-
(ノ∇≦❤)楽盛(鯖の棒ずし・茶ぶりなまこ・淡路玉ねぎの山椒味噌焼き・難波ネギの酢味噌など('13.02月より)
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(ノ∇≦❤)店内('13.02月より)
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うぐいすとまり梅酒ソーダ割り：500円('13.02月より)
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本日の造り(天然ブリ・ほたての貝柱・たい・知床のうにをお塩でいただく♪('13.02月より)
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-
本日の造り(天然ブリ・ほたての貝柱・たい・知床のうにをお塩でいただく♪('13.02月より)
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-
椀物：タラの白子のかぶらみぞれ仕立て♪('13.02月より)
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-
小鍋：丹波黒どりの米麹鍋♪('13.02月より)
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小鍋：丹波黒どりの米麹鍋♪('13.02月より)
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-
(ノ∇≦*)箸置きのかっぱちゃん２匹～とっても可愛いでしょ(○´艸｀)+エビス梅酒ロック：450円
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-
楽盛(鯖の棒ずし・茶ぶりなまこ・淡路玉ねぎの山椒味噌焼き・難波ネギの酢味噌など('13.02月より)
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-
創作 ：サーモンの塩焼き 温泉卵のソース 香味野菜のせ→サーモンの上の黒にんにくがアクセントに━｡:+((*′艸`))+:｡━たまらんです('13.02月より)
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食事：和牛せいろ蒸し 小吸物付き('13.02月より)
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(ノ∇≦❤)食事：和牛せいろ蒸し→和牛は煮込んであって～煮汁はごはんに染み込んでうなぎ丼のような感覚(ノ∇≦❤)たまらん('13.02月より)
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-
甘味：淡路産牛乳あいす小豆のせ→塩の効いた自家製の小豆がとっても美味しかったぁ♪('13.02月より)
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毎月変わる櫓仁おまかせコース：3500円(2013.01.16～2013.02.24まで)
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メニュー('13.02月より)
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-
メニュー('13.02月より)
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ヾ(๑◕∀◕๑)/入口('12.10月より)
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靴を脱いで上がる一軒家風の落ち着いた和風モダンな店内('12.10月より)
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(ෆ◕◡◕ෆ)ﾉ｡+ ✿ﾟ泳ぎ子持ち鮎塩焼き～めっちゃ新鮮～今からじっくり焼いて下さるんです♬('12.10月より)
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泳ぎ子持ち鮎塩焼き+蕪の浅漬け生ハムチップのせ+京水菜の松前漬け('12.10月より)
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先付：長いもとあおさのいくらのせ('12.10月より)
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(p≧▽≦q)おまかせコース：3500円('12.10月より)
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(p≧▽≦q)おまかせコース：3500円('12.10月より)
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椀物：明石焼き風だし巻き卵仕立て('12.10月より)
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椀物：明石焼き風だし巻き卵仕立て('12.10月より)
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(p≧▽≦q)おまかせコース：3500円('12.10月より)
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-
泳ぎ子持ち鮎塩焼き+蕪の浅漬け生ハムチップのせ+京水菜の松前漬け('12.10月より)
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-
泳ぎ子持ち鮎塩焼き+蕪の浅漬け生ハムチップのせ+京水菜の松前漬け('12.10月より)
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ももさくらんぼ：ソーダ割：550円('12.10月より)
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熟成大山鶏と大阪きくなの柚子胡椒小鍋('12.10月より)
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熟成大山鶏と大阪きくなの柚子胡椒小鍋('12.10月より)
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熟成大山鶏と大阪きくなの柚子胡椒小鍋('12.10月より)
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マンゴー：ソーダ割：550円('12.10月より)
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熟成酒粕入りグラタン('12.10月より)
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-
熟成酒粕入りグラタン('12.10月より)
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熟成酒粕入りグラタン：具だくさん('12.10月より)
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ひじきご飯+えび味噌汁('12.10月より)
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洋梨の甲州煮 生姜のシャーベット添え('12.10月より)
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'12.10.10～11.11までのおまかせコース：3500円('12.10月より)
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店内('12.10月より)
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-
店内('12.10月より)
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-
('12.10月より)
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-
('12.10月より)
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光っているところがお店です('12.10月より)
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お店の前の景色('12.10月より)
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お店の前の景色('12.10月より)
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お店の前の景色('12.10月より)
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大阪城＆OBPへ是非お越し下さいませ('12.10月より)
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大阪城＆OBPへ是非お越し下さいませ
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大阪城＆OBPへ是非お越し下さいませ(≧ω≦*)♪
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大阪城＆OBPへ是非お越し下さいませ(≧ω≦*)♪('12.10月より)
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大阪城＆OBPへ是非お越し下さいませ(≧ω≦*)♪('12.10月より)
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大阪城＆OBPへ是非お越し下さいませ(≧ω≦*)♪('12.10月より)
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大阪城＆OBPへ是非お越し下さいませ(≧ω≦*)♪('12.10月より)
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
とっても美味しっくって癒される空間＆接客に酔う日本料理店がOBPにっ(ෆ◕◡◕ෆ)ﾉ｡+ ✿ﾟ
覚えていて下さり＆さりげないお気遣いに感謝です！ありがとうですマスター(o>ω<o)
親愛なるMYレビュアー姉様に教えて頂き伺いました(≧ω≦*)♪感謝♪
リピーターです(ノ∇≦❤)癒されるんだもんっ(*´艸｀*)♪お邪魔しまぁ～すヾ(>ω<*)
日本料理店「菜庭酒菜 櫓仁（なにわしゅさい ろじん）」
靴を脱いで上がる、一軒家風の落ち着いた和風モダンな店内(o〃>ω<)o
カウンターとテーブルの計22席の小さな素敵店がOBPにありますっヾ(>ω<*)
ミーツ：京橋帝国にも掲載されていました(*≧ω≦*)
■毎月変わる櫓仁おまかせコース：3500円(2013.01.16～2013.02.24まで)
・先付：二色カリフラワー →(ノ∇≦❤)LOVE
・椀物：タラの白子のかぶらみぞれ仕立て→(ノ∇≦❤)LOVE
・本日の造り(天然ブリ・ほたての貝柱・鯛)
マスターより良いのが入ったとのことで「知床のうに(+525円)」→塩で頂き美味しい(ノ∇≦❤)
・小鍋：丹波黒どりの米麹鍋→米麹のとろっとした感じがさらに美味しい!優しいお味(o>ω<o)
・楽盛 ↓
・バイテ貝旨煮→(ノ∇≦❤)LOVE
・鯖の棒ずし→(ノ∇≦❤)
・茶ぶりなまこ→めっちゃ美味しい♪(ノ∇≦❤)
・難波ネギの酢味噌→(ノ∇≦❤)
・天王寺蕪の土佐酢漬け→(ノ∇≦❤)
・焼き板持海老芋→ほくほくだぁ～(ノ∇≦❤)
・淡路玉ねぎの山椒味噌焼き→オーブンでとろとろ！甘くって溶けて絶品です(ノ∇≦❤)
・創作 ：サーモンの塩焼き 温泉卵のソース→黒にんにくステキっ美味しい(ノ∇≦❤)
・食事：和牛せいろ蒸し 小吸物付き→和牛はとろとろに煮て、和牛タレがたまらんﾃﾞｽ(p≧ω≦q)♪
・甘味：淡路産牛乳あいす小豆のせ→塩の効いた自家製の小豆が美味しすぎっ(ノ∇≦❤)LOVE
■うぐいすとまり梅酒ソーダ割り：500円
■エビス梅酒ロック：450円
ゆっくりお食事を頂けるので、今回も３時間滞在させて頂ました((ヾ(≧∇≦)〃))嬉しい♪
ゆっくり話込めますよぉ ☆v(๑◕∀◕๑)♪♫♩♬
毎回マスター＆女性スタッフさんの接客にほっこり＆気配りに感謝です(Pq’v｀✿)
とっても美味しすぎの優しいお料理に感動でしたっ❤
美味しいお料理❤リ～ズナブルすぎ❤素敵な時間に感謝です❤(ノ∇≦❤)
満席で超忙しい時なのに、マスターのﾊﾆｶﾐ笑顔でお見送りして下さり感動です！！
ごちそうさまでしたっ！ありがとうございますっ(ノ∇≦*)❤
※参考までに：３周年記念コース：3500円（2013.02.26～03.10まで）とても豪華とのこと❤
(2013.02月)↑
♦♥♦―――――♦♥♦―――――♦♥♦―――――♦♥♦―――――♦♥♦
(2012.10月)↓
以前から行きたいと思っていたお店！和食に詳しくない私ですがやっと伺えました(o>ω<o)
めっちゃ癒される、楽しい時間がココにありました(p≧ω≦q)♪マスターのハニカミ笑顔に感謝♪
■おまかせコース：3500円('12.10.10～11.11まで、毎月変わります)
先付：長いもとあおさのいくらのせ→長いものシャッキリ＆ふんわりが優しいお味(ﾉ*^▽^*)ﾉ
椀物：明石焼き風だし巻き卵仕立て→アサリの出汁！だし巻きも絶品でしょ (p≧◡≦q)
造り：どの器も凝っていて鮮やかさが増して美味しすぎますゞ(≧U≦)ゞ
小鍋：熟成大山鶏と大阪きくなの柚子胡椒小鍋→心もお口もまったりの絶品(*≧ω≦*)
焼八寸：泳ぎ子持ち鮎塩焼き+蕪の浅漬け生ハムチップのせ+京水菜の松前漬け(ノ∇≦❤)
創作：熟成酒粕入りグラタン→チーズを使わずにこのコクがまた絶品(ﾉ*^▽^*)ﾉ
食事：ひじきご飯+えび味噌汁→優しいお味が虜になります(p≧U≦q)
甘味：洋梨の甲州煮 生姜のシャーベット添え→なしのワイン煮なんて素敵(Pq’v｀◆)
■ももさくらんぼ：ソーダ割：550円
■マンゴー：ソーダ割：550円
カウンターで頂ました(≧ω≦*)♪接客がすごい！！
マスターと話しながら、お料理の説明もしっかりされて～居心地よくって(๑°▽°๑) ♡
日本料理を美味く頂き、マスターと女性スタッフとの優しい会話がまた癒しです(*´U｀*)
こんな私にも快適に優雅に過ごさせていただきました(≧ω≦●)♩♬♪
いつも美味しいお店を教えてくださるMYレビュアー様方に感謝しています(ﾉ≧U≦)ﾉﾟ.:｡+ ✿ﾟ
こちらのお店のように、これからもいろいろと参考にさせて下さいませっヾ(๑◕∀◕๑)/
OBP周辺のお店のご紹介でしたっ(o〃>ω<)o
ご参考までにぃ☆*:.｡. o(≧ω≦)o .｡.:*☆