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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
2021-88杯目(5月11杯目)
◎ちょろらぁ麺 塩
＠貝と地鶏だしのらぁ麺 ちょろ
〒大阪府大阪市北区豊崎4-4-19
最寄り駅：御堂筋線中津駅 ～徒歩6分
定休日：日
営業情報告知
・Instagram https://www.instagram.com/ramen.choro/
------------------------------------------------
TP3.34(19件)大阪府960大阪市641北区145
------------------------------------------------
2021/5 平日夜 初訪問
今年1月オープンの新店
栃木の『阿波家』というお店でご修行されていたとか
1920到着し先客無し
外で見たイメージに比べかなり長いカウンターや
と思ったら鏡の中の向こうの方に自分おった
赤と黒の配色で薄暗く、ムーディなバーの居抜きみたいな雰囲気
メニューは塩と醤油の二択
やたら押してるバターは今回はスルー
◎ちょろラーメン 塩¥900
スープは2種類の地鶏（新得地鶏(北海道)・讃岐コーチン(香川)）からとったスープをベースに、
5〜10年物の天日干しムール貝や鰹・サバ・鯛節・牡蠣・帆立をブレンドし赤ワイン・100%リンゴジュース・日本酒等で熟成させたという超手のかかったカエシ“秘伝の白タレ”合わせ
淡麗スープに節片が泳いで薄く濁ったスープをいただくと
地鶏をベースにムール貝ムンムンで節香る♪
旨味の階層が押し寄せ深い奥行き感じる
泳ぐ節片が個人的にちと邪魔だが、それでも旨い
ご修行元『阿波家』から取り寄せる麺は約1mm□断面の淡い全粒粉が疎らに練りこまれた極細ストレート麺
歯応えと小麦感の組み合わせは確かに関西では味わったことのない独特の旨さがある♪
特に主張するわけではないが、スープにも使われる讃岐コーチンの卵が麺にも使われてるとのこと
具材は、チャーシュー、穂先メンマ、海苔、三つ葉、白髪ネギ、糸唐辛子
チャーシューはコンフィ煮豚っぽい肩ロースで美味
穂先メンマも香り良かった