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舟盛りだよ、おっかさん!
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伊勢海老、甘い
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ヒラメ
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ヒラメアタマは煮付けにしてもらいました
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あら瓶 土瓶 ハゲチャビン〜
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鱧、松茸、銀杏など
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伊勢海老アタマは味噌汁に
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アナゴ天と野菜天
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ヒラメあら煮
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形而上のステーキ
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ちりめん山椒で白飯
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八寸
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八寸
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胡麻豆腐
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生け簀
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こちらも市内で歴史のある料理屋です。
仰々しくもないが簡素な個室が沢山あって隣席を気にせず取引先や仲間内と地物中心の料理を楽しめるようです。
入り口を入ると右手に生け簀があり伊勢海老やヒラメなどが泳いでまして、それに釣られたワケじゃないけど
伊勢海老込みのコース5,500をお願いしました。
きょうび懐かしい舟盛りでヒラメと伊勢海老の刺身が盛り付けられて登場。
本当はヒラメは活き造りより寝かせたほうが好きなんだけど諸々オトナの事情にて受け入れると。
鱧と松茸の土瓶蒸し、天ぷら、ステーキ、伊勢海老のアタマの味噌汁にヒラメのアラ煮、ご飯、デザートと5,500円では十分。