Name: 富小路 やま岸
Address: 富小路通六角下る骨屋之町560, 京都市中京区, 京都府, 6040000, JP
Telephone: 075-708-7865
Price range: ￥60,000～￥79,999
Rating: 4.52

この口コミは、ラキテンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

ラキテン口コミ4,193件フォロワー1,517人

5.0

￥60,000～￥79,9991人

料理・味5.0
サービス5.0
雰囲気4.7
CP4.5
酒・ドリンク4.5

2024/03訪問9回目

5.0

料理・味5.0
サービス5.0
雰囲気4.7
CP4.5
酒・ドリンク4.5

￥60,000～￥79,9991人

４番バッター不要のクオリティーに大満足♪

【2024.03 デート♪】
22年の春に初めてのお誘いを受けて一発で大のお気に入りとなり、予約枠が有るような無いような微妙な状態ですがお誘いもちょくちょく頂いたりして何とか通わせていただいているこちらへ

今回は常連さんからの嬉しいお誘いでデート♪

↑ｱｲﾃﾊｿﾝﾅﾌｳﾆﾊｵﾓｯﾃﾅｲﾄｵﾓｲﾏｽｼﾊﾅｼｦﾌｸﾗﾏｾﾃﾙﾀﾞｹﾃﾞｽ

蟹も終わって鳥貝もまだということで

春の食材中心にまとめられたコース♪

【2024.04 おまかせコース♪】
■蛤の白みそ粥
■本もろこの南蛮漬け、揚げたふきのとう
■八寸
・たけのこ
・飯蛸、蛸の子
・鯛の玉子
・コシアブラの天ぷら
・鰯の酢炊き
・赤貝と菜の花の胡麻和え
■すっぽん鍋、玉ねぎ、うるい、海苔、ほたるいか、木の芽
■明石の鯛と山口の赤貝
■白甘鯛の炭焼き、大根の漬物
■蕗の信太巻き
■鯖寿司
■水月大根と車麩の炊き合わせ、九条ネギ
■桜海老ごはん
■桜海老ごはんに卵黄
■デザートの和菓子(わらび餅)
■抹茶

【飲み物】
□瓶ビール小瓶
□磯自慢純米吟醸
□飛露喜純米吟醸
□而今特別純米生

■お会計　67,500円/人

ある意味４番バッター不在の平常時のやま岸さんです♪

逆にひとつひとつのお料理のおいしさや出汁を味わえ

新鮮な気持ちでやっぱここだなって再認識できました♪

平時のやま岸さん最高でした(^^)/

場所：四条駅から大通りを東へ進み富小路を北へ行った先

5

四条駅から大通りを東へ進み富小路を北へ行った先

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5

最初はビール♪

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5

蛤の白みそ粥

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5

本もろこの南蛮漬け、揚げたふきのとう

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4

たけのこ、飯蛸、蛸の子、鯛の玉子、コシアブラの天ぷら、鰯の酢炊き、赤貝と菜の花の胡麻和え

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4

すっぽん鍋、玉ねぎ、うるい、海苔、ほたるいか、木の芽

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4

明石の鯛と山口の赤貝

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4

白甘鯛の炭焼き、大根の漬物

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4

蕗の信太巻き

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4

鯖寿司

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4

水月大根と車麩の炊き合わせ、九条ネギ

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4

桜海老ごはん

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4

桜海老ごはんに卵黄

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4

デザートの和菓子

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4

抹茶

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4

磯自慢純米吟醸

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4

飛露喜純米吟醸

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4

而今特別純米生

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2023/10訪問8回目

5.0

料理・味5.0
サービス5.0
雰囲気4.7
CP4.5
酒・ドリンク4.5

￥60,000～￥79,9991人

松茸も最高♪

【2023.10 デート♪】
22年の春に初めてのお誘いを受けて一発で大のお気に入りとなり、数ヶ月後に妻を連れて行ったら(もちろん予約は常連さん枠)妻も大のお気に入りとなり、予約枠を何とかこじ開けて自力訪問、今回は妻とのデートで松茸のコース♪

今年は暑かったので高野山の松茸もやっと始まったばかり！

せっかく京都に行くのだからできれば近いところのが花丸♪

のっけの飯蒸しからみずみずしい松茸にほれぼれ〜

妻も味も香りも松茸最高！って心の中で叫んでたとか：笑

【2023.10 秋のおまかせ松茸コース♪】
☆高野山産松茸の飯蒸し
　香りも味もみずみずしさもピンのピン♪
☆舞茸と白甘鯛の菊花仕立て、香り付けに柚子の皮
　お好みでポン酢と共に　お出汁は白甘鯛の骨から
☆丹波栗の渋皮煮&鰯の酢炊き
　こんな大きな栗は見たことないって驚嘆してたら
　選びに選んで大きいのだけ仕入れたとのこと！
☆和芥子入り蓮根餅の白味噌仕立ての椀物
　京都産久世茄子素揚げ
☆明石真鯛の塩〆、大分県かます、大分県姫島雲丹のお造り
☆高野山産焼き松茸
☆淡路島産名残り鱧のタレ焼き葉山椒と共に
☆鯖鮨を海苔ではさんで
☆徳島県産炊き海老芋と油麩
☆ご飯のお供明太子、えのき茸、しらすと実山椒
☆高野山産松茸の炊き込みご飯
☆雌香箱蟹ご飯
☆京都城陽市産無花果の焼き物、焼き芋のテリーヌ
☆お抹茶

【飲んだもの】
★瓶ビール小瓶×3
★日高見超辛口純米酒
★黒龍秋あがり
★而今特別純米
★播州一献超辛純米

☆お会計　68,000円/人

場所：四条駅から大通りを東へ進み富小路を北へ行った先

5

四条駅から大通りを東へ進み富小路を北へ行った先

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5

最初はビールでかんぱ~い♪

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5

高野山産松茸の飯蒸し

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5

舞茸と白甘鯛の菊花仕立て、香り付けに柚子の皮

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5

丹波栗の渋皮煮&鰯の酢炊き

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5

丹波栗の渋皮煮&鰯の酢炊き

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5

和芥子入り蓮根餅の白味噌仕立ての椀物

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5

明石真鯛の塩〆、大分県かます、大分県姫島雲丹のお造り

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5

高野山産焼き松茸

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5

淡路島産名残り鱧のタレ焼き葉山椒と共に

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5

鯖鮨を海苔ではさんで

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5

ご飯のお供明太子、えのき茸、しらすと実山椒

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5

徳島県産炊き海老芋と油麩

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5

高野山産松茸の炊き込みご飯

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5

高野山産松茸の炊き込みご飯

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5

京都城陽市産無花果の焼き物、焼き芋のテリーヌ

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5

お抹茶

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5

日高見超辛口純米酒

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5

黒龍秋あがり

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5

而今特別純米

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5

播州一献超辛純米

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2023/07訪問7回目

5.0

料理・味5.0
サービス5.0
雰囲気4.7
CP4.5
酒・ドリンク4.5

￥50,000～￥59,9991人

おっさんずデート♪

【2023.07 デート♪】
去年の春に初めてのお誘いを受けて一発で大のお気に入りとなり、自分の予約やお誘いでなんやかんやと通ってるお店ですが、今回はおっさんズデート：笑笑笑

春のたけのこ、初夏の鳥貝、秋の松茸、冬の蟹などのような

目玉となる食材のない夏場のメニューでしたが

他の店なら十分主役を張れる鱧に鰻、名脇役のなす

〆の鮎ご飯も絶品でやっぱここは好きかもって実感♪

【2023.07 おまかせコース♪】
★雲丹と広島のじゅんさいの飯蒸し
★鱧焼き霜、梅酢おろし、山葵
　レアな仕上がりのムチムチの鱧がおいしい♪
★冷やし加茂茄子、長芋とおくら
★三輪そうめん、あこうだい
★明石の鯛塩〆、由良の赤雲丹、長崎の剣先烏賊、淡路の鯵
★まながつお味噌漬け、枝豆
★白ずいきとゆば、ごまだれ
★琵琶湖の天然うなぎ、淡路の天然もずく
★炊いた鱧のバッテラ、身山椒
★鱧の落とし、蕪
★鮎ごはんとＴＫＧ
★葛餅、マンゴーかき氷
★抹茶

☆ビール中瓶　
☆醴泉純米大吟醸(半合)
☆山形正宗純米(半合)
☆写楽純米吟醸(半合)
☆新政酒造涅槃亀(にるがめ)

★お会計　56,000円/人

場所：四条駅から大通りを東へ進み富小路を北へ行った先

6

四条駅から大通りを東へ進み富小路を北へ行った先

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6

最初はビール♪

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6

雲丹と広島のじゅんさいの飯蒸し

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6

鱧焼き霜、梅酢おろし、山葵

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6

冷やし加茂茄子、長芋とおくら

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6

三輪そうめん、あこうだい

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6

麺リフト

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6

明石の鯛塩〆、ゆらの赤雲丹、長崎の剣先烏賊、淡路の鯵

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6

まながつお味噌漬け、枝豆

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6

白ずいきとゆば、ごまだれ

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6

琵琶湖の天然うなぎ、淡路の天然もずく

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6

もずくリフト

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6

炊いた鱧のバッテラ、身山椒

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6

鱧の落とし、蕪

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6

あゆごはん

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6

薬味色々とＴＫＧ

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6

葛餅、マンゴーかき氷

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6

抹茶

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6

醴泉純米大吟醸

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6

山形正宗純米

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6

亀の井酒造、純米大吟醸くどき上手

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6

写楽純米吟醸

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6

新政酒造涅槃亀(にるがめ)

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2023/05訪問6回目

5.0

料理・味5.0
サービス5.0
雰囲気4.7
CP4.0
酒・ドリンク4.5

￥40,000～￥49,9991人

鳥貝に稚鮎春の味覚祭り♪

【2023.05 貸し切り会♪】
去年の春に初めてのお誘いを受けて一発で大のお気に入りとなり、お誘いを受けたら断らない主義なので1年ちょっとで6回目の訪問なやま岸さんへ、今回も貸切会のお誘いがありスキップし(嘘です)てお店へ♪

今回の目玉は大ぶりな天然の鳥貝で、肝までおいしい！

そこに添えられた山菜もレアな”しおで”(初食べです♪)

琵琶湖の稚鮎もおいしかったし、天然のうなぎも！

全部おいしいやま岸さんでした♪

【2023.05 おまかせコース(30,000円～40,000円)】
◾️なみだ豆飯蒸し
◾️鳥貝、しおで(山菜)、山のアスパラガス
◾️加茂ナス、雲丹乗せ(淡路由良のむらさき雲丹)
◾️稚鮎炭焼き(京都嵐山)
◾️甘鯛と新玉ねぎのお椀
◾️お造り、明石の鯛(1日生簀で泳がせてストレスを抜き神経〆)
　剣先烏賊(長崎)、鬼鯵(淡路)軽めのヅケで
　醤油、塩、このわた
◾️鯛寿司のちまき、木の芽
◾️うなぎ(琵琶湖、天然)白焼、唐辛子の葉とじゃこを炊いたん
◾️うすい豆とじゅんさい(広島)
◾️蛤、白ずいき、湯葉、焚き合わせ
◾️鮭ご飯、卵かけご飯、じゃこ、たらこ、なめこ
◾️わらび餅、青大豆の粉
◾️抹茶

【飲み物】
・瓶ビール
・新政酒造、天蛙(あまがえる)
・新政酒造、№6
・秀鳳純米大吟醸、秀鳳酒造場
・黒龍、夏しぼり
・新政酒造、創業170周年記念酒
・油長酒造、風の森 ALPHA 6 「6号への敬意」

　今回は新政のかなりレアなお酒がずらり！

　お会計にどう影響したのかは謎ですがおいしかった：笑

■お会計　61,500円/人

場所：四条駅から大通りを東へ進み富小路を北へ行った先

6

四条駅から大通りを東へ進み富小路を北へ行った先

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6

なみだ豆飯蒸し

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7

本日の主役

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6

鳥貝、しおで(山菜、山のアスパラガスとも言われる)

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5

しおで、山のアスパラガスとも言われる希少な山菜

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6

加茂ナス、雲丹乗せ(淡路由良のむらさき雲丹)

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6

稚鮎炭焼き(京都嵐山)

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6

甘鯛と新玉ねぎのお椀

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6

お造り、明石の鯛(1日生簀で泳がせてストレスを抜き神経〆)、剣先烏賊(長崎)、鬼鯵(淡路)

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6

ちまき

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6

鯛寿司のちまき、木の芽

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6

うなぎ(琵琶湖、天然)白焼

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6

うなぎ(琵琶湖、天然)白焼、唐辛子の葉とじゃこを炊いたん

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6

うすい豆とじゅんさい(広島)

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6

蛤、白ずいき、湯葉、焚き合わせ

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6

鮭ご飯、じゃこ、たらこ、なめこ

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6

鮭ご飯、卵かけご飯、じゃこ、たらこ、なめこ

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6

わらび餅、青大豆の粉

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6

抹茶

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6

新政酒造、天蛙

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6

新政酒造、№6

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6

秀鳳純米大吟醸、秀鳳酒造場

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6

黒龍、夏しぼり

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6

新政酒造、創業170周年記念酒

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6

油長酒造、風の森 ALPHA 6 「6号への敬意」

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2023/03訪問5回目

5.0

料理・味5.0
サービス5.0
雰囲気4.7
CP4.0
酒・ドリンク4.5

￥40,000～￥49,9991人

おいしくて楽しいやま岸さん♪

【2023.03 食事会♪】
初訪問して一発で大のお気に入りになってしまったこちら、お料理がおいしいのはもちろん大将の軽妙なトークも最高で、ここのお誘い受けたら予定なんか確認せずに行きますって返事してしまいます：笑

ということでお誘いを受けて楽しみにしていたやま岸さん

仕事をちゃちゃっと片付けて一路京都へ♪（←ﾍｲｼﾞﾂｶﾖ!）

【2023.03 おまかせコース♪】
■ふぐ白子雑炊
■白魚の天ぷら、からすみパウダー
■飯蛸とその子供、花わさび
■ほたるいかと春野菜のすっぽん出汁の鍋
■鯛(淡路)塩〆
■子持ちヤリイカの寿司
■白甘鯛、かぶらあん
■雲子とうふ、こしあぶら
■平貝、てっぴ、セリ
■蛤、若竹、蕗
■山菜ごはん
■牛乳アイス
■抹茶

□松の司にごり酒
□田酒特別純米
□悦凱陣純米
□亀齢純米八拾

・お会計　55,000円/人

春と冬のはざまな食材で河豚と貝類、山菜が楽しめました♪

場所：四条駅から大通りを東へ進み富小路を北へ行った先

8

四条から東へ行って富小路を北へ

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8

瓶ビール

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8

本日の出演者

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8

ふぐ白子雑炊

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8

ふぐ白子雑炊

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7

白魚の天ぷら、からすみパウダー

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7

飯蛸とその子供、花わさび

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7

ほたるいかと春野菜のすっぽん出汁の鍋

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7

鯛(淡路)塩〆

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7

子持ちヤリイカの寿司

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7

白甘鯛、かぶらあん

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7

雲子とうふ、こしあぶら

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7

平貝、てっぴ、セリ

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7

蛤、若竹、蕗

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7

山菜ごはん

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7

牛乳アイス

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7

抹茶

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7

松の司にごり酒

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7

田酒特別純米

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7

悦凱陣純米

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7

亀齢純米八拾

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2023/01訪問4回目

5.0

料理・味5.0
サービス5.0
雰囲気4.7
CP4.0
酒・ドリンク4.5

￥40,000～￥49,9991人

いつきてもパーフェクト！蟹は更に最高♪

【2023.01 貸し切り蟹会♪】
初訪問して一発で大のお気に入りになってしまったこちら、お料理がおいしいのはもちろん大将の軽妙なトークも最高で、ここで貸し切り会やるけど？なんてお誘い受けたら予定なんか確認せずに行きますって返事してしまいますよね：笑

ということで、貸し切り蟹会にお誘いを受けて京都へ！

少し早めに京都入りしてパン活も済ませ

開店時間の５分くらい前に全員集合してお店へ～

冬の味覚越前蟹やフグ、白子を盛り込んだ

スペシャルなコースを堪能してまいりました♪

【20223.01 蟹スペシャルコース♪】
■雲子(鱈白子)と九条葱を出汁で、黒七味
■河豚焼き霜、白子ポン酢、わけぎ
　白子ポン酢だけで冷酒が進み過ぎそうな危険なやつｗ
■河豚の身皮と烏賊のぬた
■琵琶湖の本もろこ南蛮漬け
■丹波の水月大根と蟹身のお椀
■山城の新筍と明石の鯛昆布〆
■焼き蟹足×２本(蟹は越前)
■茹で蟹ツメ
■海鼠と花山葵
■富田林の海老芋
■ご飯
　氷魚(鮎の稚魚)としず紫の炊き込みご飯
■ご飯のお供、たらこ、じゃこ、なめこ
■卵掛けご飯
■茶菓子
　花びら餅
　苺に霜柱
■抹茶

【飲み物】
■ビール
■亀齢辛口純米
■作(ZAKU)雅乃智中取り
■みむろ杉特別純米

□お会計　71,500円/人

場所：四条駅から大通りを東へ進み富小路を北へ行った先

6

四条方面から富小路を北へ行った先

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7

本日の主役の越前蟹

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6

脇を固める雲子(白子)

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6

最初はビール

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7

蟹タワー

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6

雲子(鱈白子)と九条葱を出汁で、黒七味

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5

河豚焼き霜、白子ポン酢、わけぎ

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6

河豚の身皮と烏賊のぬた

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6

亀齢辛口純米八拾

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6

琵琶湖の本もろこ南蛮漬け

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6

作(ZAKU)雅乃智中取り

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6

丹波の水月大根と蟹身のお椀

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6

丹波の水月大根と蟹身のお椀

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6

焼き蟹足×２本

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6

焼き蟹足×２本

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6

茹で蟹ツメ

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6

蟹身と蟹味噌のごはん(酢飯)

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6

海鼠と花山葵

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6

みむろ杉特別純米

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6

富田林の海老芋

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6

ご飯のお供、たらこ、じゃこ、なめこ

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6

氷魚(鮎の稚魚)としず紫の炊き込みご飯

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6

ご飯のお供モリモリで

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6

ＴＫＧじゃこ乗せ

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6

花びら餅

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6

苺に霜柱

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6

抹茶

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2022/10訪問3回目

5.0

料理・味5.0
サービス5.0
雰囲気4.5
CP4.0
酒・ドリンク4.5

￥40,000～￥49,9991人

通いたいお店♪

【2022.10 昼採れの松茸ディナー♪】
自力ではほぼ予約は不可能なので、食べ歩きのお友達にダメ元で「やま岸さん行きたくてしょうがないんですよ～」って言ってみたら、やま岸さんに対する神通力があるのか？そもそも予約の枠を確保されていたのかはよく分かりませんが「じゃあこの日にどうですか？」ってずいぶん先だけど指定された日に速攻でOKの回答をして待つこと○ヶ月！

数日前からワクワクで眠れず目を腫らしながら(嘘です)

迎えた当日は午後からの用事はすべて断って一路京都へ

秋の松茸シーズンのやま岸さんを堪能してまいりました♪

【2022.10 秋のおまかせコース(49,500円？)】
■高野山昼採れ焼き松茸飯蒸し
　朝採れならぬ昼採れ！採れてから時間を置かない松茸は
　みずみずしくて食感からして違います♪　
■鱧と湯葉白味噌仕立て、茗荷
■答志島トロ鰆焼き霜、菊花添え
　脂の乗り具合に合わせた火入れも絶品　
■松茸と毛蟹の真丈のお椀
■明石の鯛、剣先烏賊、塩〆カマスの焼き霜
　剣先烏賊は包丁の技でとろける仕上がり
　鯛はほぼ寝かしてないとのことで逆にびっくり！
　〆る技術に秘密が有るようです(内緒：笑)
■白甘鯛と松茸蒸し焼き、丹波栗の白和え
■海老芋
　ザ・京料理ですがおいしい♪
■雲丹素麺
■天然きのこと淡路の鯖のきずし
　これをきずしって言って良いのか？大阪の居酒屋さんが
　きずしって料理を出せなくなりそうな：爆！
■松茸ごはん
　たっぷりの松茸でおいしいに決まってるやつ：笑
■焼き無花果と栗のテリーヌ
■お抹茶

お会計　74,000円/人

場所：四条駅から大通りを東へ進み富小路を北へ行った先

8

四条駅から大通りを東へ進み富小路を北へ行った先

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8

高野山昼採れ松茸

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8

ビールでスタート

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8

高野山昼採れ焼き松茸飯蒸し

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8

而今純米吟醸

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8

鱧と湯葉白味噌仕立て、茗荷

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8

答志島トロ鰆焼き霜、菊花添え

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8

松茸と毛蟹の真丈のお椀

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8

明石の鯛、剣先烏賊、塩〆カマスの焼き霜

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8

尾瀬の雪どけ

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8

白甘鯛と松茸蒸し焼き、丹波栗の白和え

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7

宮泉純米

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8

海老芋

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8

松茸ごはん用の松茸

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8

雲丹素麺

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8

麺リフト

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9

天然きのこと淡路の鯖のきずし

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8

松茸ごはん

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8

焼き無花果と栗のテリーヌ

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8

抹茶

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2022/06訪問2回目

5.0

料理・味5.0
サービス5.0
雰囲気4.5
CP4.0
酒・ドリンク4.5

￥40,000～￥49,9991人

できるものなら通い続けたいお店♪

【2022.03 お誘いに飛びつく！】
いつもよくしていただいている食べログ界の重鎮様よりこちらへのお誘いが、
もうちょっと先に別のお誘いで予定は入っていたもののその日まで生きてる絶対の保証もないので速攻で参加表明(食べられるものは食べられるうちに食べろって今のモットー：笑)！

ということで(どういうこと？)今回は珍しく嫁も伴い

重鎮様とダブルデートなお食事会でやま岸さんを堪能でした♪

【2022.06 おまかせコース(49,500円)】
★能登の岩もずくと山口の赤雲丹、飯蒸し
★加茂なす揚げ焼き、鳥貝
★鱧、黄にら、梅おろし
★あゆ、とうもろこし
★鮑、松露茸、うすい豆豆腐
★あぶらめ、剣先烏賊のお造り
★琵琶湖産うなぎ白焼き、万願寺とうがらし
　北海道和田農園のごぼう
★滋賀県安ど鮎にぎり、鱧棒寿司
★じゅんさい素麺、鰊、茄子、ずいき、冬瓜
★ホワイトアスパラごはん
★ご飯のお供オンザライス、なめこ、しらすなど
★卵かけごはん
★和菓子
★抹茶

■土佐しらぎく
■播州一献、純米吟醸、薄にごり
■広島天寶一夏潤

　お会計　50,000円/人

通えるようになりたいお店です！

場所：四条駅から大通りを東へ進み富小路を北へ行った先

6

四条駅から大通りを東へ進み富小路を北へ行った先

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7

最初はビール

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6

能登の岩もずくと山口の赤雲丹、飯蒸し

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6

加茂なす揚げ焼き、鳥貝

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6

土佐しらぎく

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6

鱧、黄にら、梅おろし

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6

あゆ、とうもろこし

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6

播州一献、純米吟醸、薄にごり

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5

鮑、松露茸、うすい豆豆腐

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5

あぶらめ、剣先烏賊

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6

琵琶湖産うなぎ白焼き

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6

白焼き、万願寺とうがらし、北海道和田農園のごぼう

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6

広島天寶一夏潤

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6

滋賀県安ど鮎にぎり、鱧棒寿司

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6

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6

じゅんさい素麺、鰊、茄子、ずいき、冬瓜

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6

ごはんのお供いろいろ

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6

ホワイトアスパラごはん

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5

ご飯のお供オンザライス

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6

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6

お菓子

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6

抹茶

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2022/03訪問1回目

5.0

料理・味5.0
サービス5.0
雰囲気4.5
CP4.0
酒・ドリンク4.5

￥40,000～￥49,9991人

一発で通いたくなった♪

【2022.03 お誘いに飛びつく♪】
いつもよくしていただいているお友達からこちらへのお誘いが、もうちょっと先に別のお誘いで予定は入っていたもののその日まで生きてる絶対の保証もないので速攻で参加表明(食べられるものは食べられるうちに食べろって今のモットー：笑)！

休日のお昼の席だったので早起きして筋トレも済ませ

早めに京都入りして嫁への心付けも購入しての準備万端♪

↑これ重要！試験に出ますよ：笑

12時数分前に暖簾が掛かり店内へ案内され

ビールで乾杯からの日本酒をいただきながらお料理を堪能

お料理は繊細でありつつ結構大胆な組み合わせだったり

素材もピンなものばかりで接客はフレンドリー

リラックスして魅惑のやま岸ワールドに酔いしれました♪

予約はむつかしいけど通いたいお店です(^^)/

【2022.03 おまかせコース(46,200円)】
■白魚の飯蒸し、自家製からすみ、そら豆
　のっけからのからすみにテンションアゲアゲ♪
■九十九里の蛤とうすい豆の茶わん蒸し
■平貝、献上餅、半生のばちことこの子
　ばちことこのこの競演しかもたっぷり！
■淡路のイイダコ、タラの芽、花わさび、おろしあえ
■白子、うぷるいのり、春野菜のお椀
　この辺りから落ち着きを取り戻しました：爆！
■明石の鯛の塩締め、淡路産の雲丹
■サクラマス
■ふぐのみそ幽庵焼き、葉ゴボウのきんぴら
■鉄皮とうるいのぬた和え
■焼きホタルイカ、焼きトマト、菜の花
■猪、筍、若芽の炊き合わせ
■にえばな
■ご飯のお供3種(たらこ、なめこ、じゃこ)
■ご飯のお供3種盛り丼
■卵かけご飯
■イチゴと飴
■餃子(アンコ)

【飲んだもの】
・瓶ビール
・八仙おりがらみ
・新政6
・上喜元大吟醸
・純米南方

　お会計　50,000円/人

場所：四条駅から大通りを東へ進み富小路を北へ行った先

4

四条駅から東へ進み富小路を北へ行った先

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4

お酒

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5

白魚の飯蒸し、自家製からすみ、そら豆

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5

九十九里の蛤とうすい豆の茶わん蒸し

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4

平貝、献上餅、半生のばちことこの子

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4

淡路のイイダコ、タラの芽、花わさび、おろしあえ

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4

白子、うぷるいのり、春野菜のお椀

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4

明石の鯛の塩締め、淡路産の雲丹

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4

サクラマス

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4

サクラマス

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4

ふぐのみそ幽庵焼き、葉ゴボウのきんぴら

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4

鉄皮とうるいのぬた和え

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4

焼きホタルイカ、焼きトマト、菜の花

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4

猪、筍、若芽の炊き合わせ

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4

にえばな

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4

ご飯のお供3種(たらこ、なめこ、じゃこ)

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4

ご飯のお供3種盛り丼

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4

卵かけご飯

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3

お茶

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4

イチゴと飴

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4

餃子(アンコ)

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4

抹茶

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3

八仙おりがらみ

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3

新政6

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3

上喜元大吟醸

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3

純米南方

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口コミが参考になったらフォローしよう

ラキテン

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

ラキテンさんの他のお店の口コミ

麺屋一八（青山、上ゲ、東成岩 / ラーメン、油そば・まぜそば、つけ麺）

鴨と鰹出汁の澄んだスープが激旨な限定麺♪

4.0

4.6

訪問： 2024/04
壱参龍（住吉町、知多半田 / 中華料理、ラーメン、居酒屋）

今は昼もやってます♪

3.0

訪問： 2024/03
すし田いら（麻布十番 / 寿司）

つまみ多めの酒好き仕様のコース♪

4.6

訪問： 2024/03
KAI（出水 / イタリアン）

才能溢れる若きシェフの薪焼きイタリアン！

4.5

訪問： 2024/03
ベッカライダンケン（鹿児島中央駅前、都通、鹿児島中央 / パン、サンドイッチ）

行列のできるパン屋さん！

3.0

訪問： 2024/03
鮨匠のむら（天文館通、いづろ通、甲東中学校前 / 寿司）

のむなら(のむら)のんだら(のむら...

5.0

訪問： 2024/03

ラキテンさんの口コミ一覧（4193件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	富小路やま岸（とみのこうじやまぎし）
受賞・選出歴	2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Gold受賞店 The Tabelog Award 2020 Gold 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店日本料理百名店 2023 選出店食べログ日本料理 WEST 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 WEST 百名店 2021 選出店
ジャンル	日本料理
予約・お問い合わせ	075-708-7865
予約可否	完全予約制
住所	京都府京都市中京区富小路通六角下る骨屋之町560 大きな地図を見る周辺のお店を探す
交通手段	車電車京都河原町駅から478m
営業時間	月・水・木・金・土・日 18:00 - 23:00 火定休日 ■ 営業時間入店は～21:00 ■ 定休日第2・4水曜
予算	￥60,000～￥79,999
予算（口コミ集計）	￥80,000～￥99,999 ￥60,000～￥79,999 利用金額分布を見る
支払い方法	カード可（JCB、AMEX、Diners、VISA）電子マネー不可 QRコード決済不可

席・設備

席数	10席（カウンター10席）
個室	無
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無隣にコインパーキング有り
空間・設備	オシャレな空間、落ち着いた空間、席が広い、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる、焼酎にこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン
ロケーション	隠れ家レストラン、一軒家レストラン
ホームページ	http://www.tominokoji-yamagishi.com/
オープン日	2015年10月4日
備考	アメックスが使えます（情報提供元：アメックス）
初投稿者	ai3333（3）