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山荘無量塔の柴扉洞にて夕食
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では柴扉洞の中へ。
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柴扉洞の個室で夕食。
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西の関 美吟(萱嶋酒造/吟醸)1合1700円
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先附:鱈葉蟹の香母酢サラダ 淋子・針野菜・ハーブ野菜
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椀:山女魚 蕪良椀(松葉柚子・三ッ葉・落葉野菜・京葱の摺り流し)
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向附八寸
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鷹来屋 山廃仕込(大分・特別純米)1合1200円
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御凌ぎ:生雲丹の椎茸寿し
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煮物:黒豚と里芋の柚子胡椒・鍋野菜・蓮根霙鍋
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煮物:黒豚と里芋の柚子胡椒・鍋野菜・蓮根霙鍋
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八鹿 源(八鹿酒造/純米大吟醸)1合1400円
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焼物:替り亀の唐揚げ・香母酢
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変り鉢:五軍 諸味焼き 添え野菜
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由布院産コシヒカリの羽釜たき
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食事:御飯・香の物・止椀
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蕎麦の実をブレンドした緑茶
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水菓子:洋梨のコンポート
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朝食も柴扉洞にて
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2014年11月。
山荘無量塔に宿泊した際、夕食と朝食で利用しました。
『柴扉洞』さんは山荘無量塔本館の入口を入ってすぐ左手にあります。
19時からの夕食は奥の個室で頂きました。
まずは日本酒で乾杯〜♪
今回頂いた日本酒は次の3種になります。
1杯目:西の関 美吟(萱嶋酒造/吟醸)1合1700円
2杯目:鷹来屋 山廃仕込(大分・特別純米)1合1200円
3杯目:八鹿 源(八鹿酒造/純米大吟醸)1合1400円
大分のお酒は多分初めてだったかもしれませんが、どれも料理に合う
飲みやすいお酒でした。
ちなみに夕食の内容は以下のような感じでした。
☆先附:鱈葉蟹の香母酢サラダ 淋子・針野菜・ハーブ野菜
☆椀:山女魚 蕪良椀(松葉柚子・三ッ葉・落葉野菜・京葱の摺り流し)
☆向附八寸(イクラ香母酢・藻氷蓮根・紅鱒椿見立て・南瓜豆乳寄せ
・ハタ焼霜造り・笹身の奉書巻き・関鯵八重造り・生山葵)
☆御凌ぎ:生雲丹の椎茸寿し
☆煮物:黒豚と里芋の柚子胡椒・鍋野菜・蓮根霙鍋
☆焼物:替り亀の唐揚げ・香母酢
☆変り鉢:五軍 諸味焼き 添え野菜
☆食事:御飯・香の物・止椀(由布院産コシヒカリの羽釜たき)
☆水菓子:洋梨のコンポート
☆蕎麦の実をブレンドした緑茶
当たり前な感想で申し訳ないですが、どの料理も繊細で美味しかった
です。特に信楽焼で出された鍋物と、替り亀(スッポン)の唐揚げが
自分好みの味でした♪ あとお肉の火の通し加減も完璧です♪
食事のご飯に関してはおこげを部分もたっぷり混ぜて頂いたのですが
自分はおこげ、そんなに好きじゃなくてw
(でももちろん美味しかったんですけどね。)
ごちそうさまでした〜
翌日の朝食は朝7時から頂く事に。
朝食は和食・洋食から選択でき、自分は和食をお願いしました。
朝食内容は以下のような感じです。
☆ぶどうと生姜のジュース
☆梅干し・シラス・ぬた和え・牛肉しぐれ煮・おひたし
☆自家製の湯豆腐
☆御飯と味噌汁
☆鯖の塩麹焼き
☆ふろふき
☆出し巻き卵
☆柿
シンプルな朝食ですが、一つ一つの料理の味付けが優しくて素材の味を
楽しめる料理でした。欲を言えば焼魚のボリュームがもう少しあったら
嬉しかったかもw(でもトータルで見ると十分な量なんですけどねw)
ごちそうさまでした〜♪