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大間のマグロ
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塩釜のトロ
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金目鯛の握り
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大間のトロ
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塩釜のマグロ
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いわしのすり身のお吸い物
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河内鴨と下には、牛蒡を
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カツオのタタキとヒラメのかつお締め
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うにいくら丼
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米の紹介
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ぎんむつの西京焼き
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アオリイカ
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きんき
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フカヒレの茶碗蒸し
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ブロッコリーの天ぷら
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しいたけの天ぷら
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これが何だったか
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里芋の天ぷら
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車海老に塩をふりかけ
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車海老に淡雪塩
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あなご
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トロタク
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みちログ:⭐️⭐️⭐️⭐️4.1
心斎橋 日航ホテル大阪の真裏に位置する
ビルの2Fで綺麗な内装✌️
【オーダー】
①イワシのすり身のお吸い物
②河内鴨と旬野菜にグレープフルーツジュレのせ
③カツオのタタキとヒラメのかつお絞め
④うにいくら丼
⑤ぎんむつの西京焼きと里芋
⑥マグロの食べ比べ4巻
→大間:マグロとトロ
→塩釜:マグロとトロ
⑦きんき
⑧金目鯛
⑨アオリイカ
⑩天ぷら
→ブロッコリー
→しいたけ
→お魚の何か、、、
→里芋
→たちうお
11 車海老
12 穴子
13 トロタク
✏️【感想】✏️
一品一品、熟考された品を感じることができました!マグロの食べ比べは面白かったです!
シャリは大きめで、柔らかめでした!
好きな人は大好きかと!
シャリは多めがいいので
もっと固かったら僕はもっと好きでした❗️
2万円を超えるとやはりコスパを
意識しますが、素材も高級なものを
使われておりました!
場所:大阪市中央区西心斎橋1丁目10−3 エースビル 2階
→最寄駅:心斎橋駅
時間:17:00-22:00
予算:20000円/1人