写真 : 炭焼 芹生

• 2

  （by 俊太朗）

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• 1

  （by 俊太朗）

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• 1

  （by 俊太朗）

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• 1

  （by 俊太朗）

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• 1

  （by 俊太朗）

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• 1

  （by 俊太朗）

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• 1

  （by 俊太朗）

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• 1

  （by 俊太朗）

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• 6

  L字型カウンターの一角('19.2月上旬) （by アルボス）

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• 6

  牡蠣と椎茸の炭火焼き('19.2月上旬) （by アルボス）

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• 5

  ALPHA 風の森 TYPE1('19.2... （by アルボス）

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• 5

  蒼空 無濾過生('19.2月上旬) （by アルボス）

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• 3

  伯楽星 特別純米 新酒('19.2月上旬) （by アルボス）

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• 3

  振る舞ってくれた秋田の天寿 立春朝搾り('... （by アルボス）

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• 4

  外観。四条烏丸から3分('19.2月上旬) （by アルボス）

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• 5

  （by モンチ）

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• 5

  （by モンチ）

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• 5

  （by モンチ）

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• 5

  （by モンチ）

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• 3

  （by モンチ）

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• 3

  （by モンチ）

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• 3

  （by モンチ）

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• 3

  （by モンチ）

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• 7

  店内はカウンターのみ('18.9月上旬) （by アルボス）

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• 8

  炭火台を一望('18.9月上旬) （by アルボス）

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• 8

  からはし 純米吟醸 夢の香/福島喜多市ほま... （by アルボス）

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• 7

  からはし 純米吟醸 夢の香/福島喜多市ほま... （by アルボス）

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• 4

  1.先付:茄子/ぎんなん/粟麩の揚げ出し餡掛け （by アルボス）

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• 4

  2.鯖きずし(淡路島の岩屋) （by アルボス）

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• 4

  伝助穴子と野菜の調理風景('18.9月上旬) （by アルボス）

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• 4

  3.炙り:対馬の伝助穴子(二杯酢で) （by アルボス）

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• 3

  3.炙り:対馬の伝助穴子(二杯酢で) （by アルボス）

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• 3

  4.加賀れんこん/万願寺唐辛子/原木椎茸(... （by アルボス）

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• 3

  メインは甘鯛 ノドグロなど数種より選択('... （by アルボス）

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• 3

  調理前の甘鯛('18.9月上旬) （by アルボス）

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• 3

  5.甘鯛 提供時('18.9月上旬) （by アルボス）

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• 3

  5:甘鯛に箸を入れると('18.9月上旬) （by アルボス）

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• 3

  6.ホタテの磯辺焼き 海苔で巻いて('18... （by アルボス）

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• 3

  コース外ですけどクジラベーコンどうですかと... （by アルボス）

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• 3

  追加したクジラベーコン('18.9月上旬) （by アルボス）

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• 3

  7.シャリの上に対馬ノドグロ炭焼きと雲丹 （by アルボス）

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• 3

  8.箸休め:明石産しらす釜揚げ/わかめ/土... （by アルボス）

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• 3

  9.松茸と地鶏 3年物の三輪素麺('18.... （by アルボス）

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• 3

  9.松茸と地鶏 3年物の三輪素麺('18.... （by アルボス）

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• 3

  10品目.ほうじ茶ジェラートと無花果シャー... （by アルボス）

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• 3

  サッポロ赤星注入('18.9月上旬) （by アルボス）

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• 3

  サッポロ赤星700円('18.9月上旬) （by アルボス）

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• 3

  538 純米大吟醸/奈良 大倉本家('18... （by アルボス）

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• 3

  控えめな外観/烏丸四条から3分位('18.... （by アルボス）

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• 9

  炭火台に面したカウンター('18.8月下旬) （by アルボス）

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• 9

  サッポロの赤星('18.8月下旬) （by アルボス）

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• 9

  アラカルトで茄子 ぎんなんの揚げ出し餡掛け... （by アルボス）

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• 9

  食材見せてくれました('18.8月下旬) （by アルボス）

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• 7

  炭火の鉢を出して伝助穴子を('18.8月下旬) （by アルボス）

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• 7

  アラカルトで伝助穴子の炭火焼き('18.8... （by アルボス）

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• 6

  アラカルトで帆立の磯辺焼き('18.8月下旬) （by アルボス）

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• 7

  アラカルトで帆立の磯辺焼き('18.8月下旬) （by アルボス）

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• 7

  店内('18.8月下旬) （by アルボス）

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• 7

  サッポロ赤星('18.8月下旬) （by アルボス）

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• 7

  鍋島 純米吟醸 三十六萬石('18.8月下旬) （by アルボス）

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店舗情報（詳細）

店舗情報の編集

閉じる

店舗情報の編集画面はこちら「炭焼 芹生」の
運営者様・オーナー様はこちら

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。 詳しくはこちら

店舗基本情報

店名	炭焼 芹生 （炭焼 SERIU）
ジャンル	炭火焼き、割烹・小料理
予約・ お問い合わせ	075-744-0488
予約可否	予約可
住所	京都府京都市中京区占出山町299 ヒラタビル 1F 大きな地図を見る 周辺のお店を探す
交通手段	阪急京都線「烏丸駅」から徒歩約3分 地下鉄烏丸線「四条駅」から徒歩約3分 烏丸駅から232m
営業時間・ 定休日	営業時間 [ランチ]11:30〜13:00(L.O) [ディナー]17:00〜22:00(L.O) ※ランチは予約制にて営業 日曜営業 営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。 新型コロナウイルス感染拡大により、営業時間・定休日が記載と異なる場合がございます。ご来店時は事前に店舗にご確認ください。
予算（口コミ集計）	[夜]￥10,000～￥14,999 [昼]￥6,000～￥7,999 予算分布を見る

席・設備

席数	10席 （カウンター10席）
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン
ロケーション	隠れ家レストラン
オープン日	2017年3月16日
初投稿者	アルボス（1381）
最近の編集者	アルボス（1381） ... 店舗情報 （'17/05/24 21:29） 編集履歴を詳しく見る

メールで情報を送る

印刷ページを表示

ブログに店舗情報を貼る

このHTMLタグをブログに貼り付けると、お店の地図や情報を掲載することができます。 詳しくはこちら

<div><strong><a target="_blank" href="https://tabelog.com/kyoto/A2601/A260201/26029032/">炭焼 芹生</a></strong> <script src="https://tabelog.com/badge/google_badge?escape=false&rcd=26029032" type="text/javascript" charset="utf-8"></script> </div> <p style="color:#444444; font-size:12px;"> <strong>関連ランキング：</strong><a href="https://tabelog.com/rstLst/RC999910/">炭火焼き</a> | <a href="https://tabelog.com/kyoto/A2601/A260201/R2810/rstLst/">烏丸駅</a>、<a href="https://tabelog.com/kyoto/A2601/A260201/R4596/rstLst/">四条駅（京都市営）</a>、<a href="https://tabelog.com/kyoto/A2601/A260202/R2811/rstLst/">烏丸御池駅</a></p>

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