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看板
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店の外観(夕方４時半の図)
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揚げ物を揚げるおばちゃんの図
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揚げ物、一品物のメニュー(ぬか漬が充実)
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お茶ハイ
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茄子のぬか漬け
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串カツとカキ 辛いの
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玉葱とうずらの玉子 辛いの
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レバー 辛いの
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白モツ辛いの
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雪の模様だったので客は疎ら
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くじらの辛いヤツ
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うずら玉子､カキの辛いヤツ
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チートの辛いヤツ
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お茶割り､ぬか漬きゅうり
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白モツの辛いヤツ
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うずら玉子､串カツの辛いヤツ
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クジラとニンニクの辛いヤツ
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玉子､モツ､カキの辛いヤツ
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店先の看板(｢福田フライ｣って名前は有りません)
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鮮魚系メニュー(お造りが充実)
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｢きゅうぬか漬｣自家製で旨い
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｢くじら｣と｢いわし｣を辛い(唐辛子にんにく醤油)で
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｢串かつ｣を辛い(唐辛子にんにく醤油)で
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｢うずら玉子｣と｢カキ｣を辛い(唐辛子にんにく醤油)で
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｢白菜漬｣自家製であっさり
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｢黒むつ｣の刺身
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｢くじら｣と｢串かつ｣をソースで
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｢レバー｣辛いので
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某日の鮮魚系メニュー
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｢白ミル貝刺｣コリコリ
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｢白ミル貝の肝(炙り)｣
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某日
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お茶ハイ
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カブのぬか漬け
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｢本カマス刺｣
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串かつ｢クジラ｣辛いヤツ
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「マンボウ刺」
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くじらとカキの辛いの
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生子酢
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｢串カツ､カキの辛いヤツ｣
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自家製のきゅうりぬか漬
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白もつ辛いの
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串カツといわしソースで
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自家製｢白菜の漬物｣
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チート(豚の胃)の辛いの
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あじ､玉ねぎの辛いの
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串かつ､クジラのソース
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
【再訪】
神奈川出張です！
この日は木曜日だったので､武蔵屋は定休日！ ←営業が火水金の週三日ですけどねｗ
久し振りに福田フライへ・・・
此方のおばちゃんも８０歳間近ですが相変らずお元気です ←若干耳が遠くなってはいますが・・
この日の註文は・・・
･お茶ハイ
･串カツ
･かき
･玉ねぎ
･玉子
･レバー
･白モツ
ソースはニンニクの風味の効いた通称辛いヤツ
部下と相模原で待合せしていたので､小一時間で退散！
関西の串かつとは違った美味しさが有ります
ご馳走様！
-----------------------------------------------------------------------------------------------
【再訪】
前日の大雪の影響で雪国と化した横浜
流石に野毛界隈も人出は疎ら
武蔵屋へ行ってみると３月９日まで臨時休業(汗) ←多分､お店が劇化された公演期間が理由では？
雪の積もる道をキャリーバックを引きずりながらもうひとりのおばちゃんの居る福田フライへ・・・・
いつもは賑ってる此方も流石に閑散としていました
この日の註文は・・・・
･お茶ハイ ４杯
･燗酒 ２本
･白菜漬
･くじらの辛いヤツ
･うずら玉子の辛いヤツ
･カキの辛いヤツ
･白モツの辛いヤツ
･チートの辛いヤツ
暇だったので､おばちゃんやにいちゃんともゆっくり話しながら､珍しく長居しちゃいました(笑)
ニンニクが効いた辛めのヤツに､更に一味を掛けて美味しく戴きました！
でもこの人気店が何故掲載保留中なんでしょうか？
----------------------------------------------------------------------------------------------------
【再訪】
この日は武蔵屋のアフターで酔ってみました(笑)
こちらのおばちゃんもお元気そうで何よりです！
この日の註文は・・・
･お茶ハイ
･きゅうり漬
・白モツの辛いヤツ
・うずら玉子の辛いヤツ
･串カツの辛いヤツ
相変わらずこの店の辛いタレを絡めたフライは美味しい！
-------------------------------------------------------------------------------------------------
【再訪】
まだまだ節電の影響が街のあちらこちらで継続中の横浜
｢武蔵屋｣は今回も休業だったので少し心配です
休業の武蔵屋からその足でＦＦへ！
１７:３０過ぎなのに店内はほぼ満席だったのでおばちゃんの前に席を確保
この日註文したのは･･･
･白菜漬
･チート辛いの
･あじ辛いの
･玉ねぎ辛いの
･串カツ普通の
･くじら普通の
･お茶ハイ３杯
今回辛いソースの辛さ､ニンニクの香りが､いつもより強かった様な気がします
とは云え､高温の油で短時間で揚った串揚げ､フライは相変わらずの旨さ！
おばちゃんとは仙台の実家はその後大丈夫？なんて会話交わしながら軽く呑みました
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出張の度に毎月の様に訪れる横浜の下町野毛界隈
有名老舗居酒屋の｢武蔵屋｣と同じ位の頻度で通っているのが通称｢ＦＦ｣のこの店
｢ＦＦ｣の所以は屋号で有ろうと思われる｢福田フライ｣からなのは明白なのですが
その｢福田フライ｣の屋号は店の何処にも表示されていませんｗ
唯一道路に出ている看板には｢立呑み処 フライ屋｣としか…
店内と云ってもビルの１階のガレージの様な雰囲気ですが(汗)
調理場と壁に沿ってカウンターが有る立呑みスタイルで満席になると通るのもやっとって感じです
フライ担当のおばちゃんと酒と一品料理担当のおにぃちゃん(息子さん)が店を切り盛りしています
おにぃちゃんは和食の出身なのでお造りなんかも充実しています！
揚げ物は｢二度付け禁止｣の大阪スタイルとは違ってソースに潜らせてから出てきます
ソースはニンニクと唐辛子でパンチの効いた｢辛いの｣とウスターソース系の｢辛くないの(普通の)の｣２種類
お勧めの揚げ物のメニューは…(ソースは｢辛いの｣が好みです)
・串カツ(豚バラと玉葱､長葱が串に刺さっています)
・くじら(鯨肉は結構な薄さですが｢辛いの｣とマッチして何とも云えない味わいです)
・かき(年中メニューに有りますｗ 冷凍物かも知れませんが濃厚な牡蠣の風味)
・玉子(串カツでは外せない好物)
・いわし(どちらのソースの方が旨いか？判断つかず)
・レバー(衣なしの素揚げ)
・とりかわ(レバー同様に素揚げですが､焼鳥の様なカリカリ感では無く､独特で｢辛いの｣とマッチ
お勧めの一品料理
・白モツ(是非｢辛いの｣で註文する事を！もやしと一緒に食べると旨い)
・漬物(自家製のぬか漬けが絶品です！特に胡瓜の古漬が小生好み)
・刺身(仕入によって素材は変わりますが､｢黒むつ｣｢ほうぼう｣｢マンボウ｣はお勧め)
裏メニューでハンバーグやハヤシライス、カレーライス､焼きそばなんて有る事も…
最近は顔を覚えられて､おばちゃんと会話するのも楽しみ！
若干お酒のＣＰは良く無い様な気がしますが､野毛へ行ったら寄りたくなるお店のひとつです