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たらの芽天ぷら
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レバー
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つくね
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お通し(焼きしいたけの白和え)
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おいしそうなたらの芽
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生ビールはプレモル香るエール
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知多ハイボール
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麦焼酎「けいこうとなるも」
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オープンしたての大衆居酒屋です。
ウリは天ぷら、おでん、焼き鳥。
場所は本町ですが、裏通りなので目立ちません(笑)
カウンター席に座り、生ビール!
プレモル香るエールです。
お通しは焼きしいたけの白和え。
焼き鳥はレバーとつくねをもらいます。
レバーはまったく臭くなく焼き加減がレアのドンピシャですねぇ。
つくねは軟骨と大葉入りでこれも悪くありません。
2杯目は知多のハイボール。
ここで天ぷらをもらいます。
カウンターにおいしそうなたらの芽があります。
それを揚げてもらいます。
これも揚げ具合がよろしいですね。
知多ハイにたらの芽天は最高です(笑)
最後に焼酎。
「けいこうとなるも」という麦焼酎をロックでいただきます
これもよいねぇ。
スタッフの方々も気さくで楽しく飲めました。
ちょっと気持ちがよくなり次の店へ(笑)