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地獄チャーシューメン
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うまそう
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旨そう
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美味そう
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ウマソウ
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麺リフトアップ
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唐辛子
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チャーシュー
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スープ
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外観1
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t@ety2
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外観3
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外観4
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外観5
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内観1
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内観2
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内観3
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内観4
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内観5 食券機
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内観6 食券機
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横浜市・横浜駅周辺エリアにあるラーメン店です。
各線横浜駅西口から徒歩5分のところにこちらのお店はあります。
家系の中でも地獄ラーメンのイメージが強いお店、24時間年中無休なのも特徴的。
年季の入った店内は、L字カウンター9席と、奥に大きなテーブル席が2つで、男性2人女性1人の3人でのオペレーション。
メニューは、「豚骨ラーメン720円」「豚塩ラーメン800円」「地獄ラーメン880円」「淡麗醤油780円」「淡麗塩780円」とカラフル。
家系専売特許のわがままオーダー(麺の硬さ・味の濃さ・油の量)は、もちろんOK。
♦地獄チャーシューメン 1180円(税込)
オーダーは、辛さ=大辛、麺=硬め、ほうれん草抜き、でお願いした。
地獄ラーメンの辛さは5段階から選べて、上から2番目の大辛にしました。
真っ赤なスープで地獄池のビジュアルばかりに目が行きがちでだが、チャーシューの大きさにも目を見張るものがある。
スープは辛さの中にもしっかりと豚骨のコクが味わえる美味しいもの、海苔の上に別添えになっている唐辛子を一気に溶かして食べ進める、痺れは無く唐辛子の辛さだけで、ヒーヒーという表現が当たっているかな。
チャーシューは、豚バラ肉使用で、大きな判面で厚切りされたものが5枚で物凄いボリューム。
大辛スープの逃げ道に丁度良く、麺→焼豚→麺→焼豚と交互に食べ進めて完食。
辛いだけでないコクがあってクセになる美味しい地獄ラーメンであった。
辛さMAXの「激辛」もいけそうな気がするので、次回は是非チャレンジしたいと思います。