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京都府 澤屋まつもと守破離
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京都府 澤屋まつもと守破離
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アオリイカのゲソ からしみそと共に
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アオリイカのゲソ からしみそと共に
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タラの白子・ポン酢
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富山県 満寿泉純米大吟醸
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富山県 満寿泉純米大吟醸
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穴子・柚子胡椒
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桜エビの茶碗蒸し
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桜エビの茶碗蒸し
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埼玉県 花陽浴 純米大吟釀
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埼玉県 花陽浴 純米大吟釀
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かわはぎ・肝とポン酢のジュレ
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佐賀県より小肌
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相模湾アオリイカ
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青森・赤身
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青森・中トロ
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静岡県 磯自慢 山田錦特上米
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静岡県 磯自慢 山田錦特上米
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青森・大トロ
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北海道仙鳳趾 牡蠣
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北海道仙鳳趾 牡蠣
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赤貝
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秋田県 新政 colors 秋櫻
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秋田県 新政 colors 秋櫻
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鯵
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雲丹・軍艦
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天草 車海老
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秋田県 新政 colors 生成
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秋田県 新政 colors 生成
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秋田県 新政 colors 山吹
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秋田県 新政 colors 山吹
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追加・大トロ
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追加・カワハギ
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追加・雲丹
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京都府 澤屋まつもと守破離
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デザート
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あがり
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12月にもなると寿司が上手くなる季節
妻と2人でこちらのお寿司屋さんへ予約してのお伺い
ランチは2コース
8800円 14品 握り中心
13200円 18品 おつまみと握り
ここは13200円でランチのフルコースを頂くことに
着席してドリンクメニューを見ると日本酒の品揃えの良さにワクワク
そして、とても良心的なお値段
新政No6が80mLで1500円、磯自慢ブルーボトルも80mLで1800円
これは寿司を日本酒で楽しむしかない
ランチ おまかせ 13200円
◆おつまみ
アオリイカのゲソ
からしみそと共に
シンプル、素朴ながら酒に合う美味しいおつまみ
タラの白子・ポン酢
タラですが白子のポン酢はこれまた日本酒と合う
福島より白甘鯛の刺身
舌触りの良い白甘鯛
穴子・柚子胡椒
穴子は表面が炙られており、素晴らしい食感
柔らかさに表面はほんのりクリスピー
さらに炙ったことで風味が強く出ており、柚子胡椒とよく合う
桜エビの茶碗蒸し
こちらもシンプルながら風味の良い茶碗蒸し
◆握り
かわはぎ・肝とポン酢のジュレ
握りは最高のスタート
かわはぎに肝、これだけでもすでに美味しいのだが、ポン酢のジュレというフレンチ的発想の和の仕上がりの味
かなりポン酢のアクセントが効くのだが、ポン酢がジュレになったことで広がりすぎず絶妙なバランスを構築
そして、シャリは赤酢で水気はしっかり切られているのだが少しねっとり感・ふっくら感もあり、よくバランスの取れたシャリでどのネタとも合いそう
シャリは小さめでよりネタを楽しめる
佐賀県より小肌
小肌は締め方は少し上品な仕上がりで、青魚の感じが強目に残っている
やや好みが分かれそうだが、小ぶりなサイズの分食べやすさあり
相模湾アオリイカ
今日食べた中では少し印象薄い
青森・赤身
シャリがよく引き立ててくれておりマグロの旨みを楽しめる
青森・中トロ
少し上品な仕上がり
もうすこし脂乗って欲しいかも
青森・大トロ
溶けるレベルまではいかないが、上質感と脂のノリの良いバランス
ここもシャリが良い存在感
北海道仙鳳趾 牡蠣
これは最高
なんとも甘い仕上がりで旨みが爆発状態
えげつない味
赤貝
花びらのように華麗に開いた赤貝は潮風味が残る赤貝らしさが楽しめる
鯵
脂のノリはすこし旬を過ぎているかな
雲丹・軍艦
クリーミーそのもの・美味い
天草 車海老
濃厚な旨味とプリ感のある食感
手巻き
トロと干瓢を細かく切った手巻き
干瓢だったはず
本当にとろけるほどに美味い
この一発で再び食欲が蘇り、追加注文へ
◆追加
大トロ
カワハギ
雲丹軍艦
◆DRINK
京都府 澤屋まつもと守破離
微炭酸の効いた攻撃的な酒でスタートさせてもらう
微炭酸ながら、繊細な酸味と旨みがやっぱりいい
富山県 満寿泉純米大吟醸
口当たりが良く幅広いおつまみと合う
埼玉県 花陽浴 純米大吟釀
華やかな味が広がる
この次に磯自慢を飲む前段階としてはこれしかないね
静岡県 磯自慢 山田錦特上米
美しいブルーボトルからの一杯
味の広がり方が半端ない
芳醇なる味わいだが上品というバランス感の良さ
秋田県 新政 colors 秋櫻
ここから新政祭
微炭酸の効いた柑橘系の味
秋田県 新政 colors 生成
酸味と甘味のバランスが優しめ
後味にキレがあるので穏やかな味にも感じる
秋田県 新政 colors 山吹
より柑橘感のある一杯
最後に、澤屋まつもと守破離を再びいただいて終了
最高の日本酒たち、ありがとう