この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

みうっちょTabelog Reviewer Award受賞者口コミ4,591件フォロワー9,512人

4.7

￥40,000～￥49,9991人

料理・味4.7
サービス4.7
雰囲気4.7
CP4.0
酒・ドリンク-

2021/07訪問2回目

4.7

料理・味4.7
サービス4.7
雰囲気4.7
CP4.0
酒・ドリンク-

￥40,000～￥49,9991人

超予約困難店((((；ﾟДﾟ)))))))

本日京都ディナーは、2年7ヶ月振り二回目～三年先まで予約が埋まっていると云われる超予約困難店～竹屋町三多さんへおまかせコースを食べに伺いました( *´艸｀)

料理全般の見た目は全く派手さはありません
が…手間を掛け雑味を取り去り、素材そのも
のの美味しさを引き出す料理こそ～三多さん
の真骨頂であると、、

本日頂いた鮑は苦味など一切なく、潮の香り
と甘味のバランスの良さに加え、肝ソースが
更に美味しさを増幅…

甘い脂溢れる身と皮を焼き切ったカリカリと
した海うなぎ〜上品な味わいの白焼き、、

そして本日楽しみのひとつである締めのご飯
は黄色が鮮やかなとうもろこしご飯とアグー
豚のバラ肉の旨味が染み渡る絶品の味噌汁、、

…と見た目派手さはありませんが、素材本来
の美味しさを極めた料理に脱帽、、

季節毎に通いたい三多さんですが、次回いつ取れるのか分からない予約困難な点が残念ですね(･･;)

本日のお品書き 44,000円
山口県産蒸し鮑とオクラ肝醤油
鱧すし枝豆
明石の蛸の吸盤と身　黄身酢和辛子和え
明石の鯛と福井県小浜市の雲丹
京都上賀茂の茄子　琵琶湖のすっぽん出汁　卵とじ
有明の海うなぎ　木の芽　京野菜田中とうがらしの焼き浸し
トマトの胡麻酢和え
オコゼとズイキの餡掛け
とうもろこしご飯　アグー豚に三種類の味噌を合わせたみそ汁　香の物
宮崎マンゴー太陽のタマゴにミカンのゼリー
その他ドリンク　

0

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0

山口県産蒸し鮑とオクラ肝醤油

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0

鱧すし枝豆

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0

明石の蛸の吸盤と身　黄身酢和辛子和え

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0

明石の鯛と福井県小浜市の雲丹

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0

京都上賀茂の茄子　琵琶湖のすっぽん出汁　卵とじ

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0

有明の海うなぎ　木の芽　京野菜田中とうがらしの焼き浸し

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0

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0

トマトの胡麻酢和え

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0

オコゼとズイキの餡掛け

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0

とうもろこしご飯　アグー豚に三種類の味噌を合わせたみそ汁　香の物

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0

宮崎マンゴー太陽のタマゴにミカンのゼリー

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2018/12訪問1回目

4.7

料理・味4.7
サービス4.7
雰囲気4.7
CP4.0
酒・ドリンク-

素材そのものの美味しさを最大限に引き出す三多さん( *´艸｀)

本日は、京都市中京区寺町通竹屋町にある超予約困難な竹屋町三多さんに間人蟹コースを食べに伺いました( *´艸｀)

お店はカウンター6席だけ、、目の前には
仕事場である大きなまな板がまる見え…
人のよさそうな若いご主人さんと奥さんの
アットホームな接客も魅力のひとつ…

2019年ミシュランガイド★★星に輝く鈴江
さんで修業されたご主人さん、、
今では三多さんも★★星を取る実力の持ち
主～♪

緑のタグが付く京都の間人港で取れるズワ
イガニの間人蟹(たいざがに)は、福井の越
前蟹、山陰の松葉蟹と並ぶブランド蟹～
特に間人蟹は小さな漁港のため水揚げ量が
極端に少なく幻の蟹と呼ばれる所以…

本日頂いた間人蟹コースは、巨大な間人蟹
3杯を6人で頂きましたが十分なボリューム

七輪の上でじわりじわり焼く間人蟹の足と
手は旨味に溢れ、柚子をたっぷり絞る蟹は
甘さを更に引き立て…
そして蟹味噌と胴体の蟹身を混ぜた間人蟹
の甲羅焼きは間違いなく最高の逸品～♪

満足度高く間人蟹の美味しさを十二分に楽
しむことが出来る一番美味しい調理法～

沢山の冬野菜の味が顔を出すすりながし、、
外子、内子、味噌と蟹の強い味が染み渡るセイコ蟹、、
脂の乗り切った寒ブリ、肝ソースで頂くカワハギ、、
聖護院大根のすりながしに浮く白甘鯛、、
甘くとろとろな河豚の白子と海老芋、、
そして味の濃い間人蟹に対し、あっさりと薄い出汁の味を楽しむネギとお揚げの炊込みご飯、、
甘くとろとろに熟した代白柿のデザート

と楽しさ美味しさ満載の料理の数々、

最高の旬の恵みを素材そのものの美味しさを最大限に引き出す料理…自信を持ってお勧めいたします( *´艸｀)

本日のお品書き 45,000円
間人蟹コース
冬野菜のすり流し
セイコ蟹
氷見の鰤、明石のカワハギのお造り
聖護院大根と白甘鯛の椀もの
間人蟹の七輪焼き
河豚の白子銀あんかけ
かにみその甲羅焼きと春菊のお浸し
海老芋
ネギとお揚げの炊込みご飯
代白柿
その他ワイン

0

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0

冬野菜のすり流し

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0

セイコ蟹

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0

氷見の鰤、明石のカワハギのお造り

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0

聖護院大根と白甘鯛の椀もの

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0

間人蟹の七輪焼き

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0

河豚の白子銀あんかけ

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0

かにみその甲羅焼きと春菊のお浸し

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0

海老芋

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ネギとお揚げの炊込みご飯

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0

おこげ

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0

代白柿

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口コミが参考になったらフォローしよう

みうっちょ

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

みうっちょさんの他のお店の口コミ

樋口（明治神宮前、原宿、北参道 / 日本料理）

出逢いに感謝‼️

5.0

訪問： 2024/04
ラ・ヴァガボンド（鶴舞、上前津、矢場町 / フレンチ）

見事な油絵に似た出来映え❗️

4.5

訪問： 2024/04
茶禅華（広尾、白金高輪、麻布十番 / 中華料理）

パーフェクト❗️

5.0

訪問： 2024/04
AKAI（広電宮島口、宮島口、広電阿品 / イノベーティブ）

和フレンチ❗️

4.0

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お好み焼あらた（日生 / お好み焼き）

カキオコとは⁉️

3.5

訪問： 2024/04
溢彩流香（伊里 / 中華料理）

絶品餃子❗️

3.7

訪問： 2024/04

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店舗基本情報

店名	竹屋町三多
受賞・選出歴	2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店日本料理百名店 2023 選出店食べログ日本料理 WEST 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 WEST 百名店 2021 選出店
ジャンル	日本料理
予約・お問い合わせ	075-231-3556
予約可否	完全予約制
住所	京都府京都市中京区寺町通竹屋町下ル久遠院前町667-1 大きな地図を見る周辺のお店を探す
交通手段	京都市バス・河原町丸太町バス停より徒歩5分京阪電鉄・神宮丸太町駅より徒歩10分京都市地下鉄東西線・京都市役所前駅より徒歩10分京都市地下鉄烏丸線・丸太町駅より徒歩10分神宮丸太町駅から518m
営業時間	18:00 - 21:00 ■ 定休日不定休営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥60,000～￥79,999
予算（口コミ集計）	￥50,000～￥59,999 利用金額分布を見る
支払い方法	カード可（AMEX、VISA、Master、JCB、Diners）電子マネー不可 QRコード決済不可

席・設備

席数	6席（カウンター6席）
個室	無
貸切	可（20人以下可）
禁煙・喫煙	全席禁煙
駐車場	無

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
サービス	ドリンク持込可
オープン日	2010年9月11日
初投稿者	龍之介（19）
最近の編集者	Keiichi Yamamoto（0） ... 営業時間情報（'24/03/10 09:55）編集履歴を詳しく見る