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御堂筋のど真ん中、ルイ・ヴィトンのビルの7階
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扉がルイ・ヴィトンの秘密の入り口
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シャンパンHENRIOT(5,800円)
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北海道函館筋子、京都末富最中:スペシャリテ
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北海道函館 筋子京都末富最中
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愛知豊浜秋刀魚、宮城 松茸春巻き:熱々
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なんかちょっとサービスだったような?ペルシュウに合うワイン
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多田さんの24ヶ月熟成ペルシュウ
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伊勢海老
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Kenzo Estate yui 2019
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パン
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千葉いすみ伊勢海老大分かぼす:ターメリックソースでエスニックな味わい。伊勢海老はレアな仕上がり♪
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Hugel Grand Vin d'Alsace Pinot Gris Grossi Laüe 2011
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イタリアアルバ白トリュフのタリオリーニ
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こんな高級店でくるくるリフトやって良いのか!
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Bannockburn Chardonnay Geelong Museum Release 2004
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北海道噴火湾帆立のムース、香川引田渡蟹のソース
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Nikolaihof Riesling Vinothek Wachau 2002
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山口萩1本釣りの甘鯛鱗焼き、岐阜銀杏、味噌を使ったソース
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Jamet Côte-Rôtie 2013
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フランスシャラン鴨
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フランスシャラン鴨、佐賀唐津富田農園黑無花果
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カレーライス
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フルーツ
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長野巨峰シャーベット、静岡水ゼリー、ほうじ茶アイス
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La Giuva Recioto della Valpolicella 2016
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岐阜中津川新田農園栗、ミルフィーユ
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ハーブティー
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ハーブティー
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焼きたてのマドレーヌ
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たこ焼き(アイスクリーム)
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ラボです♪
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【2020.10 セレブ(の振り?)ディナー♪】
お友達からヴィー行きませんかとのお誘い♪
自分でそうそう行けるお店じゃないし
お誘いは基本断らない主義なんで『喜んで!』と返信:笑
名前となんだか凄そうってことは知ってるスガラボの大阪版?
心斎橋のルイ・ヴィトンのビルの7階で
ビルの前で待ち合わせたけど入口すら判らない!
お友達に連れられて7階へ、手前はカフェスペースでその奥に
秘密のラボがって感じでわくわく感が高まる演出♪
調理風景もよく見えるカウンター席でラボの実験開始?
お酒は最初はシャンパンからのペアリング(12,000円)
シャンパンは別料金で5,800円って超びっくりは有ったけど
ペアリングはレベル高し、料理を含む前と後で
ワインの味もそうだけど料理の味わいまで変化するのに驚き!
料理はそれなりの人員でシステマティックにタイミング良く
素材は超一流の素材を使ってオーソドックスだけど
基本ソースは軽めで飲めるやつ、器も飲んで下さいって形なので
勝手に直に飲んでいいものと判断してごくごく:爆!
あと、エスニック系の調味料や和風テイストで仕上げてきたり
さすが38,000円という感じはして食べててもウキウキ
ボリュームもしっかりで〆のカレーでちょうど良く満腹度120%
コース全体の流れは下のような感じ♪
【Menu V 38,000円 □ワイン】
□シャンパンHENRIOT(5,800円)でスタート
・北海道函館筋子、京都末富最中:スガラボスペシャリテ
・愛知豊浜秋刀魚、宮城 松茸春巻き:熱々
・兵庫丹波篠山丹波黒チーズキッシュ
・多田さんの24ヶ月熟成ペルシュウ
・千葉いすみ伊勢海老大分かぼす:ターメリックソースで
エスニックな味わい。伊勢海老はレアな仕上がり♪
□Kenzo Estate yui 2019
・イタリアアルバ白トリュフのタリオリーニ
□Hugel Grand Vin d'Alsace Pinot Gris Grossi Laüe 2011
・北海道噴火湾帆立のムース、香川引田渡蟹のソース
□Bannockburn Chardonnay Geelong Museum Release 2004
・山口萩1本釣りの甘鯛鱗焼き、岐阜銀杏、味噌を使ったソース
□Nikolaihof Riesling Vinothek Wachau 2002
・フランスシャラン鴨、佐賀唐津富田農園黑無花果
□Jamet Côte-Rôtie 2013
・カレーライス
・長野巨峰シャーベット、静岡水ゼリー、ほうじ茶アイス
・岐阜中津川新田農園栗、ミルフィーユ
□La Giuva Recioto della Valpolicella 2016
・焼きたてのマドレーヌとたこ焼き形のアイス
■お会計 64000円/人
1回行っただけではお店の良さが理解しきれなかったので
誘われたらもう1回くらいなら行くかな~
↑サソワレナケレバイカナイノカ!