキ塩焼き¥200~、近江牛ミスジステーキ¥1300など♪
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天ぷら盛り合わせ¥950、手羽先から揚げ¥700など♪
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一人鍋 天然クエ鍋が¥5500!!
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コース料理(要予約)は¥3900~8000♪
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壜ビール¥600、熱燗¥450など♪
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地酒は7種類¥750~1200、ソフトドリンクは6種類¥300♪
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焼酎は21種類¥550~2000♪
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焼酎はボトル(飲み切り)もアリ♪
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最後のページはご挨拶♪
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2017年6月訪問 6月21日投稿
夕方のサクッとひとり飲み。
前2回は個室だったのですが、今回はカウンターで。
コースではなく、アラカルトで、気楽に。
TVで日本コナモン協会副会長さんが紹介されていた麺が目当て。
でも、いざメニューを見ると、魅力的な和食の数々。
日本酒の品揃えも良し。
コレは、蕎麦前じゃないけど、少しお酒とアテもいかなくちゃ嘘でしょう。
予定外の楽しみは人生のオマケ、オマケ目当ての私の人生、な~んてねw
◆生中 プレモル ¥550
◆つきだし ¥?
茄子と玉蜀黍のゼリー寄せ トロロとイクラを載せて
このレベルのつきだしが出てくるお店は、高槻では少ない。
◆お造り盛り合わせ ¥1600?
1人なので量を減らしてくださいました。
剣は少なめ、器と配置の妙。
コリコリというよりは熟成感のある歯ざわり。
ヒラメだったかな? 違うかも?
記憶力の著しい減退を実感する今日この頃。
鰆の炙り、金目鯛の炙り、鮪、鱧、鯛、タコ
◆獺祭39純米大吟醸 ハーフ ¥1150
◆和牛テール大根 ¥750
甘めのしっかりした味付け、大根にもよくしゅんでる。
コレだけでどんぶり飯1杯イケルw
◆甘鯛唐揚げ ¥1300
塩焼きよりもウロコがパリパリなのでは?と思い注文。
焼いたのとはまた別の軽いパリパリ感。
ポン酢でサッパリと。
◆ハイボール 山崎 ¥930
◆鰻の和え麺 ¥950
量を減らしましょうか?とお気遣い頂いたのですが、
謹んで辞退いたしましたw
女性でも大丈夫なボリュームです。
山椒の量も調整可能、私は好きなのでそのまま。
帰宅するまで、舌の上で山椒がきいていました。
ハイボールとタイヘン相性良し♪♪
短冊状の鰻がオン、関西風のシッカリした食感。
鰻自体の香りも、タレの香りも強く、山椒に負けていない。
山芋もオン、精がつきますね!w
白髪ネギ・胡瓜の細切りタップリで、鰻の脂を中和。
麺はナニ麺かな?
素麺よりチョットだけ太いくらいの真っ直ぐなの。
鰻のタレっぽい味がついた状態で出てくる。
途中、梅肉で味を変えられる。
以上で、税込合計¥6620、所要時間約1時間。
お料理の雰囲気は、
今は無き(シンガポールに移転)【アラキ】さんに似ているような?
きちんと美味しい本格的な和食です♪♪
早めの時刻で、まだ来客が少なかったコトと、
接客の店員さんが1人増えた?からか、お料理の提供はスムーズ。
ただ、席数に比べてお店のヒトが少なそうだし、
バイト君がチョット不慣れっぽいので、
混んでる時間帯はスローペースかもしれません。
※ブログ『写真版・ぐるめ部長のほぼ高槻グルメガイド』です。
よければ覗いてみてやってください↓↓(゜ω゜=)
http://gurumebutyou.muragon.com/