この口コミは、I love Europeさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

I love Europe 口コミ1,966件フォロワー1,844人

4.4

￥60,000～￥79,9991人

料理・味4.4
サービス4.2
雰囲気4.2
CP4.3
酒・ドリンク4.3

2019/03訪問2回目

4.4

料理・味4.4
サービス4.2
雰囲気4.2
CP4.3
酒・ドリンク4.3

￥60,000～￥79,9991人

京都・三条京阪　大将中島さんの個性が光る

御料理宮坂の宮坂さんと食事をさせて頂いたとき、「何か企画しましょう」と即決で決めさせて頂いた企画　　道人さんでの舞妓さん付きのコラボディナー　

舞妓、芸子さんは、京都の５花街のうち　上七軒　と呼ばれる花街から　
市内でも北西にあり、北野天満宮近辺の地にあります

当日午前中、宮坂さんは東京のお店で仕込み　八寸と茶菓子の担当だったとか

道人さんでは写真可でしたので、珍しい宮坂さんの調理姿も撮れて、勿論隣に座った舞妓さんお酌での雰囲気、芸子さんの三味線での踊り（３曲っていうのかなあ？）もあって楽しい一夜でした

料理の方も　中島さんの個性　がそこここに見られる楽しいもの
例えば　河豚白子の石焼き　なかなか無い発想で、大き目の石で自分で焼いて頂きます

道人の中島さんも、何気に楽しそうです　日頃１人でやられて大変でしょうし,,,

本日の献立　

茶懐石の最初の膳から始まりました

・煮黒鮑　一寸豆　神馬藻*の白味噌椀　飯　→　最初に少～し、ご飯が　茶懐石のしきたり？
・毛蟹　ばちこ
・◎てっぴ**　河豚白子の石焼き
・刺身　：　和歌山産の鯛　まぐろ
・蛤の潮仕立て
・鱒幽庵焼き　花わさび
・伊勢海老の春野菜あんかけ
・◎八寸　：　１）宍道湖の白魚　２）雲丹　３）鯖寿司　４）鮟肝　５）飯蛸煮　６）木の芽味噌　７）水菜おひたし　８）さより　
・筍　福岡合間産***　
・くえ（九絵）
・漬物
・煮え花からご飯
・デザート　１）うぐいす餅　２）分担餅
・おうす

*ホンダワラ科ホンダワラ属で若い芽の部分を主に食用に　この海藻は古くから親しまれており海藻では縁起物のひとつ
**ふぐの皮の湯引き
***これは、道人　中島大将故郷の産

日本酒

・まつもと　守破離　山田錦
・三千盛　純米大吟醸

11

茶懐石　最初の膳

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11

神馬藻*の白味噌椀

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11

煮黒鮑　一寸豆　

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12

毛蟹　ばちこ

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5

◎てっぴ**　河豚白子の石焼き

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5

◎てっぴ**　河豚白子の石焼き

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5

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5

刺身　：　和歌山産の鯛　まぐろ

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5

蛤の潮仕立て

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5

鱒幽庵焼き　花わさび

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5

伊勢海老の春野菜あんかけ

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5

◎八寸　：　１）宍道湖の白魚　２）雲丹　３）鯖寿司　４）鮟肝　５）飯蛸煮　６）木の芽味噌　７）水菜おひたし　８）さより　

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5

飯蛸

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5

白魚

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5

アップで　◎八寸　：　１）宍道湖の白魚　２）雲丹　３）鯖寿司　４）鮟肝　５）飯蛸煮　６）木の芽味噌　７）水菜おひたし　８）さより　

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5

筍　目の前で焼いて

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5

くえ（九絵）

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5

漬物

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5

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5

うぐいす餅

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5

おうす

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5

中島さんも

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5

宮坂さんも　楽しそう

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5

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5

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5

舞妓さんは、20未満が掟

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2018/12訪問1回目

4.2

料理・味4.2
サービス4.0
雰囲気4.1
CP4.3
酒・ドリンク4.2

￥20,000～￥29,9991人

京都・三条　独自の感性で提供　習ったそのままではなく、自分で考えて仕上げる姿勢に好感　

宮坂さんから、「同僚がオープンするので、行ってみて下さい」と言われてからかなり経ってやっとのことのお邪魔

もはや、"予約の取れないお店" に

冷たいままで提供されることが多い　せいこ蟹　
それを温めて出したり

「ポン酢が河豚の刺身に染みてしまうのが嫌なので」と　
ポン酢に特別な添加剤で粘度を持たせたり

独自の感性で提供　習ったそのままではなく、自分で考えて仕上げてる　
そのあたりが好感持てます

本日の献立

・汲み出し柚子香煎
・富田林の海老芋穴子菊菜煮物
・◎香住のこっぺ(せいこ)蟹 → 香りを閉じ込め焼いて温かいうちに
・◎刺身 : 淡路の虎ふぐくもこ特製ポン酢で → 添加剤で粘性を持たせ、フグにポン酢が染み渡らないように
・鯛と蕪の椀
・刺身2 : 三厩マグロ漬け炙りと共に
・根室雲丹の飯蒸し柚子と → 味の3D と大将曰く
・まながつをの幽餡焼き縁側の昆布〆め炙りと共に
・虎魚（おこぜ）の唐揚げ　浜防風の根の天ぷら　黄ニラの熊本赤みりんを使ったつゆで
・伊勢海老のしゃぶしゃぶ　自家製胡麻豆腐とみつば、大分の原木なめこと共に
・新米　煮え花から炊き上げまで
・お漬物　じゃこ山椒
・デザート　あんこ餅
・おうす

日本酒

・誘一献　ひやおろし　島根

11

◎香住のこっぺ(せいこ)蟹 → 香りを閉じ込め焼いて温かいうちに

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11

刺身 : 淡路の虎ふぐくもこ特製ポン酢で → 添加剤で粘性を持たせ、フグにポン酢が染み渡らないように

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8

鯛と蕪の椀

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9

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3

富田林の海老芋穴子菊菜煮物

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2

まながつをの幽餡焼き縁側の昆布〆め炙りと共に

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2

虎魚（おこぜ）の唐揚げ　浜防風の根の天ぷら　黄ニラの熊本赤みりんを使ったつゆで

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2

浜防風の根の天ぷら　黄ニラの熊本赤みりんを使ったつゆで

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2

根室雲丹の飯蒸し柚子と

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2

刺身2 : 三厩マグロ漬け炙りと共に

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2

伊勢海老のしゃぶしゃぶ　自家製胡麻豆腐とみつば、大分の原木なめこと共に

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2

伊勢海老のしゃぶしゃぶ　自家製胡麻豆腐とみつば、大分の原木なめこと共に

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2

伊勢海老のしゃぶしゃぶ　自家製胡麻豆腐とみつば、大分の原木なめこと共に

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2

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2

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2

◎香住のこっぺ(せいこ)蟹 → 香りを閉じ込め焼いてます

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2

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2

新米　煮え花から炊き上げまで

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2

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2

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2

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1

デザート　あんこ餅

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2

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1

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1

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1

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1

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1

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I love Europe

フォロー

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4.0

訪問： 2023/12

I love Europeさんの口コミ一覧（1966件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	道人（どうじん）
受賞・選出歴	2024年Gold受賞店 The Tabelog Award 2024 Gold 受賞店 2023年Gold受賞店 The Tabelog Award 2023 Gold 受賞店 2022年Gold受賞店 The Tabelog Award 2022 Gold 受賞店 2021年Gold受賞店 The Tabelog Award 2021 Gold 受賞店 2020年Gold受賞店 The Tabelog Award 2020 Gold 受賞店 2019年Bronze受賞店 The Tabelog Award 2019 Bronze 受賞店日本料理百名店 2023 選出店食べログ日本料理 WEST 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 WEST 百名店 2021 選出店
ジャンル	日本料理
予約・お問い合わせ	075-203-0074
予約可否	予約可
住所	京都府京都市左京区仁王門通新柳馬場東入ル菊鉾町291-1 大きな地図を見る周辺のお店を探す
交通手段	地下鉄　三条京阪駅　徒歩5分三条京阪駅から307m
営業時間	18:00 - 22:00 ■ 定休日不定休
予算	￥30,000～￥39,999
予算（口コミ集計）	￥50,000～￥59,999 利用金額分布を見る
支払い方法	カード不可電子マネー不可