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キムチ盛り
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キムチ盛り
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キムチ盛りのカクテキ
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キムチ盛りのオイキムチ
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キムチ盛りの白菜キムチ
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豚ホルモン
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豚ホルモン
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豚ホルモン
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豚ホルモン調理中
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豚ホルモン調理中
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豚ホルモン調理中
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豚ホルモン調理中
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豚ホルモン調理中
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豚ホルモン
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豚カルビ
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豚カルビ
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豚カルビ
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豚カルビ調理中
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豚カルビ調理中
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豚カルビ
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豚ハラミ
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豚ハラミ
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豚ハラミ
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豚ハラミ調理中
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豚ハラミ調理中
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豚ハラミ
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牛ハツ
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牛ハツ調理中
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牛ハツ調理中
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牛ハツ
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冷麺
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冷麺
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冷麺
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冷麺の和風スープ
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冷麺の麺リフト
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冷麺の別盛り具材
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サッポロ黒ラベル(樽生)中ジョッキ
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角ハイボール
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レモンサワー
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2023.10フードメニュー
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2023.10フードメニュー
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2023.10ドリンクメニュー
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2023.10店内
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2023.10店内
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ファーストセット
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2023.10入口
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2023.10外観
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2023.10.15の20時訪問。
こちらの『宙船(そらふね)』さんは、宮城県塩竈市にある焼肉屋さん。
地元の取引先さんから、JR本塩釜駅前にある気になっている焼肉屋さんがあるから行ってみて欲しいとの要望を受けて潜入捜査しに伺いました(笑)
日曜日の夜だが時間も遅いので、一か八か予約せずに訪問したが、店内はほぼ満席。
たまたま1席だけ空いていてギリギリ入れて良かったが、6席のお店なので確実に食べたい方は事前に予約されることをおすすめします。
本日は〘サッポロ黒ラベル(樽生)中ジョッキ¥583〙と〘キムチ盛り¥880〙を注文。
焼き物は〘豚ホルモン¥495〙と〘豚カルビ¥770〙と〘豚ハラミ¥605〙をチョイス。
キンキンに冷えたジョッキの生ビールは最高♪
焼肉は、豚ホルモンから焼いていく。
豚ホルモンは、自家製漬け込みタレにこだわりがあり「焼いてる途中で、再度漬け込みタレを絡めて焼いた方が美味しいですよ♪」と大将からアドバイスあり。
言われた通りに焼いて食べるとなるほど納得の美味さ!
生の豚ホルモンも鮮度にこだわりがあるようで、下手な牛ホルモンより美味い。
続いて、豚カルビ、豚ハラミと焼いていくが、やはりチルドの新鮮肉なので、焼き過ぎないように注意して焼いていく。
柔らかくてジューシーで美味い。
普段はおひとり様だと、そんなにアルコールが進まないのだが、美味い肉と美味いホルモンでアルコールが進んで〘角ハイボール¥495〙を呑んでから〘レモンサワー¥495〙を追加注文。
先客さんたちがライスをガンガン食べていて、もうライスは終了ですと話しているのを耳にして、今日の焼肉&ライスは諦める。
ライスを食べられない代わりに、もう1品ホルモン系を食べたいが、大将の話だとかなりホルモン系の鮮度や味付けにはこだわりがあるとのことなので、これは今日イチのホルモン系をいただこう!
大将に「今日、これを食べた方が良いおすすめホルモンは何ですか?」と尋ねたら「牛のハツ」がおすすめです!と即答だったので〘牛ハツ¥825〙を追加注文。
大将が運んできてくれて「焼きますよ」と目の前で焼いてくれる。
片面数十秒だけ焼いてひっくり返し、もう片面も数十秒で焼き上がり。
「これだけでいいんですか?」と尋ねると、おすすめの焼き具合だと言うので食べてみる。
コリコリしているけど柔らかい焼き上がりで、今まで食べたことがないメチャクチャ美味いハツに仕上がっている。
新鮮なホルモンだから味が違う。
これは納得。
最初から、大将のおすすめを頼んだ方が良かったかも。
次からは大将に聞いてから頼もう♪
アルコールも焼き物も終了して最後の〆にしたいが、食事系は冷麺か温麺の2択。
これは大将に確認しよう♪
大将に「冷麺と温麺のどちらがおすすめか?」と尋ねると、冷蔵庫の中を確認して「最後1杯分の冷麺のつゆがあるので、冷麺を食べてみてください。」とのことで〘冷麺¥935〙に決定。
出来上がった冷麺は、綺麗なビジュアルと具材は別盛り。
まずはスープを飲んでみると、何と和風の味付け。
「えっ??」と思って、念のために大将に尋ねたら、このスープがこだわりの自家製和風スープなのだと言う。
コシの強い冷麺と和風スープのコラボは、アッサリしてるけど食べごたえがあり超〜美味い♪
具材もお茶漬けみたいで、今まで食べたことがないサッパリした味の冷やしお茶漬け冷麺。
潜入捜査は終了。
というか、すっかりお気に入りの焼肉屋さんになってしまった。
大変美味しかったです♪
ごちそうさまでした。