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カシラ
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ハツ
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シロコロ
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豚足
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豚足＋酢味噌
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しいたけ
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上ミノ
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ホッペ
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ハラミ
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ハチノス刺し
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キムチ
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お通しのキャベツ
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焼きます
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さらに焼きます
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豚足は焼くとさらに旨い
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焼きまくり
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しいたけも焼きます
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一人焼肉全体像
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七輪
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プレミアムモルツ中瓶
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メニュー
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店舗外観
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
焼肉を食べたいけど、一人で行くにはちょっと・・・
と思っている方も多いと思います。
そこで今回ご紹介したいのがホルモンセンターさん。
横浜の野毛町に本店を構え、いまでは各地にチェーン展開している焼肉居酒屋店です。テーブル席のほか、カウンター席でも七輪を用意してくれるし、店内も明るくて気軽に利用しやすいです。
訪れたのは平日19時ごろ。店内には数組のお客さん。店員さんに一人での利用であることを伝えると、カウンターへ案内されました。
まず最初にホルモンセンターを利用したことがあるかを聞かれますが、はじめての方はその旨を伝えればレクチャーしていただけます。自分は何度も野毛などで利用しているので、そこはスルー。
注文はまず最初に、カシラ、ハツ、シロコロ、豚足、ハチノス刺し、あとは瓶ビールを注文。続々と肉たちが運ばれてくるので、あとは思うがままに肉を焼いて食べるのみ！
店名にもあるとおりホルモンがメインなので、高級肉などはありませんが、お肉たちは新鮮だし味もなかなか。熱々の肉と一緒にキャベツの千切りをいただくとサッパリとイケます。
なお、同店にはペラペラ焼きなる名物があるので、記念がてら一度食べてみると良いと思います。個人的にはペラペラ焼きよりも、自分が食べたいものを食べる派なので、あまり注文しません。
余談ですが、豚足は焼いて食べるとめちゃくちゃ旨いです。酢味噌につけるも良し、そのまま齧り付いても良し。塩で下味がついているので、あとはお好みで。
全般的に値段もかなりリーズナブルですし、一人で焼肉が食べたくなったらオススメのお店です。ごちそうさまでした。