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熱燗、つきだし
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自家製からすみ大根
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げそ塩焼き
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赤貝お造り
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骨せんべい、小エビ
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鯖、鰯
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雲丹、いくら
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赤だし
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河豚、玉子
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はまぐり、貝柱
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トロ
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穴子
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玉造でお寿司という事でこちらへ。
飛込みですが行けました。
カウンターにテーブル×2、奥に個室、板場1、サービス1のお店。
熱燗
つきだし (めかぶ+出汁)
自家製からすみ大根 (+)
ゲソの塩焼き
赤貝のお造り
小エビの素揚げと骨せんべい (+)
赤だし×2
お寿司 (全部美味しいです)
いわし
鯖
雲丹
いくら
ふぐ
玉子焼き
蛤
貝柱
トロ
穴子
日本酒の種類は1種類?、ネタ数も少な目。
一品待ってる間、これ食べて待っててと+アレコレ。
値段も書かれてないので、ボードの中からアテ頼んで、好みを伝えて後はおまかせがいいかもです。
ご主人もそういう感じでとの事でした。
ネタケースから入れてほしいのいくつかお願いしました。
サービスはアットホームで気さくな感じ、快適に食事出来ました。
CPも食べた物から言うとこんな感じと思います。
10500円でした。
お酒やネタにもう少し種類があれば、もう少しポイント上になると思います。
再訪するかもなお店でした。