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2017年9月。訪問
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大阪うなぎ組
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店内
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店内
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黒龍 龍 大吟醸 900円
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骨せんべい
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青菜のお浸し
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バイ貝と大根のたいたん
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うざく
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お造り(鱧・金目鯛)
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鰻のトロロ蒸し
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紀土 〜Kid〜 純米大吟醸 500円
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焼き松茸 1200円〜
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うなぎと松茸の土瓶蒸し 1500円
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うなぎと松茸の土瓶蒸し
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肝焼き・うまき・白焼き
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もずく酢
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肝わさ 800円
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お食事
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うな重・肝吸い・香物
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うな重
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肝吸い
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バニラアイス
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ごちそうさまでした〜
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2017年9月。
5500軒目のキリ番レビューに合わせて、友人を連行して
千日前の『大阪うなぎ組』さんに行ってきました〜♪
長らくの間、鰻を食べていなかったので、楽しみです。
19時からの予約で入店。
店内はやや暗めの設定で、なんだかオシャレな雰囲気です。
(おひとり様でも大丈夫そうな感じでした〜)
テーブル席に方に座って日本酒で乾杯!
☆黒龍 龍 大吟醸 900円
では料理を注文。
今回は色んな料理を食べてみたかったので、コースを軸に
数品追加オーダーしました。
コース(うなぎ組御膳)6000円
■前菜
おまかせにて3種
(青菜のお浸し・バイ貝と大根のたいたん・うざく)
■お造り
本日のお造り
(鱧・金目鯛)
■蒸し物
鰻のトロロ蒸し
■焼き物
肝焼き・うまき・白焼き
■酢の物
もずく酢
■お食事
うな重 or ひつまぶし・肝吸い・香物
■甘味
アイス or シャーベット
追加注文分
■うなぎと松茸の土瓶蒸し 1500円
■焼き松茸 1200円〜
■肝わさ 800円
☆紀土 〜Kid〜 純米大吟醸 500円
どれも美味しかったのですが、やっぱし白焼きとうな重が
良かったかも♪
白焼きは雪塩とキャビアの二通りで頂ける感じで、雪塩が
好みでした。うな重の鰻は、柔らかですがフワフワ過ぎず、
パリッと香ばしく焼き上がった皮も美味しかったです。
(タレも好みでした!)
久々の鰻ちゃん、しっかり満喫できました。
ごちそうさまでした〜