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龍馬ご膳ん～！
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金目しゃぶしゃぶぅ～♡
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鰹のたたきは必須でしょ。
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子持ち昆布
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桂浜荘オリジナル箸入れ～
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八寸？！
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お造り
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蒸し物ぉ～
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お肉！
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牛ステーキ！
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鯨から揚げ！
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お椀
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釜飯めしぃ～！
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帆立ガッツリ！
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水菓子
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朝食ぅ～
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こ、これは？！
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サラダはビュッフェ形式
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に、にろぎ、です。
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
龍馬記念館の真横ですしぃ～近いから、龍王宮岬までも脚を運んだついでに、
なにかと生き物好きで嫌いな？！ドラミんは水族館までお夕飯前に遊びに行きましたけどー
出来れば、早めにお風呂入りたかったんですが、16時前には入浴不可とのことで・・・
さー｜お値段も良心価格なので、舐めてましたが（←失礼ｗ）これはバカに雰囲気「だけ」良い
ボっ○くりなお店より中味は充実してて、田舎だけど、だから？！嬉しい誤算？！ｗ
素材はそのもので十分、ヘタに小細工しなくてもOK！
悲しいかな？！冬の厳しい（先進国の首都も然り）土地では、努力せねばならぬからこそのぉ～
何か仕事したくなる、いゃ、せねばならぬ、のかな？！
逆にそういう田舎の方が、切磋琢磨、創意工夫しなくなっちゃうのかな？！一長一短？！
なにはともあれ、お宿の宿泊客はお夕飯の時間も前もって予約してぇ～のぉ～！
既にほぼセットされているかと思いきや、次々屋次林にお料理持って来られてビックリ！
作り置き、とは言わないけど、私がマイペースで飲んでるのスタッフに迷惑ですが、（苦笑
逐一、テーブルに置けないお皿を後々運んで来て貰える！それだけ皿数が多い！
そして、やはり、四国にはフレッシュなお魚の文化が根付いてるんですよ！
仕事、そうだよね、古くなっても食べられる仕事、しなきゃ、ですよね！
ある意味、食材さえ良ければ、全てが美味しいです♡
田舎の良さって、ココですよねぇ～
鮮度とか、地産地消の良さと言うか、都会の魚との味わい方って違ってきますよねぇー
ん～
ある意味、こういう生活も贅沢なのかもなぁ、と思ってしまう
今日この頃の私は歳とっちゃったのかしら？！笑
朝ご飯は和・洋から選択制。洋食の目玉焼きは簡易コンロと蓋付きパンでセルフ焼き。
和食は高知では「にろぎ」と呼ばれる小魚の日干しをセルフで焼きます。苦みが大人でお酒が欲しくな・・・笑
ビュッフェ形式のサラダは、ミニトマトも食べ放題っ！（違っ！ｗ
お宿としては簡素なので、バックパッカーや家族連れにお勧めかな？！
恋人同士はも少しムーディーな処へ行きましょう！ｗ