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テーブルセット
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伊勢海老、焼く前
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伊勢海老、焼く前
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オリオン生ビール
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焼く前、素材
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焼く前、素材
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伊勢海老、カット後、焼く前
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素材
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鉄板アミューズ
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鉄板アミューズ
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琉球アグー豚の鉄板すき焼き、島野菜のカルタファタ包み
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琉球アグー豚の鉄板すき焼き、島野菜のカルタファタ包み
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琉球アグー豚の鉄板すき焼き、島野菜のカルタファタ包み
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伊勢海老の鉄板焼き(半身)、殻で仕上げる海老味噌のグラチネ
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伊勢海老の鉄板焼き(半身)、殻で仕上げる海老味噌のグラチネ
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伊勢海老の鉄板焼き(半身)、殻で仕上げる海老味噌のグラチネ
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野菜&ステーキソース
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野菜&ステーキソース
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宮古島の地取れ焼野菜、自家製油味噌と雪塩
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宮古島の地取れ焼野菜、自家製油味噌と雪塩宮古島の地取れ焼野菜、自家製油味噌と雪塩
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宮古島の地取れ焼野菜、自家製油味噌と雪塩
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宮古島限定ブランド、特選 宮古牛、フィレ(80g)
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宮古島限定ブランド、特選 宮古牛、フィレ(80g)
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マラルンガ特製ガーリックライス、味噌碗 香の物
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マラルンガ特製ガーリックライス、味噌碗 香の物
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マラルンガ特製ガーリックライス、味噌碗 香の物
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マラルンガ特製ガーリックライス、味噌碗 香の物
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アラマンダ ペストリーより、本日のデザート
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お茶
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インターネットで予約して、伺いました。
こちらのサイト「食べログ」から予約できると、もっと便利だと思います。
2回目か3回目の訪問です。
花鳥風月 -KACHOFUGETSU- 23,000円をいただきました。
担当シェフよりご挨拶
女性の方の焼き手さんでした。
鉄板アミューズ、厳選 琉球食材より
鰹パテ、白身魚、野菜の作り物。美味しかったです。
琉球アグー豚の鉄板すき焼き、島野菜のカルタファタ包み
すき焼き風で、さっぱりした甘さのスープで美味しかったです。
豚肉が冷凍だったのは、残念です。
宮古島の地取れ焼野菜、自家製油味噌と雪塩
美味しかったですが、一部の野菜は油をたっぷり吸って、重かったです。
伊勢海老の鉄板焼き(半身)、殻で仕上げる海老味噌のグラチネ
身が大きく、美味しかったです。
宮古島限定ブランド、特選 宮古牛、フィレ(80g)
上質な肉でとても美味しかったです。
マラルンガ特製ガーリックライス、味噌碗 香の物
普通でした。
アラマンダ ペストリーより、本日のデザート
美味しかったです。
ドリンクがいまひとつでした。
泡盛ロックをいただきましたが、笑える程、量が少なく、がっかりでした。
お酒を大量に飲む方なので、こちらの量だと、いくらかかるかわかりません。
会計は二人で58,000円位でした。明細がある明朗会計でした。
残念ながら、再訪問はないかと思います。