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はまぐりの酒蒸し
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松茸の土瓶蒸し
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銀ダラの西京焼き
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鱧
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ぼたん海老
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鯖
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中トロ
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大トロ
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牡丹海老の味噌汁
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玉子
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枝豆
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漬物
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自家製のらっきょう
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北海道産フルーツトマト
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
三重県桑名市矢田にある寿司店。
この日は桑名近辺で何軒かふられ、ダメ元でこちらに電話してみたら空席があったので予約。電話中、横でコースの料金を聞いてた相方がそんなに高いお店じゃなくていいよ、と焦っていたけど速攻で予約。もう遅いよ（笑）
大正８年創業の三重県屈指の名店だが、お店はそんなに繁華街じゃない裏路地にひっそりとあった。
夜に相方と訪問。１００００円のコースを予約。カウンター席に通された。奥に座敷や２階もあるようで外見からは想像できなかったが結構広いようだ。食べたものは画像をご覧下さい。
まず、最初に出されたはまぐりの酒蒸しに度肝を抜かされる。流石桑名！大ぶりで身が引き締まったはまぐりだった。そして、早くも松茸を味わえるとは！お出汁が最高。銀ダラの西京焼きは相方が絶賛。「もっと食べたい～」と。握りは９貫と玉子、牡丹海老の味噌汁が出てきたがこれがまた旨くて驚いた。総体的に全てがおいしく、相方とこの１００００円はお得だった、という結論になった。相方がまた来たいねって言ってました。かなり気に入ったみたいです。女将さんのお話もおもしろく良いお店でした。行きたかったお店だったけど、大満足。