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蛸の軟らか煮。
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ちりめん山椒の炒飯。
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ちりめん山椒の炒飯。
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鯖寿司2切れ。
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鯖寿司2切れ。
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鯖寿司2切れ。
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お通し。
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小柱のかき揚げ。
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小柱のかき揚げ。
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だし巻き玉子。
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蛸の軟らか煮。
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鴨の治部煮。
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鴨の治部煮。
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串揚げ7種。
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串揚げ7種。
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おでんの半熟玉子。
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生麩の胡桃味噌添え。
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生麩の胡桃味噌添え。
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白子ポン酢。
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白子ポン酢。
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だし巻き玉子。
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京都へ行く予定があったので、食べログで評価の高いこちらのお店を見付け、予約して伺いました。二人だったのですが、荷物も多いのでカウンターではなく四人がけのテーブル席で良いですよ~とおかみさんに言われて助かりました。カウンター席は常連客と思われる方が店の御主人にしきりに話しかけ、しまいには隣に居たお客にも話しかけてザワザワしていて、ゆっくり食事を楽しみたい私達にはテーブル席で助かりました。ドリンクは私が瓶ビール、連れが梅酒ロック。御通しは葉物のお浸しと小さな焼き魚、ご飯の上にのった小さな玉子焼きのような物でした。御通し代は500円位取っているようですね。御利用明細をくれないのでわかりませんが計算上そんな感じでした。注文した料理は鴨の治部煮、小柱のかき揚げ、白子ポン酢、生麩の胡桃味噌添え、だし巻き玉子、串揚げ7種、おでん半熟玉子2ヶ、蛸の軟らか煮、ちりめん山椒の炒飯、鯖寿司2切れでした。食事を頂いている間も当日電話や飛び込みで来たお客を次から次へと断っていました。かなり人気のあるお店のようですね。予約して来てよかったです。もっともカウンター6席と四人がけテーブルだけの小さなお店。お店が狭いのが一番の理由のようです。美味しかったのは生麩の胡桃味噌添え、小柱のかき揚げ、だし巻き玉子、鯖寿司。普通だったのが、蛸の軟らか煮、串揚げ7種、おでんの玉子、鴨の治部煮、ちりめん山椒の炒飯。駄目だったのが、白子ポン酢。白子は鮮度と品質がイマイチでした。総じて4近い評価は少し高過ぎかも。普通にどこにでもある小料理屋さんといったレベルですね。お値段が良心的なのが人気の最大の理由だと思います。こちらのお店の売りのおでんと串揚げが普通だったのが期待していただけに少し残念でした。この日偶々だったのかもしれませんが、京野菜料理、煮魚、焼き魚、麺類等が無かったのが残念でした。常連客が話題にしていた甘鯛の蕪蒸しが食べたかったです。お酒は一杯ずつとは言え、これだけ頂いて二人で一万円少々。リーズナブルなので、京都へ来たらまた伺いたいと思います。