食べログにはお得なクーポンが盛りだくさん！

小田原 × 寿司でクーポンのあるお店を探す

この口コミは、湘南特派員さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

湘南特派員口コミ522件フォロワー1,485人

3.8

￥10,000～￥14,9991人

料理・味3.8
サービス3.5
雰囲気4.0
CP4.0
酒・ドリンク3.7

3.5

￥3,000～￥3,9991人

料理・味3.5
サービス3.0
雰囲気3.5
CP4.0
酒・ドリンク3.0

2020/12訪問7回目

3.8

料理・味3.8
サービス3.5
雰囲気4.0
CP4.0
酒・ドリンク3.7

￥10,000～￥14,9991人

数寄屋造りで雰囲気抜群のお店です！落ち着きますよ〜美しい鮨種がケースに並びます(^.^)

一人しっぽりつまみから入ります(^^)/

☆自家製カラスミ

☆ヒラメ昆布〆・・・散らさした昆布の塩味がヒラメを深い味わいに！

☆お造り・・・地アジと〆さば

1.小田原のヒラメ・・・3日目！旬ですから美味しい〜甲高でドライな酢飯です。

2.小田原の真鯛・・・3日目！分厚い切りつけですが驚く程柔らかく繊細な甘みで美味

3.明石のタコ・・・細かな飾り包丁を入れて旨味を引き出します。力強い身質で美味しい！酢飯の酸味も感じます。

4.炙りキンメ・・・最後に赤酢をブレンドした旨味が香ります。上顎の左奥に微か酢飯の酸味がたなびきます。

5.小田原のアオリイカ・・・甘い〜

6.コハダ・・・しっかり脂もあって素晴らしい香りです。優しい酢飯の余韻も楽しい。

7.タイラ貝・・・しっとり甘い〜

8.赤身・・・酢飯一粒一粒の食感と旨味を感じます。優しいバランスの握りです。

9.霜降・・・素晴らしい脂！下駄を履かせたような独特のフォルムが特徴的！最初はわからないけど旨味の余韻がじわじわと香る酢飯です。

10.北海道の特大青柳・・・わさび効いてる〜きく〜いい香りです。酢飯の余韻も感じます。

11.赤貝・・・これも爽やかでいい香り

12.明石のタコ・・・追加は塩で

☆赤出汁・・・アジなど白身のつみれがまた旨い！そして赤出汁の酸味が切れてる〜

◼︎瓶ビール

◼︎高清水燗酒×3合・・・厚みがある辛口で美味しい。

何度か寄らせてもらってますが、今日が一番良かったですね〜

ドライな酢飯は大人しい酸味ですがじわじわ旨味を感じます。

4

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2019/01訪問6回目

3.8

料理・味3.8
サービス3.5
雰囲気4.0
CP4.0
酒・ドリンク3.7

￥8,000～￥9,9991人

寡黙なご主人と数寄屋造りの粋なお店です。

寡黙なご主人と数寄屋造りの粋なお店です。何度来ても淡々と受け答えするご主人との距離感を詰めることができません（汗）このお店を訪れる楽しみはコンパクトなネタケースを覗くこと！地物を中心に丹念に処理された鮨種が整然と並びます。

☆北海道のあん肝・・・ポン酢でやります。いいコクです。

☆天然シマアジ・・・養殖とは段違いの脂のキレ！

☆地ダコ・・・しっかりした食感です。

☆アオリイカ・・・地の物です。甘くて美味しい～水温が高いのでヤリイカの時期ですがまだ獲れるそうです。

☆〆サバ・・・これも地物！新鮮だから軽く〆て味わいを楽しみます。

1.天然シマアジ・・・身の締まりと脂のキレはさすが天然もの(^_^)

2.横須賀長井のサヨリ・・・酢飯の硬さはいいですね～解れる感じはありませんがまったりと一粒一粒に粘りがあってしっかり(^_-)

3.中トロ・・・近海物ではありませんが立派なお味です！

4.赤貝ひも・・・このくらいしっかり握ってもらえると嬉しい～

5.赤身・・・すっきりと旨し！

☆赤出汁・・・アジのつみれの赤出汁です。小田原ですね～

◾︎純米酒松みどり美山錦・・・キレのある辛口！

今日は天然シマアジが素晴らしかったですね～摘みで出されたシマアジが余りに美味しかったのでお腹の部分も出してもらい握りでもお願いしました。

お店の雰囲気は抜群ですがご主人がなついてくれません～

2

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2018/07訪問5回目

3.8

料理・味3.8
サービス3.5
雰囲気4.0
CP4.0
酒・ドリンク3.7

￥15,000～￥19,9991人

以前と握りの姿が変わったような！

たまには小田原でお寿司でも！金曜の遅めの時間にお店一人で独占しちゃいました。先ずは隆の純米吟醸からスタート

☆マコガレイ、アオリ、地蛸・・・夏はカレイが美味しいですね〜本日挙がったもの！身の厚み甘み香り旨味三拍子揃ってます。当然アオリイカもねっとり甘々！

1.コハダ・・・二枚付けのコハダが赤酢をブレンドした穏やかな酢飯に香ります。

2.タイラギ貝・・・この癖のないところが好き

3.赤身・・・握りが大きくなってる(^.^)

4.中トロ・・・180kgのアイルランド産！非常に美しい身質で美味

5.イサキ・・・力強い身質に噛み締めると鯛のような甘みが

6.江之浦のアジ・・・これも肉厚で脂のってます。

7.中トロ・・・追加！

8.トリ貝・・・デカくて素晴らしい甘み

9.東京湾の穴子・・・これぞ江戸前！

全体的に握りのサイズが大きくしかもネタも贅沢に切りつけてくれてるような(๑˃̵ᴗ˂̵)

申し訳ないので辛口の〝POUILLY FUME〟をお願いして一人でフィニッシュ

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2017/07訪問4回目

3.7

料理・味3.7
サービス3.0
雰囲気4.0
CP4.0
酒・ドリンク3.5

￥5,000～￥5,9991人

甲高の特徴的な握りにオシャレな摘みも楽しめます(^.^)

小田原で夕食でもと言うことになり久々にお邪魔しました。いつもは〝お手軽〟又は〝たっぷり〟のどちらかのセットをお願いするのですが、今日は中ちらしと上握りで渋く決めてみました！

【鮮魚のサラダ】

ヒラメ、赤イカ、佐島のタコが散りばめられたイタリアン顔負けのおしゃれサラダです。醤油ベースの酸味香るソースが絶妙です(^_^)

【中ちらし】

これはかなりの完成度ですよ～

【上握り】

1.ヒラメ

2.アジ

3.赤貝

4.車海老

5.赤身

6.大トロ

7.いくら

8.玉子焼き

9.鉄火巻

10.新子・・・千葉のシンコを3枚漬け！いい香りです！もう一貫いきました(^_-)

◾︎ARUGABRANCA CLAREZA DISTINCTAMENTE・・・連れは飲めないので和食との相性がいい山梨の辛口ワインを一人でいきます！

これだけ食べて2人で12,000円ほど！このお値段ですから近海物のマグロは厳しいですが相模湾の地物を中心に中々いいネタを仕入れてくれます。甲高で下駄を履かせたような独特のフォルムの握りにおしゃれな摘みも楽しめる小田原の佳店です。

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2016/07訪問3回目

3.5

料理・味3.5
サービス3.0
雰囲気3.5
CP3.5
酒・ドリンク3.5

￥5,000～￥5,9991人

中々距離感が縮まらない大将^^;でもその実直さが好きです！

「ながや」さんからタクシーを飛ばしやって来ました(^.^)赤烏賊が旨すぎ（≧∇≦）

☆しらす・・・ネットリうまうまです。

1.昆布〆のキス・・・塩昆布がまた旨い！そのままで(^^)

2.カレイ

3.鯵・・・大きめで立派です！勿論旨い。

4.赤身・・・アイルランドの冷凍ものですが悪くない！ネットリいい身質(^.^)

5.中トロ・・・これも良し！

6.カワハギ・・・コリコリと締まった歯応えにさっぱりとした肝がよく合います！大将も「肝がよくなってきましたね〜」と(^.^)

7.真鰯・・・スッキりとした脂！

8.赤イカ・・・これは旨い！最高！甘みは半端なく透き通る美しさ（≧∇≦）

☆赤出汁・・・滋味あふれる蜆の優しい味わい！

何度か伺ってますが、若干のアウェー感がいつも漂います^^;真面目な大将との距離感を詰めるにはまだまだ通わないと^ ^

6

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6

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6

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6

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4

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4

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4

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4

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4

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4

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4

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4

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2014/01訪問2回目

3.5

料理・味3.5
サービス3.0
雰囲気3.5
CP3.5
酒・ドリンク3.5

￥8,000～￥9,9991人

3.5

料理・味3.5
サービス3.0
雰囲気3.5
CP4.0
酒・ドリンク3.0

￥3,000～￥3,9991人

ポスト「時よし」はこのお店！

今日は、蒸し鮑、地蛸、ヤリイカ、〆鯖、旨味抜群のイワシに、爽やかでさっぱりした辛口のボルドー地方アントル・ドゥ・メール地区の白ワインを合わせじっくりお鮨を堪能(^.^)

☆ヤリイカと地蛸・・・蛸はヨーロッパの岩塩で！

☆〆鯖とイワシ・・・イワシは一尾だけ大ぶりでいいのがあったそうで、脂の乗り半端なし！

☆蒸し鮑・・・柔らかくいい食感です(^.^)

1.オニカサゴ・・・こいつはいつも旨い！コリコリとした食感と深い甘み！

2.ヒラメ

3.赤身

4.中トロ

5.平貝

6.ミル貝

7.真鯛

8.赤貝の紐

9.小肌・・・肉厚でいい〆具合

10.青柳・・・美しい握りです。

11.角鯵

アイルランド産のマグロもスッキリとした中にもしっかりとした旨味が感じられ美味しかった(^.^)

高級魚の鬼カサゴがあったりで、大満足なひと時でした(^.^)

2

（2014年1月）オニカサゴ！

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2

（2014年1月）蒸し鮑（≧∇≦）

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3

（2014年1月）角鯵！

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2

（2014年1月）ミル貝

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2

（2014年1月）美しい青柳ー

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2

（2014年1月）ヤリイカと地蛸

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2

（2014年1月）蛸はヨーロッパの岩塩でー

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3

（2014年1月）〆鯖とイワシ

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3

（2014年1月）オニカサゴなど各種

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2

（2014年1月）ボルドー地方アントル・ドゥ・メール地区の爽やかでさっぱりした辛口のワイン！

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2

（2014年1月）平目

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2

（2014年1月）赤身アイルランド産

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2

（2014年1月）中トロアイルランド産

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2

（2014年1月）ヤリイカ

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2

（2014年1月）平貝

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2

（2014年1月）真鯛

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2

（2014年1月）赤貝の紐

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2

（2014年1月）肉厚な小肌！

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2

（2014年1月）小上がり2卓

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2

（2014年1月）

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2

（2014年1月）粋なカウンター

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2013/05訪問1回目

3.5

料理・味3.5
サービス3.0
雰囲気3.5
CP3.5
酒・ドリンク3.5

￥8,000～￥9,9991人

数寄屋造りの粋なお店です(^.^)

カウンター８席、小上がり２卓８席の一号線沿いの数寄屋造りの小粋なお店です。地魚を中心にリーズナブル価格でお鮨がいただけます。おすすめは、おまかせ握り（たっぷり12貫）3,570円！現在はもう少し高くなっているかも？

シャリは硬めで一粒一粒の輪郭がはっきりしたつややかなもの。酢はそれほどきかせておらず、握り具合はちょうどはらりとほどける程度！

やや甲高にピタっと決まった握りが、テンポ良く出され、握りに実直な大将のお人柄がよく表れています。

地元小田原の新鮮なネタをお手軽に楽しめる地魚のにぎりや地あじのにぎりが8貫からラインナップされているのも嬉しいところ！

数寄屋造りの店内はオシャレで程よい緊張感もあり大変落ち着きますよ！

駅から歩くにはちょっと遠い立地ですが、小田原にお起こしの際は、是非寄ってみて下さい。

そうそう！大将はワインにもこだわりがあるので、このお店に来たらワインをやりながらがオススメです(^.^)

7

（2013年5月）カワハギ

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8

（2013年5月）カワハギの肝

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7

（2013年5月）小肌とキス

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8

（2013年5月）赤身と中トロ

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5

（2013年5月）真鯛と赤貝

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4

（2013年5月）車海老

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4

（2013年5月）穴子

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4

（2013年5月）雲丹

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4

（2013年5月）鉄火巻き

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4

（2013年5月）

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4

（2013年5月）カレイ

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4

（2013年5月）トリ貝

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4

（2013年5月）

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4

（2013年5月）

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口コミが参考になったらフォローしよう

湘南特派員

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

湘南特派員さんの他のお店の口コミ

はるちゃんラーメン（新橋、汐留、内幸町 / ラーメン）

過去と現在が交錯する次世代東京中華...

3.8

訪問： 2024/04
ホンファ（彫刻の森、強羅、小涌谷 / 中華料理）

塩ベースのあんかけそばも旨い(^.^)

4.0

4.0

訪問： 2024/04
よこい（五条（京都市営）、清水五条、四条（京都市営） / 日本料理）

アクセントの効いた演出を交えながら...

4.0

訪問： 2024/04
徳ㇵ本也（鞍馬口、今出川 / 日本料理）

鞍馬口はちょっと遠いけど通いたいお...

4.2

訪問： 2024/04
小菜一碟（高岳、尼ケ坂、車道 / 中華料理、四川料理）

〝小菜一碟〟とは裏腹に予約は超難し...

3.7

訪問： 2024/04
中国料理桃華樓（箱根湯本、塔ノ沢 / 中華料理）

優しいバランスのつゆそばです。

3.5

訪問： 2024/03

湘南特派員さんの口コミ一覧（522件）を見る

口コミを投稿する

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ユーザーから投稿された口コミに対して、お店側からお礼や情報追加などの返信を行ってみませんか？

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店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	勝寿し（かつすし）
ジャンル	寿司
予約・お問い合わせ	0465-22-4340
予約可否	予約可
住所	神奈川県小田原市南町1-4-22 大きな地図を見る周辺のお店を探す
交通手段	箱根板橋駅から663m
営業時間	月・火・水・金・土・日 11:30 - 15:00 L.O. 14:30 17:00 - 21:00 L.O. 20:30 木定休日営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥3,000～￥3,999 利用金額分布を見る
支払い方法	カード可（JCB、AMEX、Diners）電子マネー不可
サービス料・チャージ	お通し550円

席・設備

席数	14席
個室	無
禁煙・喫煙	全席禁煙
駐車場	有
空間・設備	カウンター席あり

メニュー

ドリンク	日本酒あり、ワインあり

特徴・関連情報

利用シーン	一人で入りやすい｜知人・友人とこんな時によく使われます。
お子様連れ	子供小学生以上可
ホームページ	http://www17.ocn.ne.jp/~katsu-od/
初投稿者	でぶりん（31）
最近の編集者	joemam922（1） ... 店舗情報（'24/03/27 16:56）ホアジャオ（0） ... 店舗情報（'21/12/04 19:15）編集履歴を詳しく見る